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  • State and Lake Chicago Tavern

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State and Lake Chicago Tavern
State and Lake Chicago Tavern

State and Lake Chicago Tavern Details

  • Dining Style: Casual Dining
  • Website: http://stateandlakechicago.com/
  • Phone: (312) 239-9400
  • Hours of Operation: BREAKFAST Monday-Friday: 6:30am-11am, Saturday: 7am-12pm
    LUNCH Monday-Friday: 11am-4pm, Saturday: 12pm-4pm
    DINNER Monday - Thursday: 4pm-11pm, Friday-Saturday: 4pm-2am, Sunday: 4pm-10pm
    SUNDAY BRUNCH 7am - 4 pm
  • Cuisine: American
  • Executive Chef: Evan Percoco
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Takeout, Wine
  • Special Events & Promotions: If you are interested in booking a private event, please contact our Restaurant Sales Manager, Kerry Bowler at 312.239.9509 or kbowler@thewithotel.com for more information.

Getting there

  • Public Transit: Red Line: State and Lake
    Brown/Purple/Green/Orange Line: State and Lake
    Blue Line: Clark and Lake
  • Parking: No
  • Parking Details: Valet parking is offered through the hotel:
    2 hours: $15
    3-12 hours: $26
    13-24 hours: $50
A word from State and Lake Chicago Tavern
Offering Breakfast, Lunch, Dinner and Sunday Brunch utilizing local and regional ingredients, Chef Evan Percoco's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list and handcrafted, classic cocktails.Continued
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Diner Reviews
  • "Fairly limited menu, inconsistent wait staff. The 'pots' with the spreads were really good but the Cobb salad didn't have all of the touted ingredients - missing the egg. Easy spot before concert at Chicago Theater though."
    Dined on 7/23/2014
  • "Great place to go for a work lunch. Service was good (could have been a litlte quicker) and the food was flavorful!"
    Dined on 7/15/2014
  • "Corned beef hash has such promise on menus yet rarely does it live up to expectations. It either tends to be too small, not enough corned beef, too many potatoes, eggs over done - something, there is always something. However, this is not the case at State and Lake. This was by far the best I ever had. It was filling - to the point where I could not finish. Chunky corned beef, that threatened to be too salty, but reminds me of good corned beef. The potatoes were excellent, and the eggs cooked to perfection. I went to breakfast at 9:30 on a Tuesday, so the place was quiet. That being said, seating could be an issue as the hostess's first attempt was at a banquette positioned tightly against the table a side me."
    Dined on 7/15/2014
  • "Long time for waitress to come, had to flag down a different waiter to help us get out server. The food was tasty, but cool, when it should have been hot."
    Dined on 7/11/2014
  • "The restaurant was busy at 7pm but died down around 8p. The service was very good. The food was very good and every item was original in its presentation and taste. The beer options were fantastic."
    Dined on 7/10/2014
  • "We were so glad we stumbled onto State and Lake. We had our young kids with us (4 and 2 years old) and they had kid's options they like (mac and cheese, grilled cheese, chicken tenders). The adults LOVED the beer selection. The root beer beer was absolutely amazing and all the other choices we great for those that like craft beers. The food was also really good. Mussels and fries, Cobb salad and broccoli were all delicious! I would return next time we're in Chicago!"
    Dined on 6/29/2014
  • "The fried chicken was very good. Biscuits not very good. Service, okay. Were out of 2 of the things we ordered and the wine we ordered. Music was pretty loud."
    Dined on 6/29/2014
  • "Arrived 6:20 for a pre-theater dinner. Seated & explained our time constraints-no problem. Placed drink orders. 25 long min later delivered & placed dinner order(3 salads & burger). Asked for bread & waited another 15 min-no butter or oil. Asked for oil & got tiny saucer 10 min later. Asked about our order-soon……7:30 talked to manager-1 order away. Finally 1 salad came, 5 min-1 burger, 5 min another salad, 5 min last salad. How uncomfortable to eat while others are waiting, but we had no time. By the time the last salad came we had to shovel our food down & rush out for show at 8. Mngr comped our drinks, but he couldn't comp our botched dining experience. Food was good, but stay onto of the waitstaff if you go"
    Dined on 6/28/2014
  • "The waiter was very good and attentive. Other than that it was a mediocre experience. The food took a long time to get to us and the desert took what seemed like forever to arrive (and it wasn't complicated). My wife's chicken was overcooked, my pork tenderloin was good, but the portions were pretty small making it easy to have room for desert."
    Dined on 6/28/2014
  • "Our waiter was very nice, but had to apologize several times about the delays. Took 30 minutes for salads and over an hour for entrée."
    Dined on 6/28/2014
  • "We dined there Saturday night with a 6:15 reservation. We informed our server we were catching an 8 pm show at the Goodman. Our food did not come out until 7:25 pm, and it was only a salad and a cauliflower dish we ordered. There was no reason given for the kitchen back up, only that a lot of people came at once. It was not even busy by 7 pm. I will not return. One needs to know that they can have dinner and get to the theatre in time."
    Dined on 6/28/2014
  • "I think the atmosphere of the restaurant was great! All of the food I had was mediocre so I was a little disappointed."
    Dined on 6/13/2014
  • "Great fun tailgating/watching/cheering on a hopeful Triple Crown winner before catching Eddie Izzard next door at the Chicago Theatre. Good selection of craft brews but extended stays can bring home a pricey bill. Altogether a "Win Place and Show"."
    Dined on 6/7/2014
  • "There are many other much better restaurants in Chicago; I would stay away from this one. The service was horrible. They lost our Open Table reservation. While they did seat us quickly after arriving, it was 15 minutes before any server came by to even say hello. Our beers finally arrived at the table 35 minutes after we sat down. It was almost an hour before our food showed up. The charcuterie plate was unimpressive. One of our main entries came cold and had clearly been sitting around in the kitchen for a while. Our other entry -- pork loin -- was OK but certainly not worth the wait. This is one of my worst experiences in the past two years. Other than the apologetic manager, the staff was either aloof or rude."
    Dined on 5/22/2014
  • "We had a wonderful lunch there. Fun and tasty cocktails and very good food. I would eat there again."
    Dined on 5/17/2014
  • "Went to State & Lake for a business lunch. Service was fine and enabled us to get in and out on time. Food was disappointing. Guest had brat salad, which was just a bowl of lettuce with a sliced brat tossed on top - rather boring. I had the brat sandwich, which was overwhelmed by the onions and half pint of mustard. "
    Dined on 5/6/2014
  • "This restaurant is on the Chicago Theatre's website as being "theatre friendly", that all we had to do was say we were seeing a show and we would get fast service. That was not at all the case! It took a full 30 minutes to get the salads, and by the time the entrees arrived, it was time for us to go. We ended up inhaling our food and still being late for our show. Very disappointing."
    Dined on 4/29/2014
  • "Great restaurant to visit not matter what time of day or year. I happened to be there on Easter Sunday 2014 and we made reservations for Brunch. The place is very trendy, new and the staff was really, really friendly. The Restaurant Manager was sociable and made sure to come to our table, introduced herself, and gave us her business cards. These simple gestures on her part made me and my friend return customers for life for sure!!! The food was amazing and they also had a brunch bar so you could make your own mixed drinks. We came back the next day to check out the atmosphere and surprisingly enough there was a wedding party "pre-wedding" visiting for drinks. The bartenders were lovely and we had an awesome time. Thank you."
    Dined on 4/20/2014
  • "Took my son here for dinner before seeing a concert at the Chicago Theatre. Staff was friendly but there was confusion seating us. Living in Chicago and having eaten and many Chicago restaurants via this strikes me as an overpriced tourist trap. Blaring music, mismatched decor, overpriced food. Service: friendly but confused, unacceptable wait times for drinks and food Food: Passable but overpriced...smoked wings were good but they were served with maple popcorn on top...strange attempt at a garnish (slightly charred and soggy sitting in the wing sauce)...steak was too charred on outside, diced root vegetables served with it were paltry and dry...burger too big to eat comfortably and unremarkable. Better choices for the money IMHO."
    Dined on 4/16/2014
  • "The best thing about this place is its proximity to the Chicago Theatre. Food was fine, service was fine and they respected our timeline to get to the show."
    Dined on 4/12/2014
  • "Great place to dine before attending a show at the Chicago Theater. Food and service were excellent. Good variety of food on the menu. I would highly recommend it."
    Dined on 4/12/2014
  • "Great! Locally sourced ingredients, midwestern farmers' style cheese meats and pickled or preserved fruits and vegetables. We had the cheese and charcuterie board, the crispy chicken thighs, and 3 jars, the shrimp and tarragon jar(Fabulous! ), the fig and bacon jar (Very tasty!), and the pickled beets jar(Good but kind of bland needs some of their stone ground mustard or perhaps horseradish). The crispy chicken thighs were devine, perfectly fried, melts in your mouth! Service was pleasant, attentive, and VERY efficient. Great place, good location for shows at Chicago Theater, MANY transportation options. Price was very reasonable. I will DEFINATLY will be back again soon!"
    Dined on 4/11/2014
  • "Little expensive. Worth it for dinner and beer. Different food options. Not for a picky eater."
    Dined on 4/11/2014
  • "We found State and Lake on accident, but are thrilled that we did. A great little place tucked away right by the Chicago Theatre, we really enjoyed the setting and the unique menu. Everything we ordered was fantastic, and we're looking forward to going back."
    Dined on 4/5/2014
  • "The ambiance was welcoming and laid back. The appetizers were killer! Table favorites were the Wood Grilled Chicken Wings(with a sweet popcorn garnish), Tavern Fries, Autumn Pretzel and devil eggs...in that order! The presentation of the drinks were appeasing to the eye before even taking a sip. The ladies had The Hummingbird which had a nice kick. The gentlemen had the Tokyo Robot and Coffee & Smoke which did not disappoint. 3 out of the 4 dinners ordered the Salmon which had a nice sear. It was light and savory. The portions were just enough to feel satisfied. Customer service was amazing! The waitress was attentive & personable. Management also came to the table to check on our dinning experience. I will definitely be back!"
    Dined on 3/29/2014
  • "State & Lake is good for pre-theater dinner. A nice diversion from some of the more crowded spots in the Loop, such as Petterino's and Rosebud. The menu might challenge vegetarians, however. They have a great beer selection & very good service."
    Dined on 3/28/2014
  • "The service was great and the neighborhood ambience is what you would expect for a tavern. The menu is interesting with a gastropub feel. However, the food was just so-so. Each of the four entrees we had was either over- or under-seasoned. Desserts were similarly disappointing. Great potential if they can get the kitchen together."
    Dined on 3/26/2014
  • "I have been here a number of times and last visit was a real drop in quality of both the food and atmosphere. The mussels were tasteless as was the broth for them. The wine options are few (less than ten?) and on the pricey side; most bottles are over $50. Hostess wanted to sit us right behind a table of fifteen when there were lots of empty tables and got an attitude when I said we wanted to sit somewhere that was quiet. The music was loud. I hope the place gets back up to speed. It's a nice option before a play at Goodman. The service by Patrick was excellent and the manager was attentive as well. ."
    Dined on 3/26/2014
  • "This is a great place in the Loop for delicious burgers and interesting bites. (Lima bean Kale salad...) The service is very knowledgeable and kind and attentive."
    Dined on 3/20/2014
  • "Fantastic food and great service! Great place for a late night meal for a large group and on Wednesday night, you'll get a special treat of live music."
    Dined on 3/19/2014
  • "Gourmet food all the way...completely unexpected in a pub attached to a hotel. The smoked chicken wings, deviled eggs with duck bacon, butternut squash soup and pretzel were like nothing we've ever tasted. A great meal before the show at the Chicago Theater."
    Dined on 3/19/2014
  • "Not a great experience before going to the Chicago theatre for a show! The left hand was DEFINITELY not talking to the right hand between the front and back of the house throughout the restaurant not just our table. Service was VERY slow and all food came at once event though we ordered "appetizers". THe food that did arrive was marginal at best. All us that dined there could cook better meals at home. Don't waste your $ or time. The manager did acknowledge our poor service and told us he would "get us to the church on time". His attempt at recovery didn't go unnoticed. I wouldn't go back however."
    Dined on 3/19/2014
  • "The menu was interesting. The service was really poor."
    Dined on 3/16/2014
  • "We had brunch here the Sunday afternoon of St. Patrick's Day weekend, 2014. I chose 1 pm because that's when the 1,000 point tables began, and we were staying in the area. The Emerald Loop, also an Open Table restaurant, was a little closer, but we assumed it would be mobbed on that day, so we went one alley over to State and Lake. I had a vegetarian version of Eggs Benedict that was great! Two eggs on breakfast sausage flavored veggie patties and on English muffins, with a tomatey Hollandaise. My companion had beef with a vengeance, a huge brisket item that he also loved."
    Dined on 3/16/2014
  • "The staff was outstanding and the food was excellent. It was a perfect place for brunch."
    Dined on 3/16/2014
  • "Fabulous place to enjoy a delicious, perfectly prepared dinner before an evening at the Chicago Theater! We will definitely be back!"
    Dined on 3/15/2014
  • "When I made the resevration it didn't occur to me that Sat 3/15 was St Pat's weekend...once I got into the Loop to attend a training I soon relaized the craziness that I would be encountering...from the crowds...but I certainly didn't expect the horrible service my guests and I experienced @ State/Lake Tavern... but certainly they should be used to crowds (well maybe not)...once the lukewarm food arrived I have to admit that the food was tasty thanks for that redeemining quality otherwise this dining experience would have been absymial to say the least...don't know if I would go back...and if I did it would have to be at an off time..."
    Dined on 3/15/2014
  • "Brunch was fantastic! A little more expensive than I'd typically pay for breakfast but a fantastic treat!"
    Dined on 3/15/2014
  • "Very fun and upbeat atmosphere and good for larger groups. The food was good but overpriced for the portion size. Drinks are overpriced too but that is expected. Service however, was very slow and the server was in a state of panic whenever he came to check in on us which wasn't often but the manager was nice who seemed to be paying more attention to our table than the server was."
    Dined on 3/14/2014
  • "Every server was extremely friendly...smiles on every face. Good was innovative and very tasty. My friends and I absolutely loved it!"
    Dined on 3/14/2014