Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • State and Lake Chicago Tavern

  • Online Reservations

State and Lake Chicago Tavern
State and Lake Chicago Tavern
Reviews Coming Soon

State and Lake Chicago Tavern Details

  • Dining Style: Casual Dining
  • Website: http://stateandlakechicago.com/
  • Phone: (312) 239-9400
  • Hours of Operation: BREAKFAST Monday-Friday: 6:30am-11am, Saturday: 7am-12pm
    LUNCH Monday-Friday: 11am-4pm, Saturday: 12pm-4pm
    DINNER Monday - Thursday: 4pm-11pm, Friday-Saturday: 4pm-2am, Sunday: 4pm-10pm
    SUNDAY BRUNCH 7am - 4 pm
  • Cuisine: American
  • Executive Chef: Evan Percoco
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Takeout, Wine
  • Special Events & Promotions: If you are interested in booking a private event, please contact our Restaurant Sales Manager, Kerry Bowler at 312.239.9509 or kbowler@thewithotel.com for more information.

Getting there

  • Public Transit: Red Line: State and Lake
    Brown/Purple/Green/Orange Line: State and Lake
    Blue Line: Clark and Lake
  • Parking: No
  • Parking Details: Valet parking is offered through the hotel:
    2 hours: $15
    3-12 hours: $26
    13-24 hours: $50
A word from State and Lake Chicago Tavern
Offering Breakfast, Lunch, Dinner and Sunday Brunch utilizing local and regional ingredients, Chef Evan Percoco's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list and handcrafted, classic cocktails.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables