State & Lake

Restaurant Reservations - Free • Instant • Confirmed

State & Lake
Online Reservations

OpenTable Home

> Chicago / Illinois restaurants

> Downtown Chicago restaurants

> State & Lake information

State & Lake

See all 126 Reviews ›

Address:
201 N State St
Chicago, IL 60601

Neighborhood:
Downtown / Loop

Getting there ›
Cuisine:
American

Price: $30 and under

See Menu ›

More Details ›

State & Lake Details

Dining Style: Casual Dining
Website: http://stateandlakechicago.therestaurantsatthewit.com/
Phone: (312) 239-9400
Hours of Operation: BREAKFAST Monday-Friday: 6:30am-11am, Saturday & Sunday 7am-12pm LUNCH Monday-Friday: 11am-5pm, Saturday-Sunday: 12pm-5pm DINNER Sunday-Wednesday: 5pm-11pm, Thursday-Saturday: 5pm-12pm
Cuisine: American
Executive Chef: Evan Percoco
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Takeout, Wine
Special Events & Promotions: If you are interested in booking a private event, please contact our Restaurant Sales Manager, Kerry Bowler at 312.239.9509 or kbowler@thewithotel.com for more information.

Getting there

Public Transit: Red Line: State and Lake Brown/Purple/Green/Orange Line: State and Lake Blue Line: Clark and Lake
Parking: No
Parking Details: Valet parking is offered through the hotel: 2 hours: $15 3-12 hours: $26 13-24 hours: $50

A word from State & Lake

Offering breakfast, lunch and dinner and emphasizing local and regional ingredients, Chef Evan Percoco's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list… and handcrafted, classic cocktails.Continued

State & Lake

3.6

126 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

135 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.5 / 5

Food

(Very Good) 3.5 / 5

Service

(Very Good) 3.5 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

135 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.5 / 5

Food

(Very Good) 3.5 / 5

Service

(Very Good) 3.5 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

great for lunch(39)
good for groups(37)
vibrant bar scene(25)

hot spot(23)
neighborhood gem(16)
fit for foodies(13)

Current OpenTable.com Diner Reviews (135)

Overall rating

(Very Good) 4 / 5

Good food, good service, very

OpenTable Diner Since

Dined on 04/14/2012

2011

Dined on 04/14/2012

2011

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Good food, good service, very convenient to the theaters in the area."

Dined on 04/14/2012

2011

Special Features: good for groups, hot spot

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Good) 3 / 5

The convenience of a decent

OpenTable Diner Since

Dined on 04/11/2012

2007

Dined on 04/11/2012

2007

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"The convenience of a decent sit-down lunch place in the loop is hard to beat here. The food is better than average and certainly better than other lunch options nearby. If you need a semi-formal lunch place on the northern edge of the loop, this is it."

Dined on 04/11/2012

2007

Special Features: great for lunch

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Good) 3 / 5

Sad to say I was underwhelmed

OpenTable Diner Since

Dined on 04/01/2012

2008

Dined on 04/01/2012

2008

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Sad to say I was underwhelmed with the menu choices and food. Service was friendly and fine."

Dined on 04/01/2012

2008

Special Features: good for groups

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

Really enjoyed my white cheddar

OpenTable Diner Since

Dined on 03/31/2012

2005

Dined on 03/31/2012

2005

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Really enjoyed my white cheddar burger"

Dined on 03/31/2012

2005

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

The food was really good.

OpenTable Diner Since

Dined on 03/23/2012

2011

Dined on 03/23/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The food was really good. The service was efficient."

Dined on 03/23/2012

2011

Special Features: vibrant bar scene, great for lunch

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Fair) 2 / 5

The staff was friendly however

OpenTable Diner Since

Dined on 03/30/2012

2007

Dined on 03/30/2012

2007

Food

(Poor) 1 / 5

Service

(Fair) 2 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"The staff was friendly however the food was not good at all and not worth the money."

Dined on 03/30/2012

2007

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Fair) 2 / 5

Food was just ok, and not

OpenTable Diner Since

Dined on 03/30/2012

2006

Dined on 03/30/2012

2006

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Food was just ok, and not very interesting. Typical bar food, but the prices were a lot more than I felt it was worth. The service was very good, our waiter was helpful and attentive."

Dined on 03/30/2012

2006

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

Their Chef week menu was awesome.

OpenTable Diner Since

Dined on 03/22/2012

2011

Dined on 03/22/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Their Chef week menu was awesome. The lobster sandwich was to die for."

Dined on 03/22/2012

2011

Special Features: great for lunch

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Good) 3 / 5

We tried to make a six oclock

OpenTable Diner Since

Dined on 03/27/2012

2003

Dined on 03/27/2012

2003

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"We tried to make a six oclock reservation, but could only get 5:30. When we arrived the restaurant was empty and pretty much stayed empty. Of course we were served and finished way to early for the theater. Why would an empty restaurant make it difficult to get a later reservation? The server had no answer for this question."