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  • Starting Gate Restaurant at the Santa Ynez Valley Marriott

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Starting Gate Restaurant at the Santa Ynez Valley Marriott
Starting Gate Restaurant at the Santa Ynez Valley Marriott

Starting Gate Restaurant at the Santa Ynez Valley Marriott Details

  • Dining Style: Casual Dining
  • Website: http://syvmarriott.com
  • Email: lgarcia@syvmarriott.com
  • Phone: (805) 688-1000
  • Hours of Operation: Monday - Friday Breakfast 6am-11am
    Lunch 11:30am-1:30pm
    Dinner 5pm-10pm

    Saturday - Sunday Breakfast 7am - 12 noon
    Lunch 12pm - 1:30pm
    Dinner 5pm - 10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Chef Ofelio Flores
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Come out and enjoy our slow cooked prime-rib and wood-oven pizzas featured every wednesday and friday evenings. Paired up with an ale from our expansive beer list.

Getting there

  • Cross Street: Highway 246
  • Parking: Private Lot
A word from Starting Gate Restaurant at the Santa Ynez Valley Marriott
Innovative recipes paired with the bounty of the Santa Ynez Valley to bring you unique cuisine to inspire and delight your senses. Local produce, house-made ingredients and a selection of beer and wines from local vintners will encourage you to indulge your palate.

Open daily for breakfast, lunch and dinner. Continued
Foodspotting photos
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Diner Reviews
  • "We enjoyed the special touches - the black table cloths, the fresh roses and rose petals on the table. We were offered champagne and warm bread was brought to the table. The cream of broccoli soup was tasty and so was the salad. We had the lobster tail and 6oz prime rib dinner and both were delicious! The prime rib was cooked perfect. Our meal ended with a mango mousse cake, also very tasty. The wait staff was very attenitve by filling our water glasses and bringing out each course at just the right time. We usually do not go out for Valentines Day but were glad we did!"
    Dined on 2/14/2014
  • "From beginning to end, everything was delicious! I was a bit worried about the cauliflower soup; however, to my surprise, it was very tasty! I had a romantic and delightful dinner with my sweetheart. Can't wait to come back for another special occasion."
    Dined on 2/14/2014
  • "The food was beyond delicious. I would have preferred more of a thick 'candy' sauce for the sweet potatoes but they were nonetheless, delicious. Turkey was so moist and tasty. Ham was wonderful. Dessert selection might have been a bit more expanded - not so much pumpkin flavored offerings (ice-cream, cheesecake and pie). Pecan pie was a no-show! Service was GREAT! Price was a bit high (likely, because champagne was offered). Next time there should be a price for meal with champagne, or without. I prefer without. Recommended highly. I hope my suggestions are taken to mind?"
    Dined on 11/28/2013
  • "Thanksgiving dinner was good. There could have been better settings in the restaurant. Should have been table cloth and flowers. The service was excellent."
    Dined on 11/28/2013
  • "We love coming here when we meet with friends. The food is good and the ambiance is very nice and it's on the quieter side so you can actually hear yourself talk. No background noises."
    Dined on 11/8/2013
  • "We enjoyed the buffet. Make your own waffles, made to order eggs and plenty of pastries, fruit and side dishes."
    Dined on 10/20/2013