OpenTable diners are saying

• How To Cook A Wolf
  126 reviews
  Queen Anne | Italian
  If "How To Cook A Wolf" were a college basketball team, they'd be Syracuse: imaginative, brilliant, best among it's peers. Standout stars on the "How To Cook a Wolf" team include starters Rissotto, Char, and Beets. Rounding out the team are Gnocchi, Cocktail, and Panna Cotta. I am lucky to live in Seattle and be close to this superstar....More
  OpenTable diner  5/17/2013
• Rover's
  199 reviews
  Leschi / Madrona / Madison Park | Contemporary French
  What shame Rovers is closing. It has been, and still is, the best in all respects. A great loss to the Seattle dining scene. Thank you Rovers for all the great years....More
  OpenTable diner  5/18/2013
• Japonessa Sushi Cocina
  226 reviews
  Belltown / Pike Place Market | Japanese
  I have only been here for lunch and it is definitely a hot spot for the noon working crowd. The only reason I did not give the service five stars is because they apparently forgot to assign a wait person to us and we sat there for almost 20 minutes before asking. Once we got a waiter the service was outstanding. The sushi is great and not to be missed if you like rolls is the monthly chef's special. It is a very fancy roll and be warned if they say it is spicy as it can be very spicy as is the current special. It fills up quick so for lunch get there early or make a reservation....More
  OpenTable diner  5/16/2013