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Stark's Steakhouse
Stark's Steakhouse
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Stark's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.starkssteakhouse.com
  • Phone: (707) 546-5100
  • Hours of Operation: All Day Dining: Monday-Thursday 11:30am-9pm
    Friday 11:30am-10pm

    Dinner: Saturday 5pm-10pm
    Sunday 5pm-9pm

    Happy Hour: Monday-Saturday 3pm-6pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Executive Chef: Mark Stark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: For information regarding catering please contact Jennifer Gipson at 707-576-9610.
  • Private Party Facilities: Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.
  • Private Party Contact: Jenny Gipson (707) 576-9610
  • Special Events & Promotions: Please check our website for information about our Winemaker Dinner Series and other special events.

Getting there

  • Cross Street: Seventh Street
  • Parking: Private Lot
  • Parking Details: Self parking available in private lot.
A word from Stark's Steakhouse
Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting.

Stark's Steakhouse features CAB Certified Prime Angus, grass fed and beef and also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon. Keeping with owner/executive chef Mark Stark's "farm to table" philosophy, Stark's Steakhouse also offers a wide selection of "non-steak" dishes that highlight the plethora of fresh, seasonal and local ingredients available in Sonoma County. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerVibrant Bar Scene