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Stark's Steakhouse
Stark's Steakhouse

Stark's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.starkssteakhouse.com
  • Phone: (707) 546-5100
  • Hours of Operation: All Day Dining: Monday-Thursday 11:30am-9pm
    Friday 11:30am-10pm

    Dinner: Saturday 5pm-10pm
    Sunday 5pm-9pm

    Happy Hour: Monday-Saturday 3pm-6pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Executive Chef: Mark Stark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: For information regarding catering please contact Jennifer Gipson at 707-576-9610.
  • Private Party Facilities: Here at Stark's Steakhouse we have quite a few options to accommodate groups anywhere from 14-125. Whether you are looking to host a special occasion, dinner meeting, cocktail party or wine maker dinner, our newly renovated historic restaurant is the ideal setting.
  • Private Party Contact: Jenny Gipson (707) 576-9610
  • Special Events & Promotions: Please check our website for information about our Winemaker Dinner Series and other special events.

Getting there

  • Cross Street: Seventh Street
  • Parking: Private Lot
  • Parking Details: Self parking available in private lot.
A word from Stark's Steakhouse
Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting.

Stark's Steakhouse features CAB Certified Prime Angus, grass fed and beef and also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon. Keeping with owner/executive chef Mark Stark's "farm to table" philosophy, Stark's Steakhouse also offers a wide selection of "non-steak" dishes that highlight the plethora of fresh, seasonal and local ingredients available in Sonoma County. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Food and service were great. Wonderful Prime Rib and steak. Calamari was outstanding as was your special bread. We will recommend your place to our friends."
    Dined on 4/12/2014
  • "Stark's Steakhouse is always a favorite...whether it is just the two of us, or our family comes to visit. The bar food and prices are amazing! We love the fish entrees, and the service is excellent!"
    Dined on 4/12/2014
  • "As always it is a treat to be able to go to Starks for dinner. Food is excellant, service by the hostess, busboy & waitress are outstanding."
    Dined on 4/7/2014
  • "Steaks were amazing and cooked to perfection. They blew it on the hamburger, and then took forever to fix their mistake. Nice atmosphere, a little too loud but fun. Loved that we were seated immediately upon arrival instead of having to wait."
    Dined on 4/4/2014
  • "While we have dined here before, we were truly disappointed with this experience and will probably not return. There was a very loud table sitting close to us...and the volume was extreme. We didn't complain to the waitstaff, but wished someone associated with the restaurant would have attempted an intervention. The waitstaff were attentive, but running constantly...so not a lot of 'personal' attention. I should have sensed this restaurant has turned into a 'fill as many seats and turn'em over as fast as possible' vibe after receiving two confirmation calls confirming our reservation and after arriving spot on at our reservation time, finding the hostess calling my house to see where we were..:( So much for a romantic birthday dinner."
    Dined on 4/5/2014
  • "Steaks are delicious as is seafood. Sides are enough for 2 or 3 to share. We take out of town guests from New York, LA and Chicago and they are impressed. We go there for special occasions. You can't loose. Make reservations early. The are always busy."
    Dined on 4/4/2014
  • "Our entire meal was wonderful, as usual. The beef is flavorful, and I love bearnaise sauce. Especially loved the bittersweet chocolate mousse!"
    Dined on 3/22/2014
  • "When I go out to eat, I put ambience at the top. This place has been a favorite because of the "mood" it sets, and the fact you don't have to yell over others in the restaurant. The food is exceptional. Service was good, but not friendly. When we walked in, the two women at the front desk continued their conversation, no eye-contact, no greeting. Our table servers, the same. Guess I felt treated like it was their "scripted" job. Not a huge point, but one worth mentioning."
    Dined on 4/3/2014
  • "Have dined here many times - always a treat, always special, always outstanding"
    Dined on 4/2/2014
  • "Sorry, I can't recommend Stark's. We got the first table by the door/kitchen so we had to speak over the sound of dishes and silverware (we had reservations). We ordered: Mussels a la Plancha: Over cooked, tasted old and were very small. Crispy Calamari, Orange-Chili Gremolata: Not crispy due to being drowned in the sauce that killed any calamari taste. Tuscan Kale Salad: Good, but tasted like a lemon squeezed on the salad. So tart and bitter we ate it with the Calamari to moderate the tang and cut the orange sauce. Queen Cut Prime Rib of Beef: Asked for it medium but got it so rare that I left the center portion. Jumbo Onion Rings: Some of the best I ever had! Best part of the meal, but isn't that stupid for $90 out the door?"
    Dined on 4/1/2014
  • "We had a great dining experience. Would recommend the restaurant for special occasion dinners. The servers were all so friendly and prompt, felt very taken care of and the food was wonderful. Loved the side dish of spinach and the burgers were awesome too!"
    Dined on 4/2/2014
  • "We have enjoyed Stark's restaurants over the years and found the Steakhouse to be best for us. The setting is fine but the prices for food and wine seem high compared to other local restaurants. My fish dinner was swimming in oil (butter?) but the sides were great. We'll likely return but order with reservation and care."
    Dined on 3/29/2014
  • "Came to Starks to celebrate our 6th year wedding anniversary. Loved the diverse atmosphere from the bar to the dining room. Had drinks in the Bar before our dinner. When we were seated for dinner we were surprised with two glasses of champagne in honor of our anniversary. Waitress and other staff were kind and friendly. Food was delicious, left me wanting to plan our next meal."
    Dined on 3/31/2014
  • "My husband and I visited the area from out of town. Upon arrival we were greated by a hostess who acted as though we were an annoyance - hmmm. Didn't get that warm and fuzzy feeling right up front and that continued through out the evening We were seated in the back dinning room. The chairs were bucket style leather seats that sat low to the ground. I felt as though I needed a booster seat to reach the table (I am 5'5") but I managed uncomfortably through out dinner. The waitress took some time to approach us. We ordered wine and an appetizer which arrived fairly quickly. Both were very good. Our water was refilled often. The food took some time to receive and overall both my husband's and my meals were just okay."
    Dined on 3/29/2014
  • "We had never tried Starks before. We heard it was good, but based on the location were not eager to try. However once inside we were happily surprised, and our first experience was positive. The service was outstanding, as was the food. It was a bit loud to be considered quietly romantic, but still had a pleasant ambience. I would recommend this restaurant to those who want excellent food and service, but is not too concerned with the surrounding area. Going after dark is highly recommended."
    Dined on 3/28/2014
  • "Had a great time at dinner here. The food was fantastic and the staff was very pleasant and great at their jobs!"
    Dined on 3/29/2014
  • "I have heard raves about Starks. I love their happy hour. So, restuarant week provided the opportunity to try a meal there. The mushroom soup was fabulous as was the cream brule and dark chocolate mousse creation. The rib eye steak poor to adequate. We were so disapointed! Starks is known for their steaks - you pay a lot for them because they are supposedly worth it. I'm sure the meat itself, in it's raw form, was fine. However, they seared it in old grease on a flat griddle. Every bite of meat had the flavor of old grease.. Next time I'll get the soup and dessert and do my meat at home.."
    Dined on 3/16/2014
  • "So I ordered the calamari & crab cake appetizers...plus spinach side dish. All those items were great, & I would order again. Husband had the salmon - it was good, but not his favorite (likes La Gare's best so far)."
    Dined on 3/22/2014
  • "Everything from the ambiance, the service, the food was over the top Delish! Can't wait until my next dining experience to Starks. Already a big fan of Willi's and Bravas, Starks was another fin restaurant to visit!"
    Dined on 3/20/2014
  • "One of the best steaks I have had in a long time!!!"
    Dined on 3/22/2014
  • "Quality of steaks and preparation both consistently excellent."
    Dined on 3/22/2014
  • "The food was delicious, so much yummy food on the menu it is so hard to choose. The service was impeccable. Our server was helpful, knowledgeable, and extremely professional The setting is gorgeous and and welcoming."
    Dined on 3/20/2014
  • "We were disappointed in the food! Service was great and very apologetic about the tough fatty steaks we received that were the specials for restaurant week! So I assume you must pay a high price to get the food they advertise. We may go back because the service was great, but hard to make up for the food quality."
    Dined on 3/14/2014
  • "We emailed the manager and he gave us a gift card to come back and visit again. The second trip we made was very much like the first, Disaster! They did not have my drink; they were out of the alcohol or the mixers on a Tuesday!? My Wife’s dinner tasted so bad she could not even finish after 3 bites. My steak was way over cooked and had an awful sear. I got the bacon wrap this time. Did you know bacon wrapped actually means one piece of bacon wrapped around the center of the steak, not around the edge of the steak? We ordered garlic fries that had no garlic when delivered the first time, barely any the 2nd time. Spoke to supervisor and manager who removed my Wife’s meal and the garlic fries from the bill. Never coming back."
    Dined on 3/18/2014
  • "I cannot remember our waitresses name; we sat next to the fireplace in the corner that was no lit. We did not see our waitress until 20 minutes after we sat down. The couple that was seated next us, who arrived 10 minutes later, had their order taken first. The Manhattan that I ordered seemed to taste bland and stale. We did not get our silverware until 5 minutes after the oysters came. I ordered a bacon wrapped USDA prime rib-eye steak with Cajun style spices. The beef did not taste well and it was overcooked, closer to medium well than medium rare. The bigger issue with my steak was that it was missing the bacon wrap completely! My wife’s sandwich and dip was also way over cooked."
    Dined on 2/14/2014
  • "Food is consistently very good. Our server was very friendly, and the wait staff is attentive without being obtrusive."
    Dined on 3/17/2014
  • "We have eaten here twice and love it.The food is great and the happy hour is the best in town."
    Dined on 3/16/2014
  • "The Caesar Salad and Soup were very good. The Dutcher Crossing Wine was excellent. But the Rib Eye steak was over cooked and had to be returned, requiring me to wait 10 minutes while my husband ate his steak. For $150.00 for two we were disappointed in both our steaks. The rib eyes were 1/2 inch or less in thickness and poorly cooked for medium rare. The waitress agreed."
    Dined on 3/16/2014
  • "We went on a Saturday night with a reservation and told them we were here, we then proceeded to the bar for a cocktail That was difficult to get, the Bartender was busy talking to a customer, unable to multitask. Never,said I will be be right with you. So we finally got a cocktail and now it's 20 minutes after our reservation which was 5:45 their only one, so not so bad for the wait. My husband then goes to check on the reservation and comes back and says they're ready. So we go to the front desk as the hostess is talking to a manager. Ignoring us and after 5 mins grabs our menus and takes us."
    Dined on 3/15/2014
  • "We were very disappointed. Being a 'high end' steak house we expected much more. The steak was really overcooked, tough, and extremelly fatty. The baked potato was dry. Salad and desert were great. However, we did not have the opportunity to choose the desert of choice."
    Dined on 3/14/2014
  • "I guess dining the Friday of Sonoma County restauarant week was not the best choice. The place was packed. It was overall a disappointing experience - the Cosmopolitan was mostly lemon juice. We chose the Prix Fixe $39.00 3 course meal. Salad was OK. Then....a 45 minute wait between finishing the salad and main course???? Really? Then we sawed into our Rib Eyes - they need to invest in better steak knives - anticipating tough chewy steaks, they were actually quite nice. The side salts and the mustard bearnaise were also a nice touch. The baked potato, however, was probably the most lackluster one I've ever had. Dessert was good. Oh well."
    Dined on 3/14/2014
  • "We usually go to Stark's for their outstanding, can't be beat, Happy Hour. This time we went as part of Sonoma County Restaurant Week. The place was hopping' but they didn't miss a beat - everything was excellent. Bonus- corkage is free on your first 2 bottles of wine. If you want a steak - they know who to do them. Love the ambiance of an old time steakhouse, with a modern edge. Was a bit loud, but you could still carry on a conversation. Can't wait to return. Starks restaurants never fail to impress - the food is delicious, service fantastic and each one is unique! They are doing it right!"
    Dined on 3/14/2014
  • "It was Restaurant Week so a little crowded. We ordered off the $39 prefixed menu which was ok. Both of us had the sirloin steak which was done to our request but was a pretty thin cut with quite a bit gristle. I guess we expected a bit more even though a $39 meal at Starks is more affordable than ordering off the the regular menu."
    Dined on 3/13/2014
  • "This restaurant is constantly excellent. Steaks and sides outstanding. Steaks are their specialty, so don't go their for fish, although it would probably be done well. Added bonus is no corkage on 2 bottles."
    Dined on 3/13/2014
  • "You have a wonderful and attentive staff. My co-workers and I were there because we wanted to experience what our guests at the hotel would experience when referring them to restaurants. Thank you for an amazing experience with such a great staff."
    Dined on 3/13/2014
  • "Great happy hour food and prices. Dining ambiance warm and friendly... steak mediocre because even though cooked to perfection it was tough."
    Dined on 3/13/2014
  • "We love Stark's! The food and service are always impeccable, even during Restaurant Week, which tends to be very busy. We went there this week celebrating two birthdays, and we had a wonderful evening."
    Dined on 3/11/2014
  • "Don't usually eat here, a bit on the high end for me, I do consider it a treat though. Nice ambiance for a special occasion. Service exceptional, no corkage on the bottle of wine we brought. That always brings me back! We ordered prefix meal, I had salmon. Very good although I really don't want everything floating in butter, even if it does taste good! Look forward to returning."
    Dined on 3/10/2014
  • "Four of us ordered the steak that was promoted for Sonoma Restaurant week. I had the best Caesar salad ever as the first course. The bread was delicious and so was the crab appetizer. The baked potato was perfect since I happen to love the skins. I wish I could say the same for the steak. Three of the four of us couldn't finish the meat because there was so much fat and gristle. Too bad because what was actually meat was really very good. We also added pepper sauce. I asked someone what she thought the sauce tasted like and she said "wet". Perfect, no peppercorns, just some broth. We left feeling like they cleaned out their freezer and served the rejects for this promotion. Too bad since everything else was terrific."
    Dined on 3/10/2014
  • "Food was not up to par with the rest of their restaurants. We have been customers of Willie's and Monti's for several years. As much as I wanted to like Starks this time, it just didn't happen. Food was overcooked, too salty and boring and pricey for what we got. We won't be giving it another chance."
    Dined on 11/14/2013