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  • Stanley's Steakhouse

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Stanley's Steakhouse
Stanley's Steakhouse

Stanley's Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.NationalHotelJackson.com
  • Phone: (209) 257-2595
  • Hours of Operation:

    Lunch: F-Sa 11:00am-2:00pm

    Dinner: Su, W-Th 5:00pm-9:00pm

    Dinner: F-Sa 5:00pm-9:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Vegetarian / Vegan
  • Executive Chef: Dan Moore
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: With multiple private dining options, catering to groups of all sizes, Stanley’s Steakhouse is the perfect location for your next event or business meeting. Executive Chef Dan Moore creates a unique menu for every party, working closely with event coordinators to ensure a memorable event.
  • Private Party Contact: Annette Reiser (877) 391-8835

Getting there

  • Cross Street: Main Street
  • Parking: Street Parking
  • Parking Details: In addition to street parking, there is a public parking garage located directly behind the hotel. After parking in the garage, simply cross the bridge that spans the creek towards the hotel. Our ADA accessible entrance is just on the other side of the bridge. Valet may be available at special events.
A word from Stanley's Steakhouse
Stanley’s Steakhouse Executive Chef Dan Moore brings the best in fine dining to the historic grandeur of the National Hotel, located in the heart of Gold Country in Jackson, California.

Our extensive wine list highlights local offerings from our own Shenandoah Valley wine country, and we also feature the very finest from Napa Valley & beyond.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "On the day we arrived, We had afternoon drinks in the warmly decorated and welcoming bar. Fabulous bartender. When it come to dinner, the menu varies with seasonally available ingredients. We had the filet mignon and gried pork chop. Bother were above expectations. Subtle flavors in everything from the meat to the veggies were excellent! Nothing was ignored. My only very minor complaint was the Parmesan breadsticks on my Cesar salad seamed a bit stale. However the salad dressing is phenomenal!! Recommend this restaurant HIGHLY! As a side note; we mentioned we were on a photography trip and asked for suggested photo spots. The hostess (who is a photograph also) took the time to not only come speak with us, but wrote a list of must shoots!"
    Dined on 7/26/2014
  • "Lovely place in a super cool historic landmark. Great service and wine pairing with our dinner. Will be back for sure!"
    Dined on 7/24/2014
  • "Brunch is reasonably priced and the Eggs Benedict with potatoes is amazing!"
    Dined on 7/20/2014
  • "Had reservations for 6:00pm for 2. Met up with some friends and had them join us table for 6. There was only 3 other tables filled at this point. We saw 5 different tables sit down after us order their dinner, eat have coffee and them leave before we got our dinner even before we got our salads. It took about 1 hour just to get our salads. We got our dinner served at 7:30pm. This whole 2hrs they kept saying sorry it will be right up. We had plans that started at 8:00pm we had to eat our food so fast it wasn't funny. Food was GREAT. But the whole service aspect very poor!"
    Dined on 7/18/2014
  • "We have dined at Stanley's twice now, and both times have had fantastic meals. Full disclosure... I am a vegetarian so eating at a steakhouse may not appear to be the best plan, but the wait staff and the chef accommodated my needs perfectly on both occasions. On our first visit, the chef came to the table to suggest an entree which took full advantage of locally grown produce to create a wonderful pasta dish. For our most recent visit, our waiter consulted the chef to come up with an outstanding grilled tofu entree over a combination Lyonniase potato and sun-dried tomato, and a delicate squash and mushroom foundation. The result was unbelievable. (For the more traditional, my wife had a remarkable filet mignon). A great, great meal."
    Dined on 7/12/2014
  • "We dine at Stanley's fairly often and are locals. It is one of our favorite places to come! The food is always tasty, the service is great and we love the ambience of the old remodeled hotel. We will definitely come back."
    Dined on 7/11/2014
  • "Service was excellent. Food was great and appetizers were outstanding."
    Dined on 6/28/2014
  • "Steaks were very good...perfectly prepared to order and with an interesting choice of sauces. Try the Baked Alaska!"
    Dined on 6/22/2014
  • "My wife and I went for our 30th wedding anniversary. We sat outside and our server brought us two glasses of complimentary Champagne which was very good. Food was outstanding except they forgot to bring us our salad. We were ok with that as our appetizer which was a mushroom bruchetta was outstanding and filling. Our steaks were great she had the Bearnaise and I had the Porcini Mushroom sauce. My sauteed spinach was fantastic. totally would recommend and my guess is they will tighten up the service aspect."
    Dined on 6/21/2014
  • ""I love the relaxed feel and history of this place". Its like going back to an amazing time in history. The Rib Eye Steak and Filet Minion were amazing and the Wedge salad with house made dressing was refreshing. Service was well-timed and friendly, wines were affordable.""
    Dined on 6/20/2014
  • "I heard this place was recently renovated - it's really lovely. Got a nice table in front of the fireplace; the space was large but tables spread out so you still feel like you have your own environment. Brunch was consistently good, prices reasonable, and the dining pace was leisurely, creating a nice experience for Father's Day. My coffee was constantly refilled (thanks!). Some not-so-ordinary items on the menu: lemon crepes! banana french toast! Mushroom quiche! My dad is 95 and the ramp at the back made easy access for him. Next time I want a special meal in the area, I will book a reservation here."
    Dined on 6/15/2014
  • "The food was excellent and the service was good; it just needs some smoothing of rough edges."
    Dined on 5/24/2014
  • "Great steak, good local wines and excellent service"
    Dined on 5/21/2014
  • " We arrived at 10:45 for Mother's Day brunch. It was quiet at that time and the meal was enjoyable and the service good. Our group of 4 all had the Eggs Benedict which were very tasty. It is worth the visit just to see the refurbishment of the old historical hotel."
    Dined on 5/11/2014
  • "Not many good restaurants in Jackson. This was a great find getting away from fast food and mundane cuisine."
    Dined on 5/10/2014
  • "Very accommodating; restaurant was not crowded so we were able to get a drink in the bar and watch the Giants game and then go to our table. Great waiter, kitchen. only minus is i ordered my steak medium and was told it would be pink but it wasn't, so a bit overdone but tender. "
    Dined on 5/9/2014
  • "Outstanding service, great wine list, great food altho a bit on pricey side, nicely decorated"
    Dined on 4/24/2014
  • "Located in the historic hotel in Jackson, this is an updated oldtime steakhouse the bar has Excellent beer on tap as well as wine by the glass. There is an outdoor patio but I haven't dined there yet. the food is seasonal with classics and is delicious. The pace is leisurely and over all, an enjoyable experience. "
    Dined on 4/20/2014
  • "It's hard not to order a steak during each visit to Stanley's Steakhouse. They are probably not just the best in Amador, but would rival most steakhouses in Northern California. So steaks it was, but with each visit Chef Daniel continues to offers delightful new options in appetizers and presentations. We were wowed with the Grilled Pork Belly appetizer with the light and fluffy panko crusted soft boiled egg as part of the platter. We were perplexed at how they could do that. The smoked sturgeon was just as special and scrumptious. The staff manages to balance attentiveness with privacy that was perfect for our anniversary celebration. The lemon tart was a wonderful way to end the evening."
    Dined on 4/16/2014
  • "Old world in the Wine Country. Food and service was top notch. "
    Dined on 4/13/2014
  • "We having been wanting to come to Sunday Brunch and finally made it today! Well we were not disappointed. ..from the minute we walked in to the minute we left it was an awesome experience all around! The best service, staff, ambiance, FOOD was to die for my Wife had their amazing Eggs Benedict and Bottomless Mimosas! I had the Steak Hash and Bloody Mary and their awesome Coffee! Plus they brought us out and extra treat...With my family in the Restaurant Business and us being Foodies we are always extra critical...but everything was amazing ..the Staff was super friendly and fun and attentive..Props to them all!!! We will spread the word and we will be back!!!! Thank You!!! :)"
    Dined on 4/13/2014
  • "Fantastic food; great menu selections, excellent service. Enjoyed tremendously."
    Dined on 4/12/2014
  • "The staff is extremely well trained and courteous as well as knowledgeable of the foods. The chef makes blends of food and sides that are very complimentary. The bar staff is experienced and courteous. The manager has special knowledge in both the bar and dinning room. The owner makes it clear to his staff that they should never sacrifice quality for profit."
    Dined on 4/12/2014
  • "We are here visiting, and decided to celebrate my husbands birthday at Stanley's and we were very much surprised at how beautiful and quiet it was, especially for such a special occasion. Our dinner was delicious, but we were very disappointed in our dessert. We ordered the Meyer lemon tart, and I believe the crust was raw. I always thought the crust should be cooked and crispy, not cold and gummy. I had told them it was my husbands birthday, and most restaurants would offer a free dessert, but they did not. We would go back on our next visit, just won't order dessert."
    Dined on 4/2/2014
  • "The hotel/steakhouse is beautiful, the service was very good and the food was excellent. I have already recommended Stanley's to my family and friends."
    Dined on 3/29/2014
  • "Had a reservation but we still had to wait almost an hour! They sat us in an annex area next to the kitchen. They shouldn't have tables in that area - it was ugly! Server disappeared and didn't apologize for his lack of attention. They sent us a stale dessert (which we didn't eat) to make up for it. Ugh."
    Dined on 3/22/2014
  • "Invited friends to dine for birthday celebration. Wonderful from first moment. Staff gracious, food excellent, not rushed, plenty of time to enjoy conversation, as well as enjoy atmosphere and mood. I would definitely recommend this to all who enjoy great food in a elegant relaxed atmosphere. Staff was very efficient without hovering. It was a most pleasurable evening."
    Dined on 3/21/2014
  • "My wife and I had a fantastic experience at Stanley's. The food was amazing and the service was top notch"
    Dined on 3/15/2014
  • "This was a very nice experience. We were in Amador for wine tasting weekend and decided to go to Stanley's, the atmosphere was great. The service was excellent. I ordered my steak chard Rare, one of the only places that produced it correctly the first try....it was yummy. I recommend trying the on the side sauces just for tasting, the meat stood on its own."
    Dined on 2/28/2014
  • "We were warmly greeted by the Hostess and seated in the fireplace room which is beautiful. The staff is continually pampering you and the waitress well informed about the food, its ingredients and preparation. The timing of the cocktail and the presentation of the salad and meal were perfect prompt but never rushed. The food and its quality were outstanding, portions just right, and flavors that you savored with every bite. I had the Hangar Steak with Red Pepper Sauce & Crab the Chef's Special - he knows great flavor combinations for sure! We were both born and raised here and will suggest to our friends and definitely be returning. Thank you for a lovely evening in every way."
    Dined on 2/22/2014
  • "My wife and I thoroughly enjoyed all aspects of our recent dining experience. We shall definitely return."
    Dined on 2/15/2014
  • "This was our second time here. The food was much improved and so was the service. It was very quiet as it was a little early on a Wednesday night."
    Dined on 2/12/2014
  • "Hands down the best Steakhouse in the Gold Country. Fine dining meets Amador County in a wonderfully restored historic hotel. This restaurant continues to serve quality food in delicious offerings. The management and chef change that took place a while back turned this restaurant. I now believe it is the best restaurant in Amador County and possibly all of the Gold Country. Chef Daniel is a gem and the pastry chef too. Give it a try you won't be disappointed."
    Dined on 2/8/2014
  • "Perhaps we hit it on a poor night but our filet steaks were very tough and quite tasteless."
    Dined on 1/24/2014
  • "The food and service were excellent. The mussel starter is one of the best we have ever had."
    Dined on 1/23/2014
  • "Our dinner was fantastic and our waitress Monica was great too."
    Dined on 1/17/2014
  • "We had read a lot about the renovation and were not disappointed. What a great addition to the area. We were celebrating a birthday and decided on a Sunday brunch complete with Mimosa and dessert. What a treat and the birthday girl was delighted."
    Dined on 1/5/2014
  • "Our waitress Lindsey was very professional as was the whole staff. Our food arrived hot and tasty. We will return."
    Dined on 1/3/2014
  • "The steakhouse is part of the beautiful National Hotel( where we stayed). The food was excellent with a Eurpoean American focus. My wife really enjoyed the Steak Tatar and I ,the New York steak. If we lived in the area, we would be regulars. Chef Dan clearly has a passion for his profession."
    Dined on 12/27/2013
  • "Met friends in the restaurant for a nice brunch after a night's stay at the National Hotel. The bloody Mary's are good and some enjoyed the bottomless mimosas."
    Dined on 12/7/2013