Stanford's - Tanasbourne Restaurant - Hillsboro, OR | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Stanford's - Tanasbourne

  • Online Reservations

Stanford's - Tanasbourne
Stanford's - Tanasbourne

Stanford's - Tanasbourne Details

  • Dining Style: Casual Elegant
  • Website: http://www.stanfords.com
  • Email: sgallaway@r-u-i.com
  • Phone: (503) 645-8000
  • Hours of Operation: Monday - Friday: 11:00am - 11:00pm, Saturday & Sunday: 11:00am - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service, Steakhouse
  • Executive Chef: Dylan Reish
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: 187th and Evergreen
  • Public Transit: Stanford's is less than 2 miles from Willow Creek Transit Center, and is Trimet Bus Accessible with various stops nearby.
  • Parking: Public Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Stanford's - Tanasbourne
Whether you are craving fresh seafood, a gourmet hamburger, a perfectly prepared steak or another of our delicious offerings come join the neighborhood crowd for lunch, dinner or our popular happy hour. Enjoy the classy and comfortable atmosphere surrounded with the warmth of wood and intimate lighting and where our experienced restaurant team is eager to please and delight you.Continued
Foodspotting photos
See all photos >
Stanford's - Tanasbourne
4.2
59 $30 and under restaurant
Featured Reviews
  • "Had a lovely fresh fruit plate substitued for potatoes on my brunch meal...."
    Dined on 5/14/2013
  • "We didn't have to wait long; the reservation system worked very well. Waitress and host were very friendly and efficient..."
    Dined on 5/14/2013
  • "When food arrived, we had to remind the server about the complimentary appetizer and then had to wait for it...."
    Dined on 5/14/2013

Learn More