Stanford's - Southcenter Restaurant - Tukwila, WA | OpenTable
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Stanford's - Southcenter
Stanford's - Southcenter

Stanford's - Southcenter Details

  • Dining Style: Casual Elegant
  • Website: http://www.stanfords.com
  • Email: kslim@r-u-i.com
  • Phone: (206) 575-7454
  • Hours of Operation: Sunday - Thursday: 11:00am - 11:00pm, Friday & Saturday: 11:00am - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Nathan Batway
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Best Buy
  • Parking: Public Lot
  • Parking Details: Our parking lot is shared with shopping center
A word from Stanford's - Southcenter
Welcome to Your Neighborhood Restaurant & Bar! Whether you're craving fresh seafood, a gourmet burger, a perfectly prepared steak or another of our delicious offerings, come join the neighborhood crowd for lunch, dinner or our ever-popular happy hour. Signature dishes include our cedar plank-roasted warm brie, our famous barbecue ribs, and delicious cocktails created by our experienced team of local bartenders. Our classy and comfortable atmosphere surrounds you with warm wood and intimate lighting, and our experienced restaurant team is eager to please and delight you.Continued
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Stanford's - Southcenter
4.1
61 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "I really enjoyed my dining experience at Stanford's. The filet mignon was extremely tasty and the service was friendly a..."
    Dined on 5/12/2013
  • "Had a fantastic lunch to honor our employee for Admin Day. Wonderful for all...."
    Dined on 4/26/2013
  • "Consistently good service, well rounded menu, generous pours at the bar and dependable high food quality with good prese..."
    Dined on 4/20/2013

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