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  • Stanford's - Kruse Way (Lake Oswego)

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Stanford's - Kruse Way (Lake Oswego)
Stanford's - Kruse Way (Lake Oswego)

Stanford's - Kruse Way (Lake Oswego) Details

  • Dining Style: Casual Dining
  • Website: http://www.stanfords.com
  • Phone: (503) 620-3541
  • Hours of Operation: Sunday - Thursday: 11:00am - 11:00pm, Friday - Saturday: 11:00am - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Daniel Campbell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: junction I-5 and HWY 217
  • Parking: Private Lot
A word from Stanford's - Kruse Way (Lake Oswego)
Welcome to Your neighborhood Restaurant and Bar! Whether you are craving a perfectly prepared steak, fresh seafood, a gourmet burger or another of our delicious offerings, come join the neighborhood crowd for lunch, dinner or our ever popular happy hour. Signature dishes include hand cut steaks and famous barbecue ribs cooked over a wood fire. cedar plank-roasted brie and refreshing cocktails prepared by our experienced team of bartenders.
A classy and comfortable atmosphere surrounds you with warm wood and intimate lighting, and our experienced restaurant team is eager to please and delight you.
AUGUST SPECIAL OFFER: "THREE for $35" Introducing our new 3-Course Combos. Choose from our select starters, exciting new entree combos and dessert, all for just $35. Hurry, for a limited time only - book your table today!
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "This was our first visit to Stanford's and was pleasantly surprised and felt our waitress made our celebration special. The bartender also was accommodating in making my husband's cocktail to his specifications. I ordered the bread pudding for my dessert. Delish! Our waitress tried to write "Happy Anniversary" with the caramel sauce but it wasn't thick enough, so she opted for a sweet heart shape around my plate. Steak and lobster far more superior than any other chain restaurant."
    Dined on 8/29/2014
  • "We like to meet our friend at Stanford's as the food is usually good and they have kept the prices quite reasonable for the quality of dinner. We all ordered the 3/$35 and it was way too much food. Nice soup and dessert! Lobster was done is a very nice manner. Potatoes great, steak was bit tough but we are used to our own farm raised beef. Waitress was very nice and service was perfect."
    Dined on 8/29/2014
  • "Stanfords is an okay place for 'steak'. It's better than Outback. The food is okay but the prices are ridiculously high. The best thing is their half price bottles of wine on Wednesdays. noise level was high but acceptable."
    Dined on 8/27/2014
  • "I used my birthday points on this visit. The others had beer cheese soup and salad. I had the Kruse burger for the first time in a long time and a cup of beer cheese soup. Their beer cheese soup can't be beat. Others seem to be so week on the beer and cheese that the chicken stock base for the soup is really what is tasted. Stanfords put enough beret and cheese in that you can taste both. YUMMY! The Kruse burger was fantastic!"
    Dined on 8/27/2014
  • "Got a minute to relax & get a bite to eat? Stanford's at Kruse Way is the place to go for great service, tasty selection of food & a great daily happy hour of small meals & snacks."
    Dined on 8/23/2014
  • "The fried chicken was especially good. It was a chicken breast over mashed potatoes, and under mushrooms and gravy. Very tasty!"
    Dined on 8/3/2014
  • "Easy access with ample parking makes it convenient. Not overcrowded even on a busy Friday evening, Nice menu and good food at fair prices"
    Dined on 8/1/2014
  • "The steak was wonderful! The garlic mashed potatoes were good, but they could have had more garlic in them. The asparagus was soooo good."
    Dined on 7/27/2014
  • "Good meal though the quality seems to be going down. I ate prime rib, but it had more fat than meat."
    Dined on 7/22/2014
  • "This is always a great place to enjoy people and food."
    Dined on 7/17/2014
  • "Excellent experience with great food and service. We live down south so your establishment is one of our annual favorites!"
    Dined on 7/16/2014
  • "Celebrated a birthday. Food was delicious and the service was perfect. The waitress was perfectly attentive when needed but otherwise discrete. Food was from the specials and was inspired and well prepared. Will return"
    Dined on 7/7/2014
  • "Service could not have been better -- Copper River salmon prepared perfectly. One of the best Caesar salads I've had in years. Be sure your hungry if you're going to have a salad and an entree. They don't just dump your food on the table and never come back, the server checks to be sure all is good w/o be intrusive and you don't feel like they're trying to sell sell sell. Very laid back..."
    Dined on 7/5/2014
  • "Sadly our waitress (Alex) was more interested in the Indiana Braves hat wearing bartender. If not at the bar chatting him up (and us having to 'excuse me'...to another waitress for help), she was back-to-customers in the far hidden corner of bar, no joke for over 15 minutes! Gave our tip to the gal that actually helped us. Side note, the happy hour appetizers have almost doubled in price."
    Dined on 7/5/2014
  • "Impressive, romantic and delicious. Always enjoy entertaining and dining at Stanford's"
    Dined on 6/25/2014
  • "It would have been nice to have more than 1 tiny piece of fish in each of my fish tacos. Service was very good and the setting was good for a successful business lunch. Thanks!"
    Dined on 6/24/2014
  • "This was my second visit and very enjoyable. Will return again."
    Dined on 6/14/2014
  • "Food was very good but seemed a bit like high priced bar food. My main entree was a salad which was very bland but was plated very nicely. My son had the fish and chips which was great but again it was fish and chips. My husband had fish tacos."
    Dined on 6/13/2014
  • "I chose the restaurant because it is located walking distance from our hotel. Loved the Copper River Salmon special. Fresh and perfectly cooked. Dessert was over the top delicious."
    Dined on 6/8/2014
  • "We came in as a group for a birthday lunch, the service was outstanding, we were in and out in a reasonable amount of time and they made the birthday girl feel pretty special with a wonderful dessert. The food was as alway delicious. I look forward to lunch each time we go over. Thank you"
    Dined on 6/5/2014
  • "As soon as I was notified that Stanford's had Copper River Salmon, I made a reservation through Open Table. When I called and learned that the supply was very limited, I move up the reservation by a day. I called the day of the reservation and learned that they only had 13 servings left. They agreed to hold two for my wife and me. When we arrived (after a 40+ mile trip), they only had 10 servings left. Our hostess had informed our waitress of our trip and she advised that we order quickly to ensure that we got our servings. The salmon was as good as we remembered, which was QUITE GOOD, and the personal attention was very flattering."
    Dined on 6/3/2014
  • "We have met here three times now. Food was great as was the visit with friends. "
    Dined on 5/24/2014
  • "You can count on Stanfords to deliver good food and good service. "
    Dined on 5/23/2014
  • "The ribs and steak we had were especially good today. We appreciate the ability to change to baked potatoes, too. This was a waitress we had never had before, and the service would have been spotty except that another waitress in the area noticed that our needs were going unmet and came back with water and ice tea refills. "
    Dined on 5/18/2014
  • "Service and the food were great. Reservation worked great for my business lunch."
    Dined on 5/13/2014
  • "We each had a burger from the list of new burgers, and they were very good. Large, large enough for two of us to take half home) ."
    Dined on 5/7/2014
  • "Our party of 5 had a great time @happy hour on 4/28. Great variety of food choices, fabulous & attentive server. We talked & laughed for over two hours & felt welcome the whole time."
    Dined on 4/28/2014
  • "When you go early the restaurant is not busy and very quiet. The service is quick and very attentive. Their food is always excellent. "
    Dined on 4/26/2014
  • "We just celebrated an Easter brunch in Lake Oswego. I knew the food would be very good, and it certainly was. What I would like to praise is the excellent service we received in spite of the booked solid status of Stanford's that day. Our server, a gracious young man, was equally attentive to each member of our party: a five-year-old child, a senior citizen, and the mother of the child. I have dined here a few times over the years, and each time the service was superb!"
    Dined on 4/20/2014
  • "We all enjoyed our food and the service was timely and polite. Special note on the bloody mary.........very nice!"
    Dined on 4/20/2014
  • "My other experience with this Stanford's would have earned more stars, that's why we were eager to have brunch there. There were some large family groups there for brunch that impacted our service significantly. We had to wait a long time for everything. I even had to snag an employee other then our server to get the check and a take home box. The staff was obviously stretched too thin. One tries to be understanding about these things, but jeez, it's not like it was a surprise to the management that bigs groups as well as parties of 2 would be fulfilling their reservations. The food was good. The fresh fruit starter plate was ok. My boyfriend had a bacon cheeseburger that was very good. My smoked salmon benedict was yummy."
    Dined on 4/20/2014
  • "Our family of older adults loved the service and the menu choices. We hope to return. "
    Dined on 4/20/2014
  • "I had a great experience. They were very nice and polite I requested something special and they came through with it. The food was amazing me and my girlfriend loved it and the dessert was awsome. "
    Dined on 4/15/2014
  • "I had the steak dinner: steak, baked potato, and asparagus. Each of those three things was outstanding. They are able to do medium rare steaks medium rare, a task many restaurants don't seem able to do."
    Dined on 3/31/2014
  • "I had the beer cheese soup, and it was outstanding. The flavors stood out. Often others sell beer cheese soup that tastes more like a chicken base they have used than either beer or cheese. to this soup. It was great!"
    Dined on 3/30/2014
  • "Our server made the meal. She was really nice and very accommodating."
    Dined on 3/29/2014
  • "This is a great place to go if you go in a group and need a place to hear everyone in your group. Expect to pay a high price for the level of food though. I think the average starting age of all in there was 55. Quiet so you were able to talk but not a happening place."
    Dined on 3/28/2014
  • "Everything (except salad) had way too much butter or oil. Son had cheese burger - too much butter or oil on the bun. Bread that accompanied dinner - too much oil or butter in addition to the cheese - could not eat it. I had rice and vegetables with my prime rim - way too much butter or oil on rice and vegetables - left puddle on plate. Wife had a chicken & bean salad - they ran out of the dressing that was to be on it and had to have a bbq dressing, only a couple of beans, almost all lettuce (very little of expected tomato, etc.) although the chicken was ok. Stanfords use to be a one of our restaurants for special occasions - not anymore. Had a better meal at Applebees that is just across the street. Stanfords is not special anymore."
    Dined on 3/27/2014
  • "We had a business luncheon meeting and had 10+ people. The tables were all set up ahead of time and we had plenty of elbow room for papers and materials. The food was really good, the staff was attentive to ensure we had plenty of refills and great at some special diet requests. Everyone was friendly, positive and accommodating. The vibe of a restaurant can help win or sink a deal. The setting was perfect for our meeting and it was a great success."
    Dined on 3/27/2014
  • "I had the roasted chicken and mushrooms over mashed potatoes which was wonderful. It was the first time I had had this meal. I substituted their asparagus for the green beans. I received enough for two meals, so I had it again that evening. Warmed up was still a good meal."
    Dined on 3/24/2014