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  • Stampede 66

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Stampede 66
Stampede 66
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Stampede 66 Details

  • Dining Style: Casual Elegant
  • Website: http://www.stampede66.com
  • Phone: (214) 550-6966
  • Hours of Operation: Monday through Saturday dinner service from 6 till 11PM.
    Happy Hour starts from 4PM till 6PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southwest, Creole / Cajun / Southern, Contemporary Mexican
  • Executive Chef: Jon Thompson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Full off site catering for party sizes ranging from 10-1000.
  • Private Party Facilities: Warm rustic private dining room with 70" big screen that seats 32. The room is equipped with modern AV, compatible with PC and most presentation tools, and live window directly into the kitchen.
  • Private Party Contact: Linda Mazzei (214) 550-6966
  • Entertainment: Texas Country Music

Getting there

  • Cross Street: N Akard
  • Public Transit: Complimentary trolley one block away.
  • Parking: Valet
  • Parking Details: Valet parking and two hour limit inside the garage.
A word from Stampede 66
The latest restaurant from Beard Award-Winning Celebrity Chef Stephan Pyles. A true homage to the Lone Star State and his humble roots, this restaurant brings together Pyles’ stylish interpretations of his favorite Texas foods and a setting that puts contemporary updates on traditional ranch motifs. Chef Pyles introduces Modern Texas Cuisine to Dallas, Texas in this state of the art facility.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked