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Staghorn Steakhouse
Staghorn Steakhouse

Staghorn Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.staghornsteakhouse.com
  • Email: info@staghornsteakhouse.com
  • Phone: (212) 239-4390
  • Hours of Operation: Lunch: Monday - Friday: 11:45am - 4:00pm
    Dinner: Monday - Saturday 5:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Full Bar, Happy Hour, High Tea, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Our private room seats parties of 8-10 and our mezzanine level can accommodate up to 85 guests.
  • Private Party Contact: Tony Lala (212) 239-4390

Getting there

  • Cross Street: Between 8th and 9th Avenues
  • Public Transit: A,C,E to 35th street. 1,2,3 to Penn Station
  • Parking: No
  • Parking Details: Street parking after 7 pm. Parking Garage directly across the street at a special rate of $15 for 3-Hours Please have parking ticket validated by the Hostess.
A word from Staghorn Steakhouse
Staghorn Steakhouse provides an exceptional urban dining experience in an elegant and modern setting. Staghorn Steakhouse offers only First Grade, dry aged, USDA prime beef and a variety of premium seafood specialties. Conveniently located in Manhattan's Fashion District, just steps away from Madison Square Garden, Jacob Javits Convention Center, and Penn Station. Staghorn's multi-level space is available for private functions and seats 175. Check out our TimeOut NewYork Review by clicking the link: TimeOut NewYork (http://www.timeoutny.com/newyork/Details.do?page=1&xyurl=xyl://TONYWebArticles1/566/eat_out/staghorn_steakhouse.xml)Continued
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Diner Reviews
  • "We had a corporate dinner here, for about 20 people, and not a single one of us was disappointed! The good was spectacular, the wait staff was excellent and it was just overall a fantastic experience. I was extremely impressed with the presentation of everything and was beyond satisfied with my restaurant selection. I highly recommend it! It's also a very close walk to penn station which was a plus"
    Dined on 3/26/2014
  • "Having just ate at Ruth's Chris in Atlanta, the steak at Staghorn was not in the same class. I had the NY Strip and the meat was aged, but not as tender or bursting with flavor. I had to salt & pepper a few times. I tried the branded steak sauce and couldn't believe it! It was mostly shrimp cocktail sauce. My wife got the lamb and again, it wasn't bad, just nothing to write home about. Couple that with the significant prices and it will not be a place I would return to or recommend."
    Dined on 3/8/2014
  • "Was heading to MSG for a concert. Wanted to try Keene's or Wolfgangs. No reservations. Looked on Open Table and found Staghorn could seat us right then and there. Walked down the street no knowing what to expect. What a nice surprise we had. Started off the bacon slices. Better than Peter Lugar's in my opinion. Shrimp were huge and tasty. Rib-eye steak was excellent and cooked to perfection. From start to finish an EXCELLENT choice. Got to the Garden in plenty of time for the show. Highly recommend."
    Dined on 3/4/2014
  • "My girlfriend and I were very happy with our experience at Staghorn Steakhouse for Valentine's Day. In addition to the regular menu, the restaurant offered a reasonably-priced prix fixe option. The steak was among the best cuts I have had in New York, and tiramisu was delicious. The server and other staff were very attentive. In a neighborhood in New that does not have many great restaurants (the Fashion District), Staghorn really stands out. I would recommend to anyone!"
    Dined on 2/14/2014
  • "Had a group of 12 out for a business diner, and the night turned out to be a homerun. The waite staff was very attentive and the food was excellent. Will Strongly trcomend to friends and business associates to book there when they are in town"
    Dined on 1/21/2014
  • "Food was great but I think restaurant suffers from location. On a Saturday our group of six were the only patrons in addition to a table of three. Granted it was a cold January night but when we walked to the restaurant the streets were bustling. Really wish the place the best of luck because it deserves to stick around but don't know how it will pull in the customers."
    Dined on 1/18/2014
  • "Had the porter steak for two. Cooked to perfection, tender juicy, Amazing!!! Every thing was terrific. Waiter and Manager were very professional, in a good way. A bit high priced, but every once in a while you need to splurge."
    Dined on 12/14/2013
  • "Made a reservation to grab a bite before the theater. By the time we were seated we were afraid we wouldn't make the show. We moved to the bar and ordered apps. Which were delicious. Wasn't worth ordering a. $44 steak to eat quickly. Would try again when more time. But it is expensive."
    Dined on 12/13/2013
    Dined on 12/11/2013
  • "First, we waited for About 10 minutes at the non-crowded bar for a drink. Once seated, Our order was taken and that was the last we'd see of a waiter or anyone who wanted to assist us in our dining experience. Appetizers were dropped and cleared without words, no one "checked" on us, filled our waters or asked if we needed anything from the bar. Apps: Cesar salad was average, Lobster bisque was watery and simply tasted like seafood broth, salt helped. Dinner ran similarly. Dry aged rib eye was amazing, crab cakes were very salty and not made with lump crab ("special" meat instead?) Again, no one checked to see how our food was, or if our empty cocktail and water glasses (pushed to the side of the table) needed to be filled.Terrible service."
    Dined on 12/4/2013
  • "This place was way too expensive for the quality of food. Also, my husband asked if anything came with his filet and he was told no, so he ordered a side item. Another member of our party did not ask, and did not order a side, however she received a side of broccoli with her filet complimentary. It made no sense whatsoever!"
    Dined on 11/26/2013