Stages Kitchen + Bar - DoubleTree by Hilton
Stages Kitchen + Bar - DoubleTree by Hilton
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Stages Kitchen + Bar - DoubleTree by Hilton

  • Dining Style: Casual Elegant
  • Website:
  • Phone: (780) 484-0821
  • Hours of Operation:
    Daily: 6:00am - 11:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Canadian
  • Executive Chef: William White
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Wheelchair Access, Wine

Getting there

  • Cross Street: Mayfield Road & 109 Avenue
  • Parking: Hotel Parking
  • Parking Details: Ample hotel parking is located directly in front of the main hotel doors. Valet parking is available.
A word from Stages Kitchen + Bar - DoubleTree by Hilton
Our culinary strategy celebrates the farmer to Chef relationship and will reflect the best ingredients available locally; blending a range of culinary techniques and traditions drawn from our culturally diverse Canadian heritage. Fresh and vibrant carefully sourced organic, artisan and ocean wise ingredients are conjured into enticing and wholesome dishes by our talented and highly skilled culinary team.
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Stages Kitchen + Bar - DoubleTree by Hilton reviews from OpenTable diners
  • Jennie
    Dined on 4/26/2014
    Food reasonable price and well presented but was average. Wine reasonable. Appeared to be short of waiters as our waiter appeared to be waiting on all 5 or 6 tables. Considerable wait even to take our first wine order. Water served out of large bottle with no ice. Had to ask for more. Request for lemon wedge for water took app. 15 minutes. Felt lighting was too bright. Not cozy, more like a banquet hall atmosphere.
    Special Features:
    Great for Lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Expected more....
    OpenTable Diner Since 2012
    Dined on 3/22/2014
    Reservations were for 8 people. Table was set for 6. Then were moved to a roomier table which was fine. Thought everything was going to be wonderful.....waiter seemed very helpful, chef came out to answer any questions we had. Then they started bringing our food. A couple of appetizers that we didn't order were brought to our table. We let it go and thought "oh well", whatever. Then received our main dishes. Not very impressed with our food. Then 1 person ordered 1 piece of cake. The waiter brought an extra piece with a sparkler that we did not order(we were celebrating a birthday so thought it might be complimentary). When our bill came we were charged for everything including everything we did not order. Will not go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate