St. Vincent Restaurant - San Francisco, CA | OpenTable
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St. Vincent
St. Vincent

St. Vincent Details

  • Dining Style: Casual Dining
  • Website: http://www.stvincentsf.com
  • Email: info@stvincentsf.com
  • Phone: (415) 285-1200
  • Hours of Operation: Dinner: M-Th 5:30pm-10:00pm

    Dinner: F-Sa 5:30pm-11:00pm

    Lunch: M-Fr 12pm-3pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American, Gastro Pub
  • Executive Chef: Bill Niles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Wheelchair Access, Wine
  • Special Events & Promotions: St. Vincent is especially well-suited for daytime tasting events, for groups of all sizes.

Getting there

  • Cross Street: 23rd & 24th
  • Public Transit: BART Station at 24th & Mission, one block away
  • Parking: Street Parking
  • Parking Details: Street parking (meters are free after 6pm)

    Mission-Bartlett Parking Garage on 21st between Valencia St. & Mission St.
A word from St. Vincent
St. Vincent is a wine-centric American tavern owned by James Beard Award-winning sommelier and author David Lynch. The hearty fare offered up by Chef Bill Niles is complemented by an extensive wine list where EVERY offering is available by the half-bottle. St. Vincent is also licensed to sell wine at retail, and is also well-known for its expertly curated beer selection, overseen by certified cicerone Sayre Piotrkowski. Visit www.stvincentsf.com for more information about the ever-changing menu, upcoming wine and beer tasting events, and special offers from the retail shop.Continued
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St. Vincent
4.1
96 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List