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St. Louis Restaurants: STL Restaurants & Dining

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Diners' Choice Winners: MostBooked

Columbia's best restaurants based upon thousands of Opentable diner reviews
44 Stone Public House
44 Stone Public House
Columbia | Gastro Pub
46 reviews
Bleu Restaurant and Wine Bar
Bleu Restaurant and Wine Bar
Columbia | American
48 reviews
The Wine Cellar & Bistro
The Wine Cellar & Bistro
Columbia | French
2 reviews
Garden Grille
Garden Grille
Columbia | American
0 reviews
Room 38
Room 38
Columbia | American
4 reviews

New to OpenTable

St. Louis restaurants that recently joined the OpenTable network
Schiappa's photo.jpg
Schiappa's
Fairview Heights | Italian
Joined 07/11/2014
Giovanni's Kitchen photo.jpg
Giovanni's Kitchen
Clayton | Italian
Joined 05/31/2014
The Purple Martin photo.jpg
The Purple Martin
Soulard / Benton Park | American
Joined 05/31/2014
Bishop's Post photo.jpg
Bishop's Post
Chesterfield | American
Joined 05/19/2014
The Wheelhouse - Clayton photo.jpg
The Wheelhouse - Clayton
Clayton | American
Joined 05/12/2014

Tables for 2 Tonight

St. Louis reservations available on August 1, 2014 for 2 people
144 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Cielo Restaurant and Bar
St. Louis | Italian
139 Reviews
  • 6:451,000pts
  •  
  • 7:151,000pts
Truffles - St. Louis
Frontenac | Contemporary American
45 Reviews
  • 6:30
  • 7:00
  • 7:30
113 Reviews
  • 6:45
  • 7:00
  • 7:15
Napoli 2
Chesterfield | Italian
102 Reviews
  • 6:45
  •  
  • 7:15

Earn Free Meals Faster with 1,000 Points

St. Louis's most booked 1,000-Point tables
Copia Restaurant and Wine Garden photo.jpg
68 Reviews
Fleming's Steakhouse - St. Louis photo.jpg
75 Reviews
Mango Peruvian Restaurant photo.jpg
Mango Peruvian Restaurant
Downtown | Peruvian
124 Reviews
Cielo Restaurant and Bar photo.jpg
Cielo Restaurant and Bar
St. Louis | Italian
139 Reviews
Franco photo.jpg
Franco
Soulard / Benton Park | French
118 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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You Might Like

St. Louis restaurants to try based on OpenTable diner ratings
Franco photo.jpg
Franco
 118 Reviews
Soulard / Benton Park | French
44 Stone Public House photo.jpg
44 Stone Public House
 46 Reviews
Columbia | Gastro Pub