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St. Louis Restaurants: STL Restaurants & Dining

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Diners' Choice Winners: Great For Brunch

St. Louis's best restaurants based upon thousands of Opentable diner reviews
Patrick’s Restaurant & Sports Bar
Patrick’s Restaurant & Sports Bar
Maryland Heights | American
18 reviews
Bixby's
Bixby's
St. Louis | American
121 reviews
Ya Ya's Euro Bistro - St Louis
Ya Ya's Euro Bistro - St Louis
Chesterfield | European
136 reviews
Panorama
Panorama
St. Louis | American
158 reviews
SqWires
SqWires
St. Louis | American
58 reviews

New to OpenTable

St. Louis restaurants that recently joined the OpenTable network
Schiappa's photo.jpg
Schiappa's
Fairview Heights | Italian
Joined 07/11/2014
Giovanni's Kitchen photo.jpg
Giovanni's Kitchen
Clayton | Italian
Joined 05/31/2014
The Purple Martin photo.jpg
The Purple Martin
Soulard / Benton Park | American
Joined 05/31/2014
Bishop's Post photo.jpg
Bishop's Post
Chesterfield | American
Joined 05/19/2014
The Wheelhouse - Clayton photo.jpg
The Wheelhouse - Clayton
Clayton | American
Joined 05/12/2014

Tables for 2 Tonight

St. Louis reservations available on July 31, 2014 for 2 people
144 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Cielo Restaurant and Bar
St. Louis | Italian
140 Reviews
  • 6:451,000pts
  •  
  • 7:151,000pts
Maggiano's - St. Louis
Richmond Heights | Italian
339 Reviews
  • 6:45
  • 7:00
  • 7:15
Bar Italia Ristorante
Central West End | Italian
67 Reviews
  • 6:45
  • 7:00
  • 7:15
The Tavern Kitchen and Bar
Kirkwood | Contemporary American
173 Reviews
  • 6:45
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

St. Louis's most booked 1,000-Point tables
Copia Restaurant and Wine Garden photo.jpg
67 Reviews
Fleming's Steakhouse - St. Louis photo.jpg
75 Reviews
Mango Peruvian Restaurant photo.jpg
Mango Peruvian Restaurant
Downtown | Peruvian
124 Reviews
Cielo Restaurant and Bar photo.jpg
Cielo Restaurant and Bar
St. Louis | Italian
140 Reviews
Franco photo.jpg
Franco
Soulard / Benton Park | French
118 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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