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St. Louis Restaurants: STL Restaurants & Dining

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Diners' Choice Winners: Great For Brunch

St. Louis's best restaurants based upon thousands of Opentable diner reviews
Patrick’s Restaurant & Sports Bar
Patrick’s Restaurant & Sports Bar
Maryland Heights | American
18 reviews
Bixby's
Bixby's
St. Louis | American
119 reviews
Ya Ya's Euro Bistro - St Louis
Ya Ya's Euro Bistro - St Louis
Chesterfield | European
135 reviews
Panorama
Panorama
St. Louis | American
159 reviews
SqWires
SqWires
St. Louis | American
58 reviews

New to OpenTable

St. Louis restaurants that recently joined the OpenTable network
Schiappa's photo.jpg
Schiappa's
Fairview Heights | Italian
Joined 07/11/2014
Giovanni's Kitchen photo.jpg
Giovanni's Kitchen
Clayton | Italian
Joined 05/31/2014
The Purple Martin photo.jpg
The Purple Martin
Soulard / Benton Park | American
Joined 05/31/2014
Bishop's Post photo.jpg
Bishop's Post
Chesterfield | American
Joined 05/19/2014
The Wheelhouse - Clayton photo.jpg
The Wheelhouse - Clayton
Clayton | American
Joined 05/12/2014

Tables for 2 Tonight

St. Louis reservations available on July 30, 2014 for 2 people
Cielo Restaurant and Bar
St. Louis | Italian
138 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
144 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
106 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
The Melting Pot
University City | Fondue
146 Reviews
  • 6:30
  •  
  • 7:30
Scottish Arms
Downtown | Scottish
54 Reviews
  • 6:45
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

St. Louis's most booked 1,000-Point tables
Copia Restaurant and Wine Garden photo.jpg
68 Reviews
Fleming's Steakhouse - St. Louis photo.jpg
76 Reviews
Mango Peruvian Restaurant photo.jpg
Mango Peruvian Restaurant
Downtown | Peruvian
124 Reviews
Cielo Restaurant and Bar photo.jpg
Cielo Restaurant and Bar
St. Louis | Italian
138 Reviews
Franco photo.jpg
Franco
Soulard / Benton Park | French
118 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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