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  • St. Bernard's

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St. Bernard's
St. Bernard's
  • Address:
    12000 E Big Cottonwood Canyon Rd
    Brighton, UT 84121
  • Cuisine:
    Contemporary American
    Price: $30 and under

St. Bernard's Details

  • Dining Style: Casual Elegant
  • Website: http://www.skisolitude.com/dining/st_bs.php
  • Email: info@skisolitude.com
  • Phone: (801) 535-4120
  • Hours of Operation:
    Breakfast: Daily: 7:00am - 10:00am; Dinner: Wednesday - Monday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Contemporary European
  • Executive Chef: Mike Richey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine

Getting there

  • Cross Street: Giles Lane
  • Parking: Public Lot
  • Parking Details: Take the second entrance into the Solitude Village and park in the public parking lot. Walk south through the village to The Inn at Solitude Hotel. St. Bernard's is located in The Inn.
A word from St. Bernard's
Featuring a menu full of local, gourmet ingredients and a first-class wine list, St. Bernard's is Solitude's fine-dining restaurant. Located inside the Inn at Solitude, Chef Mike Richey serves his fare fireside in a wonderful setting with breathtaking views of Solitude's mountain.
Foodspotting photos
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Diner Reviews
  • "An unexpected and lovely evening for me and my two daughters. Jeff and his staff assisted the three of us in crafting an outstanding dining experience from beginning to end. Hand crafted cocktails, excellent wines, and a three course dinner with two unique desserts. A quiet remarkable fun filled evening. Each of us looks forward to revisiting Saint Bernard's on our next ski vacation to Utah."
    Dined on 3/27/2014
  • "We took our teenage sons for a night out to dinner after a hard day of skiing. It was so nice to take a short stroll from our condo in Powderhorn during sunset. The sear scallops and grits appetizer was very delicious and a big hit with the family. My son ordered the risotto and thought it was just "ok". I had the trout special and I really liked it. The vegetables were very tasty. Of the desserts we ordered, we liked the croissant bread pudding the best. It was amazing."
    Dined on 3/3/2014
  • "The food and service were very good. The decor could use "an overhaul" to bring it to the same level as the food."
    Dined on 2/28/2014
  • "The food is consistently great, the staff has stayed the same over the years and are friendly and professional. This was probably my 8th visit. Had a great steak, great salmon on a previous visit, great cheese plate, deserts have been fantastic. They have a very good wine list (pricey!). It is a very nice room with a word fire burning on one side, and is nicely decorated with a great view of the mountain."
    Dined on 2/17/2014
  • "We ate at St. Bernard's for a special Valentine's Day Dinner. It was everything we hoped it would be. The food was great and the atmosphere/location was wonderful. Thank you for a great time."
    Dined on 2/14/2014
  • "For such a small restaurant, the service was slow. I had to ask for my check multiple times and the staff walked right past our table many times without filling up the empty water glasses. Food was tasty but somewhat overpriced."
    Dined on 1/18/2014
  • "Dining at St. Bernard's is a highlight of our family trip to Solitude. It is always an awesome and memorable dining experience!"
    Dined on 1/17/2014
  • "Fabulous experience: dined in the " Libeary". Perfect."
    Dined on 12/31/2013
  • "Good food The gnocchi was to die for. The ginger carrot soup outstanding. The burger was made of wonderful stuff but I ordered a med rare and got a medium. This destroys the meaning of Kobe beef. The bread pudding was wonderful with the ice cream I ordered instead of whipped cream. The service was great as was the atmosphere. I would definitely go again. It's a hidden gem in big cottonwood."
    Dined on 12/26/2013