St. Andrew's Inn Chicago
St. Andrew's Inn Chicago
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St. Andrew's Inn Chicago

  • Dining Style: Casual Dining
  • Website: http://www.standrewsinnchicago.com/
  • Phone: 7737845540
  • Hours of Operation:

    Brunch: Saturday & Sunday: 10:00am - 3:00pm
    Lunch: 11:00am - 5:00pm
    Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - Midnight
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Creole / Cajun / Southern, Vegetarian
  • Executive Chef: Margarito Esteban
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine
  • Catering: Please call the restaurant directly for catering options.

Getting there

  • Cross Street: Thorndale
  • Public Transit: CTA Red Line - Thorndale Station. Restaurant is half block west at corner of Broadway and Thorndale. CTA Broadway #36 Bus Stop at corner.
  • Parking: Private Lot
  • Parking Details: MB Bank Parking Lot just north of the restaurant building.
A word from St. Andrew's Inn Chicago
For a dining experience you won't soon forget, visit St. Andrew's Inn Chicago, a one-of-a-kind restaurant and pub. We are located on the northwest corner of Thorndale and Broadway in the heart of Edgewater in Chicago. Serving up delicious American and Cajun food and craft beer. Thanks to our outrageously tasty pub food, we have been written up in the Chicago Tribune and mentioned in Chicago Magazine, New Home Magazine, the Chicago Sun-Times, and 190 North. We also appeared on Channel 7
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St. Andrew's Inn Chicago reviews from OpenTable diners
  • Nice friendly stop, the Potato
    SharpieVIP
    Dined on 2/19/2013
    Nice friendly stop, the Potato soup was superb, Cosy room, good food, I will go back.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We have drove past this place
    OpenTable Diner Since 2008VIP
    Dined on 1/26/2013
    We have drove past this place for years and stopped in for dinner on the recommendation of a co- worker. The menu online is more interesting than what we were offered. In addition, several items we were interested in were not available. The place was very quiet ( 6p on a Sat) so there was no excuse for the server to not place our appetizer order. He did give us card for a free appy on our next visit, but given the quality of the food we were served, it's not likely we will use it. The " Cajun " chicken was bland as well was the blackened catfish. Maybe it's a better place for an after work cocktail and bar food rather than a dinner destination
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet