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  • Spur Gastropub

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Spur Gastropub
Spur Gastropub
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  • Address:
    113 Blanchard Street
    Seattle, WA 98121
    Neighborhood:
    Belltown / Pike Place Market
  • Cuisine:
    Gastro Pub
    Price: $30 and under

Spur Gastropub Details

  • Dining Style: Casual Dining
  • Website: http://spurseattle.com
  • Phone: (206) 728-6706
  • Hours of Operation: Dinner: Daily: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, American
  • Executive Chef: Brian McCracken & Dana Tough
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Private Tasting Menus


    With their private dining business "Flyte" the chefs also offer tasting menus off site.

Getting there

  • Cross Street: 1st Avenue
  • Parking: Street Parking
  • Parking Details: Pay parking lot next to restaurant.
A word from Spur Gastropub
Spur Gastropub

PLEASE NOTE OUR ESTABLISHMENT HOST GUESTS THAT ARE 21 and over.

An intimate urban pub in Belltown. Plates to share. Cocktails to entice.

Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as "Rising Star Chefs" nationally by the industry insider magazine StarChefs. In addition to earning the attention of Wine & Spirits magazine, their cocktails have made Spur one of Seattle’s top 10 bars.


The Chefs’ collaboration dates back to their time in the kitchen at Maria Hines’ Earth and Ocean restaurant, together on Hines’ traveling team at the 2005 James Beard Dinner in New York, and today creating their menus at Spur.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot