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  • Spruce Point Inn - 88 Restaurant

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Spruce Point Inn - 88 Restaurant
Spruce Point Inn - 88 Restaurant
  • Address:
    88 Grandview Avenue
    Boothbay Harbor, ME 04538
    Boothbay Harbor
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Spruce Point Inn - 88 Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.sprucepointinn.com/88
  • Phone: (207) 633-4152 x606
  • Hours of Operation: 6pm to 9pm, daily
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Peter Stiles
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Wine
  • Private Party Facilities: Located adjacent to Bogie"s, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 40 guests.
  • Private Party Contact: Cindy Mastrella (207) 633-4152 x628
  • Entertainment: Enjoy the lively sounds from our restored player piano - a guest favorite for generations.

Getting there

  • Cross Street: Linekin Road
  • Parking: Hotel Parking
  • Parking Details: Complimentary on site parking
A word from Spruce Point Inn - 88 Restaurant

Our well-known oceanfront dining room features Maine Coast cuisine. Dine in pleasant surroundings listening to the sounds of the ocean and enjoy the spectacular view of the entrance to Boothbay Harbor from the Atlantic Ocean -- dramatic sunsets filling the room. Maine coastal colors, local artwork, and soft lighting create a lovely, refined atmosphere. Featured dishes are prepared with the freshest seafood from local fishermen.

Attire in 88 is best described as “Smart Casual” --- collared shirts and dress trousers for gentlemen and equally appropriate attire for ladies. If worn, shorts should be walking length.
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Diner Reviews
  • "Food was excellent, service very very friendly, Murray our server took the time to make sure everything was just right.Extensive wine list even though they didn't have my first choice , and my second choice was the last one. They need to get an expresso maker"
    Dined on 7/27/2014
  • "We had such a lovely evening thanks in large part to our server Shauna who was delightful and attentive. The food and the view were spectacular and made us wish that we were staying with you at the SPI. Thanks for a wonderful anniversary dinner!"
    Dined on 7/26/2014
  • "My daughter & I had a wonderful dinner at 88 while staying at SPI. Once again we shared the crab cake for our appetizer which we had the night before at Bogie's. I was given a complimentary glass of champagne and we each were given a complimentary steamed dumpling stuffed with duck & spices. I ordered the seared scallops and my daughter ordered the 6 oz beef tenderloin. My scallops were cooked perfectly, nicely browned on the outside and served in a tasty citrus sauce. My daughter's steak was tender but lacking in flavor. Portion sizes were ample, perhaps a little to large but plated appealingly. We had several servers waiting on us through the evening and each was very personable and professional. T"
    Dined on 7/25/2014
  • "We had a lovely meal and evening at 88s. I requested a table with a view; we were seated in the alcove with windows overlooking the water. The dining room was well appointed and tables widely spaced. Our servers were very pleasant and helpful. Our ordered dishes were supplemented by complimentary bubbly before, a strawberry/prosciutto bite, carrot cake cupcakes to take home. The food, with the exception of my oyster appetizer which was not a good value at $20 for 5 little ones, was amply proportioned and delicious. We also ordered the PEI mussel appetizer, the salmon and broiled haddock. While a bit pricey, the wine list was surprisingly moderate. Overall, a quality experience; we will plan to go there again when in the area."
    Dined on 7/17/2014
  • "We very much enjoyed our dinner here--especially th3e complimentary sparkling wine and muffin to take home for breakfast! Food was excellent and the service was exquisite."
    Dined on 7/16/2014
  • "Not a fine diner in general, but if I can find a couplle of great entrees it's all I need. They have it."
    Dined on 7/15/2014
  • "Spruce Point 88 is a beautifully appointed dining room with scenic ocean views. Upon arrival we were warmly greeted and shown to a lovely table. Service was attentive and friendly. The food was, at best, mediocre- far below our expectation for such a highly regarded restaurant- over- cooked haddock, nearly raw pan- seared scallops. There are many restaurants in the Boothbay Harbor area where you can enjoy better food for less money."
    Dined on 7/14/2014
  • "The Spruce Point Inn is a wonderful place in a picturesque, perfectly Maine location. You couldn't ask for a better view. The service was great and they brought out complimentary champagne and an 'amuse-bouche,' but for the reputation I would say the food leaves something to be desired. It was okay but nothing worth writing home about, which is what we were expecting to do based on what we had heard."
    Dined on 7/13/2014
  • "We love SPI. Great service. Great food. Elegant and classy ambiance. Always friendly and warm. Highly recommend."
    Dined on 7/10/2014
  • "The food and views make for a pleasant and relaxing dining experience."
    Dined on 7/4/2014
  • "Spruce point is a FIVE star resort. Service, dining, lodging, cleanliness are all superb. Have stayed at spruce point three times, all using Sunset B. Very romantic and ristic with a beautiful view. Pretty good for a guy and lady , 73 and 80. We look forward to visiting again soon."
    Dined on 6/28/2014
  • "Wonderful experience, we had a group of 11 and the staff was very accommodating and attentive. The food was outstanding and nicely presented. We were given complimentary champagne and mouse for starters and a wonderful muffin at the end to take home with us. All in all a wonderful dining experience."
    Dined on 6/26/2014
  • "We went to 88 at the Spruce Point Inn to celebrate our 20th anniversary, since we got married here 20 years ago. It was fabulous then and is even more amazing now. The food was spectacularly presented, delicious and the staff was marvelous. It has a very classy and upscale ambience, without any pretentiousness. We went every night that we stayed at the Inn and it was fabulous every time!"
    Dined on 6/18/2014
  • "We went for our anniversary and had a very enjoyable experience. Our server Domingo was superb and we had a great time. Was a rainy night but still had great views from our table of the harbor. We would definetly go back another time. Great location and great service."
    Dined on 6/13/2014
  • "The food at 88 at Spruce Point Inn is exceptional. Every dish is a work of art to look at, and the taste does not disappoint. Your first bite will make your taste budscome alive with satisfaction. The service is also warm and friendly, somewhat formal, but if you engage with the staff they are receptive as well. This may be the consistently finest restaurant we have ever visited."
    Dined on 10/12/2013
  • "I stumbled across this restaurant while looking in the Boothbay Harbor commerce book. I had been looking for a fine dining restaurant while staying in Boothbay Harbor and was excited to try 88. It did not disappoint. The food was savory and presented well. And our waiter Domingo was really good. My only complaint was that there was no second waiter to help him. He had six tables to cover and no one to help him clear plates, fill water glasses or offer pepper. I will also say that the entrees came out slow - for only 6 tables taken in the restaurant I wouldn't want to be here on a busy night. The ambience was great and we had a beautiful view of the harbor. Would definitely return to 88."
    Dined on 9/25/2013
  • "Enjoyed a very romantic dinner overlooking the water at sunset. Dinner was very good. Great place for ambiance."
    Dined on 9/22/2013
  • "I've tried many if not all there is in the mid-coast. You would need to go to Belfast to the north and Portland to the south to "dine" out. These folks pay attention to details. The service is attentive, but not over the top. Staff are well trained. Ambiance is really terrific. Chef's know what they are doing. Wine list could use some depth, but the hotel is closing soon for the winter season (unfortunately), so they get a pass."
    Dined on 9/15/2013
  • "My wife and I each ordered the duck, which we often do at a nice, upscale restaurant. I would rate it in the top 2 duck meals that I have ever had. We both really enjoyed it."
    Dined on 9/14/2013
  • "We were in Maine for a week and ate at 88 three evenings. The dining room is beautifully decorated but doesn't detract from the spectacular view. The sunsets are gorgeous. Between us we tried a variety of starters, salads, entrees and desserts and each one was excellent. Entrees include seafood, duck, lamb and beef. The blueberry pie tasted like homemade. The service is very attentive and well-paced but not intrusive. The wait staff is knowledgable and the kitchen accommodates individual preferences. Nice touches including a welcoming glass of champagne and a take-home muffin at the end of the meal. Makes a very nice change from the touristy lobster/burger/fries places (which we also frequent). Loved it!"
    Dined on 9/11/2013
  • "In this very classy place, the food and the wine that has been recommended were deceiving. The chef lacks experience, formation, so the food is imprecise. I had a filet of sole that tastes nothing but capers. The wine - well I prefer not to say. The resort Spruce Point Inn is still charming, and a good place that we would recommend, my wife and I."
    Dined on 9/9/2013
  • "A lovely venue, good food but man oh man do they need a Training Manager! There were so many issues that my wife and I made up a game of guessing what the poor souls were going to screw up next. Just a few: describing a palate cleanser as watermelon and it was sushimi, reaching across us to serve, setting down wrong entrees, not asking if we wanted another glass of wine, etc. I like coffee, just about had to shoot off a flare to get more AND the poor untrained waiter was nice enough to finally leave the silver pot and it was empty! Oh yea, I almost forgot, the staff were "whisperers", you know, told that they need to talk softly to fit the decorum. Well, that's OK for church but not OK for dinner."
    Dined on 9/9/2013
  • "Poor service and average food for 4 star prices. Waited an hour for our dinner when did come out our fish was not cooked."
    Dined on 9/9/2013
  • "We spent a week in the Boothbay Harbor area and dined out once a day. Not surprisingly, there are many restaurants to choose from. We enjoyed all our meals. Our Spruce Point Inn experience was at another level. Our table was located in a glassed extension of the main restaurant. We had a beautiful view of the water and the sunset. Our waiter engaged us in the level of conversation we wanted (friendly but not chatting us up), and was fully conversant with the menu choices and the way they are prepared. The service was outstanding and our food was delicious!"
    Dined on 9/9/2013
  • "Always a well-regarded dining experience, the Spruce Point Inn has established a new level of excellence and sophistication."
    Dined on 9/6/2013
  • "Alright, this restaurant is considered the fine dining experience at the spruce point inn. You must remember you are dining in Maine. A fine dinning experience in Maine will not compare to NYC, London, Marina del ray. I was completely happy with the quality of food and service because it was what I expected. For example. Service time is a slower, servers are seasonal workers who are working really hard but everything is forced. They aren't like the professional severs at some fine dinning restaurants. I would go back because the food was good and the views are to spectacular."
    Dined on 8/31/2013
  • "This place is all class. Classy setting. Classy room. Classy staff. Great chef. Great food. And, the price was reasonable. One of the most memorable evenings at dinner."
    Dined on 8/28/2013
  • "This was our 3rd visit to 88 at the Spruce Point Inn. 88 was where we celebrated our wedding day and we make a special visit each year to enjoy a romantic evening. The service and cuisine is excellent, the view of the water beautiful. We hope to come back each year and celebrate at our special restaurant."
    Dined on 8/23/2013
  • "We went for a birthday celebration in a private room and then again in 88 and both times had to wait over an hour for food and when it arrived 3 of the 6 meals were lukewarm. Potatoes were like paste. Luckily we were with very good friends and family and we had a beautiful sunset. It used to be one of our favorite special occasion restaurants, but no longer."
    Dined on 8/18/2013
  • "Truly the finest dining I have experienced here in Maine."
    Dined on 8/17/2013
  • "Great place, but they need a sommelier. We ordered a bottle of champagne and they brought it out, opened it, and served us warm champagne. Why even open a warm bottle? As for the food, it was very good. Scallops appetizer had three large scallops, which were perfectly cooked; the pink peppercorn sauce was delicious, but needed more. Raw oysters from Glidden Point were clean and cold. 88 gets big points for the thoughtful, nice touches - a free glass of champagne to start; an amuse bouche; warm cheddar biscuits; and a parting gift. Chicken breast stuffed with arugula cranberry stuffing and a side of risotto was high quality chicken and super flavorful, served sliced. We also enjoyed the sliced, rare tuna, maple glazed. Try it!"
    Dined on 8/11/2013
  • "The service was excellent. Started with complementary champagne snd ended with muffins to bring home for breskfast. The grilled scallop appetizer and crab stuffed haddock were delicious. The view at sunset was absolutely beautiful! Will go back again."
    Dined on 8/11/2013
  • "The 88 restaurant was great for our 30th wedding anniversary and the service was exceptional. Great water view and great music. Food was exceptional! Would recommend the 88 to everyone staying at the Spruce Point Inn!!"
    Dined on 8/5/2013
  • "We were a little disappointed with the service at Spruce Point. It has a good reputation for being one of the nicest places in Boothbay but the experience for us was not all that great. We waited over an hour for our dinner while everyone else in the restaurant got served. And to top it off, our leftovers that we asked to have wrapped up were thrown out. We were celebrating my Mom's birthday and she was just overall disappointed with how the night went there. The food tasted great though."
    Dined on 8/5/2013
  • "88 is a magnificent gem in Boothbay Harbor. The food was delicious and perfectly prepared. The menu was diverse with a combination of local cuisine and traditional entrees. We traveled with 2 children (10 & 6) who are well behaved. The chef prepared special entrees for them. The staff was excellent - they made the entire experience very special. I highly recommend and will definitely visit 88 the next time we are in Maine."
    Dined on 7/27/2013
  • "Family summers in Maine and I come periodically. Have been to Inn two-three times. Great food, great service. Perfect for mature kids and for grown ups."
    Dined on 7/19/2013
  • "Had a nice dinner at 88 at Spruce Poin Inn. Food was great, service was good, great atmosphere."
    Dined on 7/15/2013
  • ""88" is Spruce Point Inn's "fine dining" restaurant, and it lives up to that description. We celebrated an anniversary there last weekend and could not have been more pleased. The service was perfect and the food was gorgeous -- wish I could post pictures! After a complimentary glass of champagne, an amuse bouche of gazpacho set the tone -- it was delicious! The Damariscotta oysters are (according to my husband) the best in the world. The signature salad, with its nasturtiums and goat cheese, is almost too pretty to eat, but I'm glad I did! We each had the lobster, beautifully presented and served with corn-off-the-cob, fingerling potatoes, and drawn butter. The hot fudge brownie was deliciously decadent. A perfect anniversary spot!"
    Dined on 7/14/2013
  • "The food was flavorful but the presentation was a little over the top. The service was slow and tried to be too formal."
    Dined on 7/13/2013
  • "A dinner that exceeded our already high expectations. A rare find on Maine's mid-coast. Highly recommended!"
    Dined on 7/11/2013