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  • Spruce Point Inn - 88 Restaurant

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Reserve at Spruce Point Inn - 88 Restaurant

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Spruce Point Inn - 88 Restaurant
Spruce Point Inn - 88 Restaurant

Spruce Point Inn - 88 Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.sprucepointinn.com
  • Email: ehowes@sprucepointinn.com
  • Phone: (207) 633-4152
  • Hours of Operation: 6pm to 9pm, daily
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Peter Stiles
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Wine
  • Private Party Facilities: Located adjacent to Bogie"s, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 40 guests.
  • Private Party Contact: Cindy Mastrella (207) 633-4152 x628
  • Entertainment: Enjoy the lively sounds from our restored player piano - a guest favorite for generations.

Getting there

  • Cross Street: Linekin Road
  • Parking: Hotel Parking
  • Parking Details: Complimentary on site parking
A word from Spruce Point Inn - 88 Restaurant
Spruce Point Inn is recognized as one of the top dining spots in Boothbay Harbor and along the Maine Coast. Our three restaurants – 88, Bogie's and Deck – offer a variety of Maine dining options. Featured in several national publications, the Inn has won two Gold Medal, a Silver Medal, and two… People's Choice awards at the Maine Lobster Promotion Council's annual "Most Creatively Prepared Lobster Dish" competition.Continued
Spruce Point Inn - 88 Restaurant
4.5
2 $31 to $50 restaurant
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