Spruce Farm & Fish
Spruce Farm & Fish

Spruce Farm & Fish

  • Dining Style: Casual Elegant
  • Website: http://www.spuceboulderado.com/
  • Phone: (303) 442-4880
  • Hours of Operation:
    Hours 7 Days a week:
    Breakfast (M-F) 6:30am-11:00am
    Lunch (M-F) 11:00am-2:00pm
    Happy Hour 5:00pm-7:00pm
    Dinner 5:00pm-10:00pm
    Brunch (Sat-Sun) 7am-2pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Shawn Murrell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please call for information.
  • Private Party Facilities: Spruce Farm & Fish can accommodate up to 100 people. We offer full rental or partial rental of the restaurant space. Spruce offers the space for Breakfast, Lunch, Brunch, or Dinner. Perfect location for rehearsal dinners, goodbye brunches, or business meetings. There are also private rooms available for rent through the Hotel Boulderado and we will supply the food. There are a variety of rooms available for different party sizes.
  • Private Party Contact: Tonya Tembrock 3034402886x216
  • Special Events: Spruce Farm & Fish is able to accommodate parties as small as 2 people up to parties as large as 100 people. Our beautifully decorated dining room is the perfect place for a rehearsal dinner, holiday party, or reception. Please call for information.

Getting there

  • Cross Street: Spruce
  • Parking: Valet
  • Parking Details: Valet parking available through the hotel for $1.50 per hour.
A word from Spruce Farm & Fish
Spruce Farm & Fish, Our mission is simple, "Fresh and Locally Focused". Everyday we prepare natural foods utilizing the highest quality ingredients from local farmers, artisans and ranchers in Colorado, whenever possible.

We partner with only sustainable oyster farms and fisheries and have our seafood flown in from around the world. We create daily specials, allowing the seasons to influence us in hopes of provoking your senses and take them from classic, nostalgic flavors to new, inspired dishes. At Spruce you know exactly where your food comes from.

From farm to fish, oysters and wine-simply enjoyable, and the way it should be!
Continued
Foodspotting photos
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Spruce Farm & Fish reviews from OpenTable diners
117 reviews since July 31, 2014
Overall Rating3.9
  • Food3.9
    Service3.8
  • Ambiance3.9
    Noise LevelModerate
84% of reviewers would recommend this restaurant to a friend.
fit for foodies (65)special occasion (45)romantic (34)neighborhood gem (32)good for groups (28)notable wine list (20)great for brunch (13)vibrant bar scene (13)hot spot (11)great for lunch (10)kid-friendly (8)scenic view (2)great for outdoor dining (1)late-night find (1)Show More
  • Excellent service, will try the food again...
    OpenTable Diner Since 2011
    Dined on 11/22/2014
    The service is outstanding. The food... not sure if is Spruce is a bit overrated, or if First Bite Boulder was not the best time to try it (3-course meal for $27). For appetizers we had an excellent duck confit and a very bland cauliflower bisque. We both had the short ribs entree, which were a little dry. When we asked for extra sauce, the serve brought extra jus and mushroom duxelles immediately, we were amazed by the service in general... We were not asked about our appetizers at the time we had them, however after the entree the manager asked about our dining experience. We mentioned that it was good but that the soup was bland, and the manager went straight back to the kitchen, and apparently she and the chef tried the bisque and reported back to us that we were right and they were appreciative to have this information. We were amazed that they did this so quickly... they also offered to comp a round of drinks and we tried the chai latte (with alcohol) from the cocktail menu which was amazing. Also they have the best flourless chocolate cake in recent memory... We will come back again to try the menu when they are not doing First Bite.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • New kid on the block.
    PSmurfVIP
    Dined on 11/22/2014
    Another winner joins the Boulder restaurant scene. In the Hotel Boulderado where Q's used to be--but far better decor, menu and service. Great selection of oysters--VERY fresh. Don't miss the "two-buck shuck" during happy hour. Interesting and varied menu choices, extensive wine list, and truly attentive, knowledgable & friendly service. We will be back soon.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Yum!
    OpenTable Diner Since 2012
    Dined on 11/21/2014
    Our first time at Spruce was a great experience, even with a large party. Food was both beautiful and tasty! I'd defiantly go again, and recommend!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great First Bite experience
    coloradomom
    Dined on 11/21/2014
    We went with another couple and enjoyed the First Bite menu. This was our first time since it opened. We loved the former restaurant there, Q's, and were equally thrilled with the new iteration as well. The salmon bruschetta was excellent as was the butternut squash gnocci and the flourless chocolate cake. Our friend said the duck confit was incredible. Great service, friendly staff, and the manager checked on us a couple of times and as we were leaving. Really nice menu, will return!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Awesome
    zaza
    Dined on 11/21/2014
    We went for First Bite Boulder - the portions were great and the food was excellent. Even my picky foodie husband was happy! We will definitely be back for the regular menu, and my husband is already dreaming about the oysters. Great service too!
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • I'm done
    OpenTable Diner Since 2009
    Dined on 11/21/2014
    I keep trying the old and new rest. in the Hotel Boulderado, and I'm done. Shrimp cocktail was old, cauliflower soup awful- does the kitchen even taste their food? My shortribs dry- old? I just don't understand how all those busy people in the kitchen can produce such a disaster.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great First Bite Appetizers
    firsttimer
    Dined on 11/21/2014
    We went for the first time during First Bite and ordered two different appetizers (the smoked salmon and the duck confit). The food was mostly unremarkable-the beef was quite dry and sauce nearly non-existent. However, the duck confit was spectacular. The smoked salmon was very good as well. There are other places I could go and spend much less than $80.00 with tip (no alcohol) and have a much better overall meal, but I would definitely go back for the appetizers, particularly the confit. Not sure what was up with the waitress but though she was good she was not at all friendly. Everyone else was extremely helpful, though, and no big overall problems with service. Gorgeous setting, however.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • FirstBiteBoulder: Spruce
    LocalLUV
    Dined on 11/20/2014
    We were late to the FirstBiteBoulder party this year; we had a one day window of opportunity and TOO many choices. We went with Spruce on the advice of a good friend, because their menu read so well, and BONUS, it was within walking distance of a house-sitting gig. Entering The Boulderado is always a treat for the eyes and we found the entry to Spruce with the help of a staff member at the hotel entrance. The restaurant was at capacity (YAY, FirstBite and YAY, Spruce!) at 7:30p on a Thursday evening. We waited briefly for our table (and were just a tad disappointed all the booths were taken). Very impressed by the FirstBite menu choices. I decided to go with the salad, trout and flourless chocolate cake. My date opted for the smoked salmon app, ribs and blueberry apple crumble. Every BITE of our apps and entrees was DELISH: nice presentation, excellent flavor profile and just right portion size. Bread basket was rather disappointing (I know, I know, it's Boulder; the admission of enjoying carbohydrates in the form of bread puts us in the minority!) The only thing that saved the rather dry, bland crusts in our basket was the fact that they were a vehicle for sopping up every last bit of a balsamic vinegar de glace. Dessert also left something to be desired: we expected ooey-gooey goodness from both our choices and found them to be on the dry side, especially the blueberry crumble which was decidedly more cake-y than fruit compote-y. Fresh decaf helped the "medicine" go down, lol!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Acceptable...Not Awesome
    robin
    Dined on 11/19/2014
    The food was good, it was not spectacular. Presentation was very nice. The service was attentive, but not ready for a full house. For this price point, I would rate this restaurant as not ready for prime time.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Would go for 2nds
    1969paulVIP
    Dined on 11/16/2014
    Enjoyed hitting this place during restaurant week. Everything was nice, although nothing blew me away. I actually felt the portions were a little too big. But I'll definitely consider it when I get back to Boulder. Cheers.
    Special Features:
    hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Great replacement
    23rdStudiosVIP
    Dined on 11/16/2014
    The places that use to be in the boulderado hotel never interested me, Spruce has done that and is a place I would come to again and again. I hope they keep the whole fish on the menu and keep trying new dishes.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • a new favorite place of mine
    OpenTable Diner Since 2009
    Dined on 11/16/2014
    took my friend there for her birthday dinner; we both fell in love in love so to speak, with the food and the service and even the prices were decent.
    Special Features:
    fit for foodies, great for brunch, great for lunch, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Nice updates from Q's menu and decor
    LisaHVIP
    Dined on 11/16/2014
    First Bite was delightful at Spruce Farm and Fish. Portions were not too small (as is usually the case with First Bite) and the offerings were varied and all looked beautiful. Happy hour menu is terrific, good mix of updated classics and comfort foods. Can't wait to go back and try some other menu items. The brussel sprouts in the sriracha soy glaze are absolutely worth killing for…unbelievable taste, texture and a HUGE portion. We'll be back and probably will beg for the recipe!
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • New Boulderado restaurant does well
    OldNYerVIP
    Dined on 11/15/2014
    We were pleasantly surprised by how good the food and service were Saturday night when the place was packed.fresh oysters were delicious as were the fried ones for starters. The short ribs wee juicy, served on a velvety bed of mashed potatoes. The gnocchi wee a bit dense. Flour less chocolate cake was superb.
    Special Features:
    fit for foodies, good for groups, great for brunch, notable wine list, romantic, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great dinner spot
    chineseluv
    Dined on 11/14/2014
    We had a 5-top table for Boulder Restaurant Week (First Bite) and felt the great service. The ambiance could be romantic or great of a small group of friends. The service was on point: water always filled, wine refilled, dishes served all at the same time and warm, changed out silverware between dishes, frequently asked if everything was good (but not too much chatting), and solved issues promptly. Food was what was expected: very good flavors and cooked to perfection. Appetizers: beet salad was excellent but not overdressed; duck confit cooked well and mixed with good flavor; cauliflower bisque soup had great consistency and taste. Entree: Idaho trout was cooked perfectly (as fish can be challenging to prepare well) and seasoned well, but not overpowering; vegetarian gnocchi was flavorful and cooked thoroughly--three of the group members had the gnocchi and all said it was great taste and prepared well; spare ribs were fantastic. Dessert: cheesecake was flavorful but would have been better with a crust; blueberry apple buckle was amazing with great flavor and mixture of soft and firm texture, but not overly sweet or dense either. Plating and presentation of every dish was excellent and fun. The dish options were a good representation of the entire menu and I would highly recommend giving this place a shot. Nothing makes a solid and great restaurant more than the food AND the dining experience, which Spruce achieved. I will definitely return.
    Special Features:
    fit for foodies, good for groups, great for lunch, kid-friendly, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • First Bite
    BoulderMom
    Dined on 11/14/2014
    The food was very good, within the limitations of First Bite. We did feel rushed, possibly because we arrived at 6:15 and they wanted to turn the table.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • FABULOUS!! I'll be back :)
    BoulderFoodie
    Dined on 11/14/2014
    The atmosphere, food and service were EXCELLENT! I brought a small group (party of 6) and they were very accommodating. I would highly recommend Spruce if you are looking for a good place for dinner.
    Special Features:
    fit for foodies, great for brunch, great for lunch, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • An Outstanding Redo!
    firsttrackspowdergirl
    Dined on 11/13/2014
    Q's Restaurant was an oldie but a goldie for years in Boulder. Now the Boulderado Hotel has spiffed herself up and infused new life into the old gal by redoing the main dining room and basement bar. Gone are Q's and the Catacombs which have been rethought and reimagined as License No. 1 and Spruce Farm & Fish. While License No. 1 took a step back in time to the days of the speakeasies, Spruce Farm & Fish went full throttle forward. The menu is seasonally thoughtful, the presentation is beautiful to behold, and the flavors are exciting! We couldn't have been happier with our dinners - the garden linguine with salmon, the daily special of whole snapper, the pork chop, and the ahi tuna - were all worth the trip downtown. We would have loved to linger over dessert but we'll have to save that for another time. This night we were in a hurry to get to the Boulder Theater for the opening night of Warren Miller's newest ski film, 'No Turning Back.' We will come back to Spruce Fish & Farm, a wonderful new addition to the Boulder dining scene!
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • delicious food and friendly staff!
    lindseybanana
    Dined on 11/10/2014
    We dined here for a very rare date night. We were seated in the back room where there were lots of Windows. At first we thought it would be cold since it was snowing but it turned out to be very cozy and cute. Our server was friendly and attentive and was great to talk with. We started with drinks and appetizers which were all delicious. The caramelized brush sprouts are phenomenal and almost a meal in themselves. For entrees, I had the whole snapper and my boyfriend had the ribeye. The fish was cooked to perfection and I loved the sauce it came with. My boyfriend enjoyed the ribeye as well but we boxed up half of it so we could save room for dessert-creme brulee and chocolate cake. They were the perfect ending to the perfect night.
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Spruce Farm & Fish
    mcshortytemper
    Dined on 11/8/2014
    Not so hot. Service was good and courteous. Food was disappointing. Q's (the prior restaurant), was much more refined. Sort of felt like banquet fare in a diner setting. Might stop in for a burger- not a meal.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great place for a birthday dinner
    Calista
    Dined on 11/8/2014
    We sat on the enclosed porch at this new restaurant replacing Q's at the Hotel Boulderado, for my husband's belated birthday dinner, and thoroughly enjoyed it. The food was great (shared the butter lettuce salad; my scallops, his chicken) and we got in early enough to order tasty Cabernet from the happy hour list. Our waitress also let us sample three reds before we decided on the Cab. Which though inexpensive, was perfectly fine. Had we come later, it may have been a bit noisy for our taste, but it was perfect at 5:30 pm. Yes, we'd go back!
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Yum!!
    eyenofood
    Dined on 11/4/2014
    My boyfriend and I had dinner at Spruce Farm & Fish last night and it was fantastic! The menu is great with a lot of options. We shared several small plates, and a few of the specials. They were delicious, and uniquely prepared. The special scallop appetizer, duckbreast, and crispy snapper were stand out dishes. My boyfriend loved the raw bar and was really excited to have a variety of oysters and sashimi. The waitress was knowledgeable and professional, and she seemed to genuinely care.. offering me a taste of 2 different wines to choose from and a 1/2 glass when I only wanted a little more. We had romantic private booth, and the flourless chocolate cake was to die for! We will definitely be back!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, scenic view, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great New Venue at Boulderado
    cynful1
    Dined on 11/4/2014
    Spruce Farm and Fish replaces Q's at the Boulderado, which matches both the Boulderado and downtown Boulder better. The menu is a little sparse, and Spruce Farm and Fish does not have a separate gluten-free menu. Although, we did find our selections very palatable.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • rocky beginning
    bbc1VIP
    Dined on 11/1/2014
    We had heard from friends that the newly opened Spruce Farm at the Boulderado was quite good. Menu sounded excellent. They had some trouble with the kitchen on our evening. Long delay in getting entrees out. Our fish was overcooked as was the chicken. Sent 3 of 4 entrees back(never done this before). They were very apologetic and replacement entrees were much improved. I will give these guys the benefit of the doubt considering they are a new establishment and go back for another try once they get a few more months of 'practice' under their belt.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Wonderful update
    OpenTable Diner Since 2012
    Dined on 11/1/2014
    The updating of the restaurants and bars at the Hotel Boulderado is very nice. It really accentuates the history, elegance and taste of the early 1900's. The Spruce restaurant has wonderful choices as either apps, small plates or big plates in fish and local foods.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed
    BobCVIP
    Dined on 10/31/2014
    Service was a bit slow at times. The small plates were great but ordered the snapper to share and it was slightly under-cooked. I checked "Yes" for recommendation but am hesitant about it.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Still working on it?
    bldrfoodgal
    Dined on 10/28/2014
    I thought the menu and food was good but some stuff wasn't great. Soup not hot enough, water that tasted like old ice cubes and coffee spilled into the saucer so it drips when you drink. These little details were not attended to. However the food was good and I'll go back but it was little disappointing
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Brunch not as good as I had hoped
    mindels4u
    Dined on 10/26/2014
    I have eaten at this restaurant before, and had thought it was one of my favorites. When I ate there in the past, it was Q's and I was there for dinner, so I am not sure if they changed more than just the name or if it was the fact that it was brunch. This was the first time I have had brunch, and it was just ok. Really nothing special. There are many great brunch spots in Boulder, and I don't think I will choose this one again. Service was just ok too. It is a bright beautiful place, but the food just didn't meet my expectations.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Lesser quality than Q's
    911skibumVIP
    Dined on 10/25/2014
    My family had dinner on Saturday night and were thinking that Spruce Farm & Fish would be a newer and better Q's. Wrong!!!!! Problems started because the Valet will no longer park your car if you are dining at the restaurant. The hostess appeared to have given our table away even though we had a reservation and thus we had to wait for a table. Service was lacking and had to track down wait person to just to get my water glasses refilled. Wine list features wines of lesser quality than Q's but at a lot higher prices. Food was acceptable with no WOW factor. Overall, we were very disappointed with the lack of high quality that we have previously experienced at Q's.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Busy Night
    TomR
    Dined on 10/25/2014
    We were long time devotees of Q's, the restaurant that occupied this space for decades. We were anxious to see the new look and taste the new menu. Unfortunately, we hit a very busy Saturday night and everything suffered as result. Service was well-intentioned, but slow. Food was uneven and in one case over-cooked -- that said, the trout special was terrific and the Brussels sprouts small plate was very tasty. Wine list is varied with some interesting selections. Was extremely noisy with a raucous group of 25 seated within 8' of us whose means of communications was yelling at one another (our waiter had to get close to even hear our order). We will go back for another try, but this was not a great night. In a few words: It ain't Q's.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fit for LA Foodies
    PhoneJill
    Dined on 10/24/2014
    Wasn't sure if it would live-up to the needs of my foodie friends visiting Boulder from L.A. - but they were impressed. :) Everything was hot, delicious and fresh.
    Special Features:
    fit for foodies, good for groups, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great food, bad service
    OpenTable Diner Since 2011
    Dined on 10/18/2014
    Not much more to say. Soup was cold, but very tasty. Food was very good, but took almost 1 hour to get (and we had 2 kids with us). Soup came before bread and drinks (even though it was cold) and without any spoons. Waitress was not very apologetic and relied on the host to make everything better. Tab was reduced as a result, but would rather have had the food and service be of similar quality.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Truly a disappointment
    HappyVIP
    Dined on 10/17/2014
    wait person needed more training . tables that arrived after us served before us,really felt like the forgotten table.All of that could be over looked if the food was any good. Shrimp cocktail mushy,soup served cold like it had been sitting under a heat lamp too long and then fifteen minutes later they tried to serve us the soup course again. Clearly the wait staff and kitchen were having issues that night. Dinner was served dry and over cooked. Gnocchi looked and tasted like paste balls ,asked for no sauce plate was swimming in brown uck, filet mignon tough.Scallops were disappointing and veggies were limp. Our bubbly wait person was clue-less to our concerns. We will not be returning to this tired old place.
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • New on the Block
    OpenTable Diner Since 2009
    Dined on 10/15/2014
    Worth the chance .. client dinner, fish all around, very solid with prospects for outstanding raw bar. Wait staff feeling their way early but overall definitely a nice add to the Boulder community.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent food in quiet setting
    PickyEater
    Dined on 10/9/2014
    The food was delicious, creative, and beautiful. Not quite 5 star, but close. The setting was also very nice, comfortable, with good lighting and could be romantic if you get the right table. The servers were a little green, but eager to please. Most notably, however, it is quiet enough to actually have a conversation without any straining! Imagine that, a restaurant in Bldr where you can actually talk to your dinner companions! That is very hard to find.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Retired Chef Mike
    Mike8
    Dined on 10/9/2014
    We have been eating at every iteration the Boulderado makes at this spot. The Spruce is probably one oft he best yet. Not only was the food prepared perfectly, our server was the ultimate professional. The only glitch we had was a timing of the main courses not all arriving at the same time.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fresh fish and food
    OpenTable Diner Since 2011
    Dined on 10/4/2014
    Family enjoyed meal after cu game. Delicious buffalo burger for family members who don't eat fish. Unique salads and crispy Brussels sprouts as appetizer was quickly eaten by all, kids included.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Loved it!
    TimS
    Dined on 10/4/2014
    Love the Hotel Boulderado and Spruce is a great addition. Had something for everyone.
    Special Features:
    fit for foodies, hot spot, kid-friendly, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • First time there and will go back
    Brouigu1VIP
    Dined on 10/4/2014
    This was our first visit since it changed from the previous place. The ambiance was just as good and you could feel the history in the dining room. Our server was excellent and the food was well prepared and tasty. We will go back again I am sure!
    Special Features:
    fit for foodies, great for brunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2012
    Dined on 9/28/2014
    This is even better than Q's used to be. But, the noise level in the center is still high. Sit on the porch. It is quieter.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate