Sprout - Chicago Restaurant - Chicago, IL | OpenTable
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Sprout - Chicago
Sprout - Chicago

Sprout - Chicago Details

  • Dining Style: Casual Elegant
  • Website: http://www.sproutrestaurant.com
  • Email: sproutmgt@gmail.com
  • Phone: (773) 348-0706
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday and Saturday: 5:30pm - 11:00pm; Sunday Brunch: 10:30am - 2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Dale Levitski
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer special event menus for private parties to meet your needs. Simply give us a call and we will design a menu catered to your requests.
  • Private Party Facilities: We have space to accommodate private parties with seating for up to 32 guests. The room can accommodate larger standing cocktail parties as well. Sprout is also available for full buyouts that can hold up to 65 seated guest or 100 standing guest for a cocktail reception. Please email or call for inquiries.
  • Private Party Contact: Michael Pickering (773) 348-0706
  • Special Events & Promotions: We are available for special buyouts. See private dining.

Getting there

  • Cross Street: Southport
  • Public Transit: Fullerton Red and Brown Line
  • Parking: Valet
  • Parking Details: Street parking available. Valet parking available Tuesday-Sunday for $10.
A word from Sprout - Chicago
The first Chicagoan to appear on the wildly popular reality show "Top Chef," Dale Levitski is known for his soulful yet sophisticated comfort foods, bold spicing, game and braised specialties, playful reinterpretations of forgotten classics, and striking plate presentations. He has a love for… sauces, so expect deep and complex flavors accenting the plate. Big on taste sensations, Levitski is a student of flavor math, a method he uses to calculate his perfect balance of taste, texture and temperature in a dish. His ala carte and tasting menus spark diner's imaginations with descriptions deconstructed down to the flavor notes and key ingredients.

Sprout's intimate setting offers upscale dining with a relax-your-shoulders vibe.Continued
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Sprout - Chicago
3.9
76 $31 to $50 restaurant