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SpringHouse
SpringHouse
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SpringHouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.springhouseatcrossroads.com
  • Phone: (256) 215-7080
  • Hours of Operation: Dinner: Wednesday -Saturday: 5:30pm -- 9:00pm; Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southern
  • Executive Chef: Rob McDaniel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Highyway 63
  • Parking: Public Lot
A word from SpringHouse
Rising out of the hilltop, the 200-seat SpringHouse Restaurant will treat diners to a local cuisine served in rustic, casual elegance. The first architectural element guests will see as they enter the main dining room is the inglenook—a large fully-functional walk-in fireplace, which served as the center of the home in medieval times. At SpringHouse, the inglenook serves as a hot appetizer station during dining hours and a classroom during the day. As they pass the inglenook guests will notice handsome bars, rough-hewn beams, hand-forged ironwork, and a magnificent open kitchen, replete with a wood-fired oven and grill. The upstairs bar and dining area will focus on small plates and provide adults a place to relax and gather. Patios with working fireplaces flank the main dining room and upstairs bar. For special events, guests are invited to reserve the Well House—a private 12-seat dining room connected to the restaurant by an underground tunnel.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food