Spoon Bar & Kitchen is a modern American seafood restaurant owned by five star, James Beard nominated chef John Tesar. The menu focuses on responsibly sourced seafood and highlights quality seasonal ingredients at the peak of flavor and other dishes that are not fish. The menu changes frequently… based on seafood availability and there’s a nightly Chef's Tasting Menu with or without wine pairings.
The restaurant has several unique dining experiences including a built in raw bar, with a Chef's Counter, banquette tables and booths in the main dining room, a Chef's Table in the Wine Room and an interactive Kitchen Counter where you can watch the live action in the Kitchen.
Reservations for parties of 2 or 4 accepted online.Continued