Spina Restaurant - New York, NY | OpenTable
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Spina
Spina

Spina Details

  • Dining Style: Casual Elegant
  • Website: http://www.spinarestaurant.com
  • Email: matthew@spinarestaurant.com
  • Phone: (212) 253-2250
  • Hours of Operation: Dinner:

    Sunday: 5:30 - 10:00PM

    Monday - Thursday: 5:30pm - 10:30pm

    Friday - Saturday: 5:30pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Jeremy Personius
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Happy Hour, Late Night, Patio/Outdoor Dining, Wine
  • Private Party Facilities: For guests looking to host a party for under 50 people, Spina's dining room would be the perfect way to celebrate any occassion.
  • Private Party Contact: Salvatore R. Rappo (212) 253-2250
  • Special Events & Promotions: Spina hosts a monthly Mystery Dinner which includes 4 courses paired with 4 wines for $65 including tax and gratuity. Please email info@spinarestaurant.com for more information.

Getting there

  • Cross Street: East 11th Street
  • Public Transit: L train to 1st Avenue (14th Street) or 6 train to Astor Place (8th Street).
  • Parking: Public Lot
  • Parking Details: There is a private parking lot located on 11th street between Avenues A and B.
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A word from Spina
Spina is a fresh Italian pasta house located in the East Village. Fresh pastas handmade by Blanca Rincon are decadently adorned with sauces and ragus. Small plates focus on Italy's love affair with seafood as well. Sommelier Rob Terek's wine list goes international and local with some expert selections from traditional wine regions as well as the Finger Lakes located in upstate New York.

Spina's brick walled, cozy dining room contains a fresh pasta bar where guests can watch Blanca prepare fresh pasta throughout their dining experience.
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Spina
4.1
79 $31 to $50 restaurant
Featured Reviews
  • "This is a low-key neighborhood gem with outstanding food and service...."
    Dined on 5/19/2013
  • "Thanks to Matthew and the rest of the staff for providing the scene for a great birthday. All food was excellent and ser..."
    Dined on 5/17/2013
  • "great pasta. small menu which helps since they aren't all over the place. had the special of soft shell crabs-it was a r..."
    Dined on 5/6/2013

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