Spice India - Easton Restaurant - Easton, PA | OpenTable
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Spice India - Easton

Spice India - Easton Details

  • Dining Style: Fine Dining
  • Website: http://www.spiceindia.us
  • Email: inquiry@spiceindia.us
  • Phone: (610) 365-7400
  • Hours of Operation:
    Lunch: Daily: 11:30am - 3:00pm
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout
  • Catering: We provide party trays, onsite Tandoor, full service catering, serving helps and customized menu.
  • Private Party Facilities: We have an on-premise private dining/banquet facility for upto 50 guests.
  • Private Party Contact: Manager (610) 365-7400

Getting there

  • Cross Street: Rt 248 & 33 South
  • Parking: Private Lot
  • Parking Details: Strip Mall parking ample for the guests
A word from Spice India - Easton
At Spice India, the fragrant case is rife with the garlic, coriander, and ginger for hearty lamb and goat curries cooked in a tandoori oven. Surrounded by canary-yellow walls and colorful portraits, biryani dishes descend, layered with dried fruits, nuts, and essence of saffron.
…
As the murmur of conversation swells, a full lunch and dinner buffet brims with masala and hearty seafood vindaloo and draws nervous glances from belts on their last day before retirement. To the pulse of live jazz music on select evenings, guests are encouraged to take advantage of Spice India's BYOB policy and bring their own libation of choice.Continued
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Spice India - Easton
3.4
5 $30 and under restaurant
Featured Reviews
  • "I love Spice India. I've been here on dates, friendly lunches, and huge parties. Just recently we had a birthday dinner..."
    Dined on 4/25/2013
  • "The Chicken Hariyali Kabab was over the top amazing, get this dish for the center of the table for all to try..."
    Dined on 4/18/2013
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