Spiaggia Restaurant - Chicago, IL | OpenTable
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  • Spiaggia

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Spiaggia
Spiaggia
  • Address:
    980 North Michigan Ave
    Level 2
    Chicago, IL 60611
    Neighborhood:
    Gold Coast / Streeterville
  • Cuisine:
    Italian
    Price: $50 and over

Spiaggia Details

  • Dining Style: Fine Dining
  • Website: http://www.spiaggiarestaurant.com
  • Email: jgoldsmith@levyrestaurants.com
  • Phone: (312) 280-2750
  • Hours of Operation: Monday-Thursday Dinner: 6:00pm-9:30pm

    Friday-Saturday Dinner: 5:30pm-10:30pm

    Sunday Dinner: 6:00pm-9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Tony Mantuano
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: No
  • Additional Details: Bar/Lounge, Cafe, Full Bar, Non-Smoking Area, Smoking Area, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Oak
  • Parking: Valet
  • Parking Details: Discounted parking is available for the main dining room of Spiaggia in the One Magnificent Mile building (entrance on northwest corner of Walton and Michigan, just west of Michigan Avenue) at 120 E. Walton. From there, the elevator can be taken up to Level 2. An additional parking option is located in the building directly across the street at 1000 N Lake Shore Drive.
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A word from Spiaggia
As Chicago’s only four-star Italian restaurant as rated by the Chicago Tribune and Chicago Magazine, Spiaggia offers an unparalleled fine dining experience. Chef/Partner Tony Mantuano, James Beard 2005 Best Chef Midwest and his team deliver world-class Italian cuisine . Nominated for Outstanding Service in the U.S. by the James Beard Foundation in 2005 and awarded by Zagat as "Chicago's Top Italian Restaurant," Spiaggia offers an inventive wine selection and a spectacular view from a dramatic dining room.Continued
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Spiaggia
4.5
174 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Excellent food and beverage service. Attentive staff with confident and detailed food and wine knowledge. Thoughtful fla..."
    Dined on 5/21/2013
  • "The food was very nice, a little pricey, but acceptable for this quality...."
    Dined on 5/20/2013
  • "Was there for dinner with 4 other people on a Saturday night and the food presentation and preparation were both flawles..."
    Dined on 5/20/2013

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