Spark RestaurantGlad I tried itI found this little gem via OpenTable and decided to try it - and I'm glad I did. I had the filet mignon, which was not the best I've had but still very good especially for the price, and certainly as good as other filets for which I've paid more. My wife had the salmon which might have been even better than the filet. We both loved the herb fries and butternut squash soup appetizers.
We both liked the modern ambiance and mood. Best of all, I was looking for somewhere quiet where we could talk easily, and got what I was looking for. We were early though, 5:30-7:00. I get the feeling it might get more energetic towards the later evening.5/11/2013 12:00:00 AM