Spamps Restaurant - Conshohocken, PA | OpenTable
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Spamps
Spamps

Spamps Details

  • Dining Style: Casual Dining
  • Website: http://www.spampsrestaurant.com/
  • Email: marcies@spampsrestaurant.com
  • Phone: (610) 825-4155
  • Hours of Operation: Sunday - Tuesday: 11:00 am - 11:00 am;
    Wednesday: 11:00 am - 12:00 am
    Thursday - Saturday: 11:00 am - 2:00 am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Sushi, Seafood
  • Executive Chef: Mike and Marcie Spampinato
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout

Getting there

  • Cross Street: Harry St.
  • Public Transit: Minutes from the Conshohocken train station
  • Parking: Private Lot
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A word from Spamps
Spamps is your destination for Steaks, Seafood and Sushi in downtown Conshohocken.

The menu was designed by the father/daughter team of Mike and Marcie Spampinato and the Sushi is created fresh daily by chefs from Japan

Behind our copper bar you will find top-shelf spirits, an assortment of microbrews, imports and premium draught beers and your favorite bottle of wine.

Every Friday and Saturday night we have a DJ and dancing starting at 10:00 p.m.

Weather permitting we also offer outdoor seating in The Grotto, where you dine, enjoy a cocktail and watch the game under the sun.

We also offer traditional Italian dining next door at Spampinato's, which features several private dining rooms.
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Spamps
3.7
43 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Our first time to this restaurant - looks elegant inside, old feel surroundings. Service very prompt, friendly. Food qua..."
    Dined on 6/10/2013
  • "We liked the food and service. Sushi was excellent. Wish they offered us bread. Salmon dish was good...."
    Dined on 6/9/2013
  • "Enjoyed the short ribs tonight, as well as the wedge salad. Also loved the Steak & Frites Thursday (the Steak night spec..."
    Dined on 6/1/2013

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