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  • Spalti

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Spalti
Spalti

Spalti Details

  • Dining Style: Casual Elegant
  • Website: http://www.spalti.com
  • Email: info@spalti.com
  • Phone: (650) 327-9390
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Rodolfo Jarquin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Please contact the restaurant directly for more details.
  • Private Party Facilities: Spalti has banquet facilities for your special event.Spalti banquet facilities have a seating capacity of 110 in the main dining room and 40 in the private dining room and additional 30 in the patio area.

    To reserve for your banquet or special event call 650 327 9390
  • Private Party Contact: Ferit (650) 327-9390
  • Special Events & Promotions: We are open on Thanksgiving Day from 1pm-8pm. We will be offering select dinner menu. Let us do the cooking for you. Make your reservations now!

Getting there

  • Cross Street: Ash
  • Parking: Public Lot
A word from Spalti
This lively and intimate restaurant offers traditional and innovative Northern Italian specialties. Noted for generously proportioned meals.

With its Tuscan-themed dining room and candlelit European- style outdoor patio, Spalti is the perfect setting for a romantic dinner. This charming restaurant boasts an authentic Italian menu consisting of pasta, seafood, chicken and veal, as well as an extensive wine list. The warm homemade focaccia bread is a must try.Continued
Diner Reviews
  • "My family and I enjoyed flavorful, delicious, authentic Italian cuisine. Service was impeccable and I was treated to a specisl dessert for my birthday! The restaurant is perfect for families or special occasions and when looking for a truly tasty meal."
    Dined on 4/5/2014
  • "Sorry Ferit, We've been coming to Spalti's under the prior ownership for many years. It was one of our favorite restaurants. I like what you have done with thenew bar and the way you have kept the ambiance, However, service was very poor. There were three of us for dinner. Service started slowly, first two of three drinks were incorrect (dirty martini's instead of dry with olives). Drinks were changed with no appology. The lettuce salad was excellent. We ordered the most expensive entres but on all three the plates were cold and the vegetables and mashed potatoes were cold. Two orders of lamb chops were cold, my steak was hot and done perfectly. Again no response from the waiter. After this we couldn't find our waiter for long periods."
    Dined on 1/28/2014
  • "Lunch on a Tuesday - the restaurant was not busy and the service was incredibly slow and the waiter didn't seem to really care if he (or we) were there. For was very good but I was disappointed with the service."
    Dined on 1/21/2014
  • "This place has been around forever and the decor, chairs, etc show it. That said , the service is still professional and it 's a solid choice for decent Italian food, especially if you can't get into one of the newer places."
    Dined on 1/18/2014
  • "reliable neighbor destination. Friendly, competent service and consistent food. We have gone for years and will continue."
    Dined on 1/10/2014
  • "Been coming here for years. Had problem with one dish, but told waiter & it was corrected."
    Dined on 12/29/2013
  • "Great food, service and ambience. Highly recommend for good neighborhood dining."
    Dined on 12/5/2013
  • "Disappointed not to have Italian food on TG day. The leg of lamb was not very good- fat and grissly."
    Dined on 11/28/2013
  • "My wife and I have been eating here regularly for the last couple of years. Before that the owners seemed cold and acted as if you were lucky that they let you in to their restaurant. Now it is different. Since the new owners took over they really improved the place. The staff is more friendly and the service is usually very good. They are very hardworking and attentive. The kitchen has been improved and I think that they have had a new head chef for long enough that they produce consistently great dishes. Their pasta dishes are really worth trying if you have not done so yet. Setting is classy and polished but still warm and comforting."
    Dined on 11/22/2013
  • "We discovered this restaurant this past summer. We have eaten at this restaurant 8-9 times and have enjoyed it each time. We have gone here with friends and it's nice that you can carry on a conversation without having to yell across the table as in other restaurants where it's noisy."
    Dined on 11/9/2013
  • "This is the first time I have eaten here. The menu was not particularly exciting, and when the food arrived, it was disappointing."
    Dined on 8/30/2013