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Southpaw BBQ
Southpaw BBQ
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Southpaw BBQ Details

  • Dining Style: Casual Dining
  • Website: http://www.southpawbbqsf.com
  • Phone: (415) 934-9300
  • Hours of Operation:
    Dinner: M, W-F 5:00pm-11:30pm
    Dinner: Sa-Su 3:00pm-11:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Barbecue, Southern
  • Executive Chef: Max Hussey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access
  • Catering: CATERING Southpaw’s delicious food & warm hospitality are a great addition to any office lunch, backyard gathering or wedding. OUR BAR, YOUR PARTY Nothing goes better with BBQ than beer & whiskey. Southpaw can bring our house-brewed beer, extensive whiskey selection and hand-crafted cocktails to any event.

Getting there

  • Cross Street: 18th St
  • Public Transit: Mission & 18th: Bus Lines 33,49 Mission & 16th: Bus Lines (14,22,49), MUNI, BART
  • Parking: Street Parking
  • Parking Details: Metered Parking Neighborhood Parking Hoff Garage (Hoff b/tw 16th & 17th)
A word from Southpaw BBQ
Southpaw BBQ & Southern Cooking was started by two old friends, Elizabeth Wells and Edward Calhoun. Elizabeth, hailing from Alabama, and Edward, from North Carolina, might have their qualms about where the best BBQ comes from, but one thing they both share is a profound appreciation for time honored Southern cooking traditions, well crafted alcohol and the community that builds around them. Max Hussey, Southpaw’s chef, began his culinary career honing his skills in New Orleans working his way through the kitchen at Emeril’s & Delmonico. Max is right at home at Southpaw, showcasing his experience and love for Southern food, as well as his undeniable sense of hospitality. Southpaw"s food is complemented by an extensive whiskey selection, well-crafted, classic cocktails and quality house brewed beer. Their brewer, Phil Cutti, takes great pride in the creativity and craftsmanship of his beer and the strong contribution brewing brings to the San Francisco community.Continued
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