Southern Graces Bistro Restaurant - Beaufort, SC | OpenTable
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Southern Graces Bistro
Southern Graces Bistro

Southern Graces Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.southerngracesbistro.com
  • Email: reservations@southerngracesbistro.com
  • Phone: (843) 379-0555
  • Hours of Operation: 11:00-9:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Seafood, Steak
  • Executive Chef: Christopher Hewitt
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Farm to Table, Fireplace, Gluten-free Menu, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wheelchair Access
  • Catering: Selected as Beaufort and Savannah's best caterer, Southern Graces offers unparalleled catering expertise, specializing in weddings, corporate events, and private in-home dinner parties. With over ten years of dedicated catering service, Southern Graces is your best choice in securing extraordinary food, presented deliciously with innovative food stations and gracious service.
  • Private Party Facilities: Offering two dining rooms, one that can accommodate up to 35 guests, and the other 20, perfect for your next meeting or intimate soiree!
  • Private Party Contact: Bethany Boles Hewitt (843) 379-0555

Getting there

  • Cross Street: Scott Street
  • Parking: Street Parking
  • Parking Details: Street side parking and a public lot surround The Beaufort Inn, where Southern Graces Bistro is located.
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A word from Southern Graces Bistro
Contemporary Southern Cuisine with the traditions of a Historic Inn dining room in beautiful downtown Beaufort, Southern Graces Bistro offers a Land & Sea menu featuring local seafood, organic grass-fed beef, and farmer"s market produce. An absolute must for visitors, as this locals' locale offers exceptionally fine Southern food with gracious service. Chef Christopher Hewitt came down South after a 12 year stint as Bobby Flay's Executive Sous Chef in Manhattan and has been featured on Iron Chef, Good Morning America, and Food Network's "Behind the Bash" show for his clever juxtapositions of creativity and bold flavor. Start with the three time award winner, Beaufort Bay Shrimp Wraps or the innovative Southern Sushi, don't miss the She Crab Bisque or Fried Green Tomato BLT Salad for your second course, and then with over 13 entrees to choose from, it's hard to go wrong: Crab Stuffed Grouper with Black-eyed pea risotto, Filet of Beef with Porcini Demi, or Crispy Scored Flounder... Continued
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Southern Graces Bistro
4.5
42 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Excellent dining experience. Outstanding food; charming atmosphere; friendly staff...."
    Dined on 5/15/2013
  • "Outstanding! Very special place for special occasions...."
    Dined on 5/15/2013
  • "The food and service were excellent. A very carefully selected menu of appetizers and entres. Although we were not able ..."
    Dined on 5/14/2013

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