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  • Southampton Social Club

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Southampton Social Club

Southampton Social Club Details

  • Dining Style: Fine Dining
  • Website: http://www.southamptonsocialclub.com
  • Phone: (631) 287-1400
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:00pm - 12:00am
    Bar is Open until 4 am Thursday, Friday & Saturday Nights
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Matthew Creason
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine
  • Entertainment: Following dinner service, stick around for dancing cocktails while some of New York’s finest DJ's entertain.

Getting there

  • Cross Street: near Southampton Train Station
  • Public Transit: Southampton Social Club is located just steps from the Southampton stop off the Long Island Railroad.
  • Parking: Valet
A word from Southampton Social Club
After a fantastic summer season, Southampton Social Club decides to "Stay Social" and stay open through the fall and Holiday Season. Local favorite, Chef Scott Kampf's "Farm to Table" menu takes on a new flavor profile for the autumn / winter season. A few new favorites include; Grilled Sweet Thai Tuna, Homemade Butternut Squash Ravioli, Spiced Rum Pork Tenderloin and for dessert his signature Warm Chocolate Soufflé.
Not to mention Social Club's Hampton's Best $25 Three Course Dinner Prix Fixe which is available every night we're open. The perfect compliment to the delicious fare? Our original, mixologist crafted cocktail menu including infusion-based cocktails, created with fresh ingredients with a playful yet refined palette.

Social Club is doing something special every night we're open with creative menu creations, cocktail specials and LIVE ENTERTAINMENT.

Please see www.southamptonsocialclub.com for details
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "We had a great time!!! The service was very slow. It also would have be nice for everyone to be able to order their own appetizers. Anyway we will definitely return!"
    Dined on 7/12/2014
  • "One the Best, most consistent places I have ever eaten. What ever the time of year the food and the service is 5 star. The best crab cakes around hands down! It is always hard to chose an app with other choices like short rib slides, and lobster tacos. And do not miss out on the pizzetta made with gluten free hemp bread big enough to share. The entrees do not disappoint - Lobster capellini is a perfect summer meal and the filet is a good indulgence. Charred vegetable napoleon is a tasty vegan choice. DO NOT FORGET DESSERT - the chef out does himself with the funnel cake fries with caramel dipping sauce(my guilty pleasure) but the white chocolate mousse and coconut creme brulee are good alternatives - Worth every penny - a must try"
    Dined on 7/5/2014
  • "Food looked great it didn't taste as good as it looked the server made the experience good not the food"
    Dined on 6/28/2014
  • "Love social club! Great atmosphere, great food and fun drinks. Always a good time."
    Dined on 6/21/2014
  • "Food was definitely sub-par for the money. nothing special."
    Dined on 6/16/2014
  • "The Social Club is absolutely stunning. I was not very impressed with the food. They chinced out on the lobster roll. It was all crossaint and hardly any lobster salad. The BBQ short ribs hardly had any barbecue on them. The seared tuna and burrata were good, but totally cliché. The service was non-existent. Very nice, but it was extremely obvious how young everyone was."
    Dined on 6/1/2014
  • "The food was well prepared and had nice flavor. Tables are small and very close together. Service was good but felt a bit rushed. "
    Dined on 5/25/2014
  • "Every aspect of the dining experience at SSC is tasteful, expert, and friendly."
    Dined on 12/14/2013
  • "Large open space for a night club. Nice style though for a restaurant-club. Service was horrible. No manager around. Had to ask for water three times. Had to find the waitress for everything. Ran out of multiple items but I am okay with that assuming the items were fresh but on a limited restaurant week menu with reservations throught this good site you would think they would be well stocked."
    Dined on 11/9/2013
  • "We go to dine here early (6PM) so it is sometimes quieter at that time. In the Fall they do a price fixed, 3 course menu which is an outstanding deal, I think it is all night Thursday, and until 7 on Friday. Almost everything on the regular menu is available, other items at a small supplement. They are open Th/F/ Sat only in the Fall. Well worth a trip. My wife and I ate really well here again. Great job guys!"
    Dined on 10/11/2013
  • "We went on a Thursday in September with a 7:45 res. There were 2 other tables with diners. The service was pleasant but not in your face, and unlike in season, it was quiet and leisurely paced. You cannot beat their prix fixe! Portions were full sized and nicely prepared. Can't agree with many of the negative reviews about tiny portions. I couldn't finish my entrée or desert - and I'm not a skinny Hamptonite - just a normal sized North Forker. We'll definitely go back."
    Dined on 9/19/2013
  • "Every thing we ate was top drawer, what can one say"
    Dined on 9/19/2013
  • "Quite an interesting place complete with private cabanas for discreet outdoor dining. Very good food."
    Dined on 9/1/2013
  • "Great dining, upscale socialites with dancing and lounge areas. Ambiance flavored with a true Southampton feel. Foodies will not be disappointed and the service is highly attentive. The dining tables and bottle service tables transition should be noted. SSC rises to the occasion and it will come with a steep cost. Nevertheless, life is short ...so make it a point to enjoy the elitous experience."
    Dined on 8/31/2013
  • "The Southampton Social Club is a great place to eat. Just beware that the seating host and hostesses can be rude and dismissive."
    Dined on 8/24/2013
  • "The place was pretty quiet on Thursday night on the patio (and there was no one inside). I hear it is packed on Fri/Sat. The food was very good and you get generous portions. At 3 courses for $45 it is a nice break from the high cost of many other nearby restaurants. The patio s very nice and service was very attentive."
    Dined on 8/22/2013
  • "I decided on an early date night with the hubby and as we had not yet tried this local treasure, we went. We were in no way disappointed. As we arrived early, we avoided the night time bar scene so it was quiet with only thw surround sound soothing tunes in the background. The Duck and Filet were the absolute best ever. The ambience is classy, romantic and very Southamptonesque. The service could not have been better. We also learned that we could bring our children to dine with us when a family came in to dine. An early dinner hour along with outdoor dining would be recommended if dining with children. I could really go on and on about just how perfect our meals were but am limited in this review. Oh! Don't forget the doughnut dessert."
    Dined on 8/15/2013
  • "Excellent Sunday evening prix-fixe including oysters for the first course at no additional charge. Excellent wine list. Duck breast superb. Desserts uninspired and disappointing. Otherwise an excellent meal."
    Dined on 8/11/2013
  • "food excellent, service fair. bad selection of vodka. drink prices extremely high, and i go out alot. had a 6:30 reservation and they were still setting up around us...moving chairs, etc, not cool. waitress nice but disappeared alot and not that knowledgeble."
    Dined on 8/9/2013
  • "I've been here many times for drinks and went for dinner for the first time. My mahi mahi was overcooked and charred. Not excited about the food experience, but has a good bar atmosphere."
    Dined on 8/2/2013
  • "Overpriced average food.More of a lounge/bar than restaurant"
    Dined on 8/2/2013
  • "I enjoyed the atmosphere. Huge fan if music and enjoyed it playing throughout dinner."
    Dined on 7/27/2013
  • "It was just ok. I think that it's just been reinvented and reopened recently and I get the feeling that it's literally more of a "club" than a restaurant. Maybe it should just be a club. I would definitely suggest that the "club music" played at dinner in the dining room be left for later when it turns into the "social club". Other than that, the experience was okay. We had a gift card so did not pay for dinner, if I had, I would be saying that it was very expensive and not worth the money."
    Dined on 7/25/2013
  • "After reading a number of reviews about how pretentious the scene at this location was I was pleasantly surprised to find that the restaurant, at least, is a real gem. We dined just prior to attending the opening party for Art Southampton. Accordingly, I can't say how the late night club scene is but the restaurant itself has all the attributes you could possibly want for a refined & enjoyable dining experience. The food was exceptional, the service was exemplary, the ambience was delightful and the restaurant itself was gorgeous. We will definitely be back."
    Dined on 7/25/2013
  • "The service and food are sub par. Throughout our meal, our waitress kept coming over every 10 minutes to ask if we were finished with our food and wanted anything else. The bus-boy even tried to clear our dinner plates when we hadn't finished eating. The food came out right away but wasn't very hot, clearly the food is pre-made. When we told the waitress at one point (after her 7th time coming to try and rush us through dinner) that we're still working on our food, she seemed annoyed and became rude. This place is not worth the ridiculously high priced food - not by a long shot. The only positive part of the experience was sitting in the garden."
    Dined on 7/20/2013
  • "the place was very nice food was spot on service was wonderful great server,"
    Dined on 7/14/2013
  • "I live in the area and I decided to take 4 girlfriends here for dinner on a Sat evening in July. Unfortunately, they thought the staff seemed on edge from the time we arrived to the very end. We were seated outdoors (which by the way, was set up nicer when it was Madame Tongs) FYI, the Tiki lamps let off black soot that flys into your drinks, food, and all around the tables on the patio near the grass. We tried just about every appetizer on the menu and shared a Chicken and Mahi Mahi entree. Overall the food was good. Portions are small and too expensive even for the Hamptons. Best to come late night when they take the dinner tables out and it becomes a nightclub. Not a restaurant for foodies."
    Dined on 7/13/2013
  • "The food was ok at best. Same for the service. There is nothing there that we experienced to make us want to go back. Highly overrated."
    Dined on 7/10/2013
  • "We had a delicious dinner at 9 and were hoping the dancing got started by 10:30, but was told the club heated up around 11:30. So we didn't stay to experience that. But dinner was great ."
    Dined on 7/6/2013
  • "The visit to The Social Club was a big disappointment. Not only were the prices very expensive, but to add insult the portions were totally inadequate. To serve a gentleman a two inch by three inch piece of fish is ludicrous. One of our eight diners sent her meal back, the others were underwhelmed with the quality, but didn't ask to exchange theirs. Overall, the consensus was that they would not dine there again. I felt embarrased that I had recommended it."
    Dined on 7/6/2013
  • "We sat outside in the large back yard which later becomes a club. This was a nice change on a warm summer night. The food and service were very good. Only one complaint out of 6 for the food and that was with the duck- it was very gamey."
    Dined on 7/5/2013
  • "What a GEM. It was a perfect restaurant to celebrate my birthday!!!! Loved EVERYTHING about it!!!!"
    Dined on 7/3/2013
  • "My husband and I had 8:15 reservations on a Saturday night. We were seated promptly, however, that's all that went right. It took 45 min for appetizers to come. We asked for bread twice. It was finally delivered about 2 minutes before our appetizers. Both dishes were bland and just slopped onto the plate. Zero presentation. Out entrees came about 35 min later. Both had to be sent back. I had a vegetable Napoleon, (I'm not a vegetarian) and the waitress said was delicious. It was terrible. Parts if the layers were icy. Others were lukewarm. My husband had the salmon. A) it was maybe 3 ounces B) it had no flavor. C) He ordered it medium rare, it came out fully cooked. Not sure the restaurant understands the definition of medium rare? 100% bad"
    Dined on 6/29/2013
  • "Host was rude. Portions of food were small. Extremely overpriced for the quality and to add insult to injury the host asked if we could finish our drinks at the bar so he could use our table."
    Dined on 6/29/2013
  • "We loved this restaurant. The food was very good and had some unusual pairings of flavors. I would highly recomend. We went early because of anither appointment, but the night scene is quute good."
    Dined on 6/28/2013
  • "The food was good. Service was very good. The only issue was we arrived at 8:30 and were done by 9:30. The food was served too fast. We felt very rushed as by 9 the restaurant atarting filling up with very large parties and appeared to be turning into a club later on. For the cost of dinner we would have liked to sit and enjoy a 2 hr dinner and have time to converse with our friends etc etc."
    Dined on 6/22/2013
  • "My husband and I had reservations at 10pm on Friday. The music and ambience was amazing! I had the crab cake and filet mignon - very delicious! We had a great time!!"
    Dined on 6/21/2013
  • "This is a great restaurant, with an exciting bar/ night life scene. A wonderful summer party place."
    Dined on 6/21/2013
  • "We were a party of 6 dining at 6.30 pm on a mid-week. We had visited before for restaurant week and were very impressed with the food so we invited some friends to join us. The food and service were great. We ordered Oysters, Zucchini chips, crab cake, Caesar salad, and mussels as appetizers. All were delicious, fresh and well prepared. Main courses ranged from the short ribs (eaten with a fork they were so tender), mahi mahi, steak and the chicken. All these choices were from a prix fix menu and there were lots of other choices too. The drinks were good sized pours and were served quickly and with a smile. Overall, highly recommended, especially earlier in the night for us older folks! :-)"
    Dined on 6/5/2013
  • "Fantastic food, great ambiance, and courteous, accommodating staff!!"
    Dined on 5/25/2013