OpenTable diners are saying

• Cypress
  314 reviews
  Charleston | Contemporary American
  Great restaurant with excellent service and well-prepared, creative but very accessible dishes. Love sushi & oysters so the sashimi tuna with oysters (served on the half-shell with tuna topping the oyster) was a lovely treat. Looked great, tasted better. Salad special with local heirloom tomatoes, cucumbers and dill was a really fresh combination of flavors. Divers scallops (seared) & pork belly the most effective combination of surf/turf I've ever had the pleasure of tasting. Low country fish stew was also delicious with proteins cooked just right and a lovely combination of broth flavors. Drinks were well made, and the wine list has great by the glass and bottle options. An experience we plan to repeat the next time we are in Charleston....More
  OpenTable diner  6/16/2013
• Husk Restaurant
  1039 reviews
  Charleston | American
  We were in Charleston for a wedding and I really wanted to try Husk for lunch. We were not able to find a sitter for our two young children so ended up taking them and asked to be seated on the porch in case they weren't on their best behavior. I thought the lunch menu was a little limited but liked everything I tried. I started with the Pig Ear lettuce wraps which I would describe as buffalo style flavored bacon in a delicate vinegar. The flavors really worked well together. I would also highly recommend the cornbread. My two year old son is a very picky eater and he really liked it, eating half of the order. My entree was the shaved corned beef (made in house) sandwich which was also very nice....More
  OpenTable diner  6/17/2013
• Carter's Kitchen
  114 reviews
  Mt. Pleasant | American
  3rd time visiting and consistently excellent. Really enjoy the food and atmosphere. Bar menu is also a real treat.
  OpenTable diner  6/17/2013