Sotto Restaurant - Los Angeles, CA | OpenTable
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Sotto
Sotto

Sotto Details

  • Dining Style: Casual Dining
  • Website: http://www.sottorestaurant.com
  • Email: info@sottorestaurant.com
  • Phone: (310) 277-0210
  • Hours of Operation: Lunch: Wed-Fri Noon - 2 pm
    Dinner: Sun, Tues-Thurs 5:30 - 10:00 pm, Fri and Sat 5:30 - 11:00 pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Steve Samson and Zach Pollack
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Sotto offers offsite catering - please email events@sottorestaurant.com or call restaurant.
  • Special Events & Promotions: Sotto offers some special event capabilities - please email events@sottorestaurant.com or call restaurant.

Getting there

  • Cross Street: Beverly Drive
  • Parking: Valet
  • Parking Details: Valet parking $6.50 or limited street parking (please read the signs to avoid tickets)
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A word from Sotto
At Sotto, Chefs Zach and Steve deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area.



Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Italy and California.
Continued
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Sotto
4.2
170 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "The food was excellent. Crispy light pannelle. King trumpets with canelli, fennel, watercress and creamy dressing had la..."
    Dined on 5/20/2013
  • "Food was fantastic and the service was impeccable. Try the meatballs!!!..."
    Dined on 5/10/2013
  • "At first glance at the menu we me weren't sure given all the unfamiliar items (cavatelli with beef tongue, chickpea frit..."
    Dined on 5/5/2013

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