Top notch food top notch serviceFood was fantastic and the service was impeccable. Try the meatballs!!!5/8/2013 12:00:00 AMAmazingAt first glance at the menu we me weren't sure given all the unfamiliar items (cavatelli with beef tongue, chickpea fritters, fava bean bruchetta, etc.) but food was truly amazing!!! Took a risk and ordered some of these unfamiliar dishes and we were blown away. Cavatelli with beef tongue was insanely delicious. And, must try the cauliflower soup.. Scrumptious!!!
Wine list had a lot of gems and sommelier best in the business in southern Italian wines.
We really enjoyed ourselves and can't wait to go back.5/3/2013 12:00:00 AMUnder Only In Name.Way above in food quality and wine selection. Everything on the menu and wine list is unique and delicious. Creative chef serves fantastic take on Italian cuisine using a wood fired oven. Bartender actually knew what a Martini was, and didn't ask, "what kind". Engaging sommelier. Quality apertifs and spirits available. The mackerel dish was of the chart, as was the calzone. Do not expect a red sauce menu here.5/2/2013 12:00:00 AMDelicious food, huge wineDelicious food, huge wine and beer selection, good service. What more could you want?4/28/2013 12:00:00 AMI love itI've been here three times now, I enjoy every single plate I have ever had. The pizza is amazing, some of my favorite pizza ever, and at $17 it's a great plate to share for an affordable, awesome lunch. I love this place and will surely be back.4/25/2013 12:00:00 AMThis was a real discovery.This was a real discovery. Far exceeded expectations. Very interesting menu focusing on Southern Italian and Sicilian cuisine and wine, which is less familiar. Even their mocktails were delicious! Highly recommend this restaurant.4/20/2013 12:00:00 AMSotto is amazing. The foodSotto is amazing. The food is excellent and the service is equally great.4/20/2013 12:00:00 AMBeen there many times andBeen there many times and never had anything I did not like.4/19/2013 12:00:00 AMGood Eatsthe Fava Puree and the olives were great appetizers to a good meal I had the "Easter Soup" with meatballs pasta and straciatella and it was delicious I had the Pork Chop with a Citrus salad and shared a pizza rest of party had equally pleasing entrees and enjoyed as well3/30/2013 12:00:00 AM"NOT Sotto Voce"!Inventive seasonal and tweaked classics done in a savory and just rightly portioned manner. Was a return visit; no drop-off in the quality.definitely will return3/30/2013 12:00:00 AMInspired ItalianGreat meal of inspired Italian cuisine using fresh ingredients. The chefs' point of view is well represented and the food well balanced. Sat at the bar and the bartenders were attentive, friendly and knowledgeable. And the price was reasonable for the food and environment.3/23/2013 12:00:00 AMIf you want to taste ItalianIf you want to taste Italian food that goes beyond the pasta primavera Sotto is a must. The food is really fresh and tasty, the portions are adapted to your hunger level: from small dishes to larger portions. I have been coming back to Sotto to try the seasonal dishes and I have never been disappointed. This time I tried the tomato braised octopus which better that I could imagine. If you do not know what wine to order, the staff is very knowledgeable and willing to let you taste the wine before you order the glass or the bottle. I am planning to come back to introduce Sotto to more friends.3/22/2013 12:00:00 AMToo many incredible dishesToo many incredible dishes to mention. But if you don't have the octopus with chickpeas you will have let yourself down!3/15/2013 12:00:00 AMI Will Be Back SoonAmazing authentic coastal Italian food. Very cute place on the inside. Loved my meal and the ambiance, I will be going back soon!! Definitely don't skip the pizza!1/8/2013 12:00:00 AMLunch time is very busy andLunch time is very busy and very noisy but the food is creative and delicious.12/13/2012 12:00:00 AM