357 6th Avenue
New York, NY 10014Neighborhood:
JapanesePrice: $50 and over
- Dining Style: Casual Elegant
- Website: http://www.sotonyc.com/
- Phone: (212) 414-3088
- Hours of Operation:
Dinner: Monday - Saturday: 5:45pm - 11:45pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Sushi, Japanese
- Executive Chef: Sotohiro Kosugi
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Counter Seating, Late Night, Non-Smoking Restaurant, Wheelchair Access
A word from Soto
Located in the West Village, Soto offers inventive seafood dish and traditional sushi. Additionally, Chef Omakase courses are available.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerJapanese
Soto reviews from OpenTable diners
86 reviews since July 25, 2014
- Ambiance3.6Noise LevelModerate
fit for foodies (58)special occasion (38)neighborhood gem (25)romantic (10)hot spot (7)late-night find (5)great for lunch (1)vibrant bar scene (1)great for outdoor dining (1)Show More
- Amazing Food when you actually get it!OpenTable Diner Since 2006VIPDined on 11/15/2014Have been to Soto twice within the last two weeks. The sushi is creative and unique especially if you like Uni dishes. The first time the food came out slowly but food was worth waiting for. The second time we sat a full hour without anything coming and then another hour and a half after that while they brought out one dish every 15 to 20 minutes. While the food is extraordinarily good I hesitate to recommend the place based on the issue of time, 2 1/2 hours is a little too long to wait for sushi.Special Features:I would recommend this to a friend.
- A feast for all of the senses at once!msruddlawVIPDined on 11/14/2014The Omekase tasting is always extraordinary and the service very authentic.Special Features:I would recommend this to a friend.
- Never desapointedMonacaroVIPDined on 11/12/2014As usual Soto is excellent!! Excellent food, attentive service. A really excellent adress for the one who loves sushi, fresh fish, sea orchins, ... My best japanese spot in the city.I would recommend this to a friend.
- DisappointedSushiloverVIPDined on 11/11/2014I was told the omakase is not to be missed at Soto, however, I was extremely disappointed to find that their omakase is just a sampling of the actual menu. Everything we tried was very good, but nothing outstanding. I also found it difficult to relax and enjoy because the setting and the service is so formal, cold and unaccomodating. The sushi was very good, however, they do not offer a sushi omakase so I would not return.
- Not only for uni and sushimojoetooVIPDined on 11/7/2014Be sure to explore the kitchen offerings as these ( sole, amberjack cheeks, tempura ) were as splendid as the sushi bar productions.Special Features:
- Great Place!KristiVIPDined on 10/28/2014I was out for a special dinner with my long time friend and Soto was a great choice! We are both sushi/sashimi lovers and especially uni lovers. The place had bunch of uni dishes and other extremely fresh sushi and sashimi dishes. The only disappointments were the friendliness of servers I guess - they were really quiet and nice but I wouldn't count them as "friendly." Overall it was a great time and food that we had and we will definitely be there again! It would actually be a 4.5 stars but unfortunately opentable doesn't have half stars so I will stick it to 4.Special Features:
- Excellent japanese food.FernandoAugustoDined on 10/25/2014O ambiente é pequeno e despojado, mas não tira o brilho e a excelência da comida. Serviço rigoroso nos detalhes e sugestões acertadas.Special Features:
- Fabulous omakaseDavidVIPDined on 10/24/2014Had the omakase, or chef's tasting menu. It was amazing. Possibly the best sushi I've ever had. The omekase involved beautiful preparations with delicious seasonings and sauces. Most of the dishes were raw- the uni dishes, a house specialty, were especially good. Some courses (like the langoustine, cut in half, served in the shell, topped with roasted mushrooms) involved light searing or roasting. Many of the dishes were so good they made my body shiver - for me, the hallmark of a great food experience. I thought our dinner was a tremendously good value for the price ($135 for the omakase). World-class Japanese seafood.Special Features:
- wickedposhDined on 10/17/2014to be fair, i haven't tried nigisi sushi here because i had no time to wait..i advise you not to go there before 1830 even though they say they open at 1700. If you go there early, then you need to wait to have nigiri sushi or take other dishes( but I am sure many of you want to have nigiri here). I had two rolls and salmon appetizer here and I didn't like rolls at all. the appetizer was okay but not exceptional. If I had known that I couldn't have nigiri, then i would have not gone there.
- OverratedNYCdinerDined on 10/9/2014For a Michelin 2 star restaurant in NYC I expected so much more. The head chef/owner constantly berated the staff in front of diners and created a very negative space. The food off the 'menu' was very good but the sushi was very average. Clinical setting, poor service, negative vibe and very average food all for 2-star prices. Save your time, money and good times for somewhere else, there are plenty in New York.
- Soto, lost in the menuBaluVIPDined on 10/9/2014We are frequent Japan Travellers, Japanese food lovers. We did enjoy the food at Soto's, however the way they present it on the menu made us feel uncomfortable. No way to understand how to order, how big or small the dishes would be, why this first and that later... a mixture of food, but no kaiseki style or recommendation of menu... The waitress was no help at all. We recommend to order everything at the beginning, she said. If not it might take too long later... Cold unpersonal atmosphere... Maybe a second time will be less confusing? We have not decided yet if we want to try a second time.
- a trip to crazy townOpenTable Diner Since 2005VIPDined on 10/4/2014Sat at the sushi bar; right across from the Sushi chef. Half way through, the sous chef next to the sushi chef is about to hand me a piece of uni sushi when something large/loud drops to the floor. He puts my uni on the counter and then proceeds to pick up the items that had dropped to the floor; he then without washing hands, picks up the the Uni and gives it to me. When I inform the sushi chef what had happened and asked for a new piece, he basically started disagreeing with me loudly and it only got worse from there. He started screaming, stomped away to the kitchen yelling louder and louder. We then hear him banging pots and pans. We left. Read later he has done this before; even pulled out a kitchen knife one time.Special Features:
- Superb SushiIknowfoodDined on 10/1/2014Soto is in the upper echelon of sushi restaurants. The quality of ingredients and their artful presentation are outstanding. Be sure to try the uni, even if you didn't like the uni you tasted elsewhere.Special Features:I would recommend this to a friend.
- 2-Star Michelin restaurantScottBDined on 9/25/2014Amazing Japanese food and only one of a handful in the United States with a Michelin distinction. The tasting menu and presentation are outstanding along with a good sake list.Special Features:
- Good sushi!HisabonDined on 9/22/2014Good sushi bar. Rice little warmer for sushi I feel but overal okay.Special Features:I would recommend this to a friend.
- Never fails to impress my palateVineyDineVIPDined on 9/15/2014I love soto!!!! Have been going for years - not sure you can get more consistent amazing sushi anyway else!!! If you love sushi - go here !!!Special Features:I would recommend this to a friend.
- almost same in japanbeat2555Dined on 9/6/2014Nigiri sushi is very good. Beautiful shape and good taste. but norimaki from kitchen is not beautiful. Not the same length and rice is sticking out .Special Features:
- Great sushi in New York CityKatoDined on 9/4/2014As I have been born and raised in Japan, I have a rather high standard for sushi. Our experience at Soto exceeded my expectation of a sushi restaurant outside Japan. Fish was properly prepared, and was matching with sushi rice. I specially impressed with maguro (akami) and uni. We further really enjoyed conversation with Sotohiro-san, the chef, after dinner.Special Features:
- Too expensive for the qualityAllyDined on 8/29/2014I would take Blue Ribbon Sushi 10 times over this meal. We thought we'd branch out. The bill was insane and the sushi just ok.
- Soto for OmakaseOpenTable Diner Since 2013Dined on 8/26/2014A friend and I visit Soto at least once a year to feast on the omakase. It takes several hours and the staff is incredibly patient and attentive. Needless to say, the variety of sushi/sashimi is excellent and the chef's talents are apparent in the presentation as well as in the combination of flavors of each dishSpecial Features:
- Andy14Dined on 8/25/2014The best Japanese Restaurant ever! looking forward to coming back in the next future!Special Features:I would recommend this to a friend.
- Uni ParadiseEattcVIPDined on 8/25/2014Simply put if you love sea urchin this is a top spot. For the quality and purity of the dishes it is worth the extravagance. There is some creativity here but unlike say a place like Neta which is also very good, things seem geared to let the simple shine.Special Features:
- AwesomeMonacaroVIPDined on 8/23/2014Second time here and again, it was so very good!! Uni cocktail is definitely amazing and delicious. All sushis, carpaccio and tartare are excellent, the steamed lobster with uni mousse is so good. There is no word to quality this very good address. It is definitely my favorite.I would recommend this to a friend.
- Extremely High Quality Sea FoodnyceaterDined on 8/22/2014The food here is terrific--especially the rich miso soup with lobster, the braised black cod, minute steamed tai, the wild snapper carpaccio, and the fabulous cyu toro tartare. Nice austere (in a good way) atmosphere. My only criticism--and it's one that the management should definitely attend to--is that they can be really obnoxious about hustling you out of there. On two occasions (which were special celebrations), we had the amazing omakase tasting menu. But courses started being rushed toward the end. Then, while we were still drinking our tea, we were asked to leave because they needed the table: this, while we were spending over $400 on a dinner for two! Not acceptable. And it's happened more than once, so it's not a fluke.Special Features:I would recommend this to a friend.
- Excellent sushiTryingnewplacesVIPDined on 8/20/2014Truly delicious sushi - arguably the best in New York. Sitting at the sushi bar is particularly enjoyable.Special Features:I would recommend this to a friend.
- ** Michelin?? Worst service yetthechopperDined on 8/19/2014FOOD: It's my 3rd time at Soto. Food was on par with my previous visits: greatly executed traditional sushi with some hints of adventurousness. SERVICE: It's not only got worse, it's got shameful: 1. showing up at the time of the booking, we were told the table wasn't ready and asked if we wanted to go back in 15 minutes 2. when we came back, we were ignored for 5 solid minutes as the table wasn't ready 3. we were offered (as a party of 4) to sit at the bar 4. after another 15 minutes we were offered a high table 5. we were not asked if we wanted coffee or pudding, just handed the bill straight away 6. Casual vocal fight behind the bar between the 3 cooks Michelin should scrap Soto down from their guide
- Great food, slooooooow serviceOpenTable Diner Since 2008Dined on 8/18/2014Food was excellent; definitely expensive but in the same range as other high end sushi restaurants. Unfortunately they seem to have some issues with the service. Our waitress was very polite but not particularly helpful and not as polished as one would expect from this kind of place. Also, the sushi took forever to come out - waited nearly an hour
- Perfectionredwhiteandbubbly123VIPDined on 8/16/2014Best sushi I've had to date (compared to Yasuda, Gari, Jewel Bako, 15 East, and nobu). Beyond the quality of the fish, the rice was cooked to perfection and the temperature was just right.Special Features:I would recommend this to a friend.
- TOP SUSHISushiloverDined on 8/14/2014Unbelievable experience! No sign out front so you can walk by and never know it was there. Best sushi I've ever had in my life. Definitely one of the best in the NYC area. Highly recommendedSpecial Features:I would recommend this to a friend.
- This Side of JapanBirdsEyeViewVIPDined on 8/8/2014Finding authenticity when it comes to Sushi is too often a labor in futility. These days there are as many so called Sushi restaurants as Chinese takeouts with the same mediocrity of quality. Soto stands out and as such is truly for those who appreciate the delicacy of superb Japanese cuisine. As for the price, given the caliber and masterful preparation and subtle flavors, Soto is very reasonably priced. As good as it gets this side of Japan.Special Features:I would recommend this to a friend.
- Best sushi in nycCr88VIPDined on 8/6/2014I have tried all the big sushi spots, and for me soto wins the palm for best sushi restaurant in nyc! The quality of the fish is just unmatched.Special Features:I would recommend this to a friend.
- Sublime SushiElpedro83Dined on 8/4/2014One of the best sushi restaurants in the city. Go for the omakase menu. The original chef's choices are centered around uni (sea urchin) but you can opt out of this and get two/three of these out of 15/16 if you are not a huge fan of uni. I have tried both versions. They are both amazing. At the end of the omakase you can order some extra sushi tastes. My favourites are the fresh water eel, squid and torched salmon. The quality of the food is extremely high and the flavour combinations are always interesting. My favourite spot for high-end sushi.Special Features:I would recommend this to a friend.
- The following 358 reviews are from the Soto reviews archive.
- helloVIPDined on 7/22/2014This was the best sushi I've ever had. Service was a little weird (could be more friendly and less hurried).
- ychungelleVIPDined on 7/19/2014Amazing food. Exceptional menu mostly involving Uni. If you love Uni, this is a must-go! Japanese fine dining that is like no other. But the portion size is very small (all sort of tapas/ appetizer portion) and expensive menu. The interior is very simple, modern, quiet that makes you feel like you are at a neatly-decorated home of someone. There is no sign of the restaurant, which made it hard to find at first, but gave that special feeling of finding your hidden gem. Would highly recommend it for special times.Special Features:I would recommend this to a friend.
- Service and Food Are Mediocre.RigelDined on 6/6/2014I am not sure why 2-star Michelin Starred. The innovative dish is on par with my expectations but the sushi is definitely not good. Service is not very good for a Japanese restaurant. One of server was quite cold while the other is quite warm.
- FavoriteSharonADined on 6/6/2014This is my favorite sushi spot..many dishes to choose from You can't go wrong.Always fresh Dishes are small and come out one at a time so they can be savoured.This is not the quick sushi dinner but a dining experience!! I come often and haven't had an off night yetSpecial Features:I would recommend this to a friend.
- Decent food but we expected moreUnhappyDined on 5/30/2014The food was expected to be Michelin star-worthy. Party of four, we were willing to spend the money on really good sushi but $600 dollars later, we were more than disappointed. There was 15 minute interval waits in between 4 piece sashimi. Unfortunately, I've had better in Houston, TX or in Las Vegas, NV...Special Features:
- Soto: for the taste of JapanFoodPleasureDined on 5/21/2014Exquisite, authentic Japanese cuisine. Subtle and varied flavors. Spartan decor. For Japanese food enthusiasts.Special Features:I would recommend this to a friend.
- Over rated omakaseAwandDined on 5/20/2014Came with 2 friends and heard a lot prior. We went with our server reco - 12 piece sushi omakase and 6 appetizers. Appetizers were great but the sushi while fresh was really not creative, way to much wasabi at times and same pieces a couple of times. Far from impressedSpecial Features:I would recommend this to a friend.
- mos205VIPDined on 5/17/2014Food is outstanding but the chef was super unpleasant, yelling at staff and slamming things down. Too many awesome Japanese restaurants to bother going back to that.I would recommend this to a friend.