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> Soto information
Reserve at Soto
357 6th Avenue
New York, NY 10014
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$50 and over
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Hours of Operation:
Dinner: Monday - Saturday: 5:45pm - 11:45pm
AMEX, Diners Club, Discover, MasterCard, Visa
Counter Seating, Late Night, Non-Smoking Restaurant, Wheelchair Access
Between West 4th Street & Washington Place
A, B, C, D, E, F & V trains to West 4th Street. #1 train to Christopher Steet.
A word from Soto
Located in the West Village, Soto offers inventive seafood dish and traditional sushi. Additionally, Chef Omakase courses are available.
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Restaurants in West Village
Amazing food. Exceptional menu
mostly involving Uni. If you love Uni, this is a must-go! Japanese fine dining that is like no other. But the portion size is very small (all sort of tapas/ appetizer portion) and expensive menu. The interior is very simple, modern, quiet that makes you feel like you are at a neatly-decorated home of someone. There is no sign of the restaurant, which made it hard to find at first, but gave that special feeling of finding your hidden gem. Would highly recommend it for special times."
Dined on 7/19/2014
I am not sure why 2-star Michelin
Starred. The innovative dish is on par with my expectations but the sushi is definitely not good. Service is not very good for a Japanese restaurant. One of server was quite cold while the other is quite warm."
Dined on 6/6/2014
This is my favorite sushi
spot..many dishes to choose from You can't go wrong.Always fresh Dishes are small and come out one at a time so they can be savoured.This is not the quick sushi dinner but a dining experience!! I come often and haven't had an off night yet"
Dined on 6/6/2014
The food was expected to be
Michelin star-worthy. Party of four, we were willing to spend the money on really good sushi but $600 dollars later, we were more than disappointed. There was 15 minute interval waits in between 4 piece sashimi. Unfortunately, I've had better in Houston, TX or in Las Vegas, NV..."
Dined on 5/30/2014
Exquisite, authentic Japanese
cuisine. Subtle and varied flavors. Spartan decor. For Japanese food enthusiasts."
Dined on 5/21/2014
Came with 2 friends and heard a
lot prior. We went with our server reco - 12 piece sushi omakase and 6 appetizers. Appetizers were great but the sushi while fresh was really not creative, way to much wasabi at times and same pieces a couple of times. Far from impressed "
Dined on 5/20/2014
Food is outstanding but the chef
was super unpleasant, yelling at staff and slamming things down. Too many awesome Japanese restaurants to bother going back to that. "
Dined on 5/17/2014
Went to Soto for dinner on a
Friday evening. The food was acceptable at best. The seafood was fresh but lacked flavor. We were seated at the back of the restaurant, close to the back kitchen and washrooms, which totally ruined the ambiance. The service was among the worst I've ever had, especially for such a high-end restaurant. The waitress was rude to us and even with the people seated next to us. Quite a disappointing experience. "
Dined on 5/16/2014
Soto may have the potential to be
a very fine restaurant, but it hasn't yet reached that level. Some of the dishes were excellent, but others were only mediocre, a victim of excessive layers of seasoning that drowned out the inherent flavor of the fish. To make matters worse, our second order of an initially delicious miso soup was watered down and could not compare to the first serving (the same could be said for their green tea, which was little more than heated water). Service was equally uneven, with excessive interludes between some dishes. We may revisit this restaurant at a later date to see if it has improved, but will meanwhile frequent the better choices for sushi in the neighborhood."
Dined on 5/10/2014
Ambience very banal, service slow,
menu choice very limited BUT high quality of the food, very high, impressive sake selection"
Dined on 5/9/2014
Bland ambiance, but delicious
plates - stick to dishes other than sushi, really delicious."
Dined on 5/8/2014
VERY Long wait for very small
amount of very expensive food!"
Dined on 5/3/2014
Sublime dining. Ambience was
perfect: busy but not intrusive. Crisp white tableclothes a welcome change to trendy butcher's paper. One of our waitresses was very helpful but two others working that evening were not overly concerned with waiting on their patrons. Watching the chef was cathartic. Tried several dishes-nothing but heavenly."
Dined on 4/28/2014
It's a little paradise for
foodies. Great food prepared by a great chef. To be magnificent it needs a little effort in making service a little more charming."
Dined on 4/26/2014
Michelin star restaurants and fine
food do not get any better than Soto! Chef Sotohiro Kosugi is a true Master who has perfected his art better than any other top Chef out there. This was without doubt the very best dining experience I have ever had! I had the omakase as well as various sushi pieces. All I can say is WOW! I really cannot understand how on earth anybody who has any sense of taste and knowledge of fine cuisine and top sushi could give this incredible place a negative review. In my honest opinion Soto is far better than any 3 Michelin star restaurant there is. This really is the best of the best and Master Chef Kosugi definitely ranks as one of the greatest Chefs ever! Highly recommended!Best dining experience ever! Thank You!"
Dined on 4/25/2014
Hit uni selections hard with the
naked unfettered uni topping the list - ultra fresh with penetrating palate-staining flavor and creamy texture."
Dined on 4/25/2014
Great superb sushi! Anago, o-toro
first class. The chef has also some food-cocktail specialities. "
Dined on 4/21/2014
My dining experience at Soto was
horrible. The table was not ready when we arrived. There was no host - actually, it seemed as if no one was in charge. The waitresses were completely disengaged and rushed us out of the restaurant. The portions were miniature - literally. After dinner, I walked next door for a burger. I would not recommend Soto to anyone. "
Dined on 4/19/2014
well not for the uni but those who
want to eat it. the freshest fish. horse makeral was unbelieveably fresh. the bf hates mackeral and he actually said it was the best piece of fish he's ever eaten! HUGE statement! Then of course the uni party! the flavor was delicate yet explosive. They really knew how to make it shine! It's going to cost you but if you enjoy sushi and fine sushi at that... try it!"
Dined on 4/17/2014
Went to celebrate my best friend's
birthday. BEST UNI EVER. As soon as uni enters your mouth, it starts melting without leaving any traces of fishy smell. Food is expensive but uni is worth it. I recommend uni cocktail. Only thing was that food took too long to come out (We dined for 2 hours and 30 minutes). Hot sake was also great!"
Dined on 4/4/2014
Excellent food. Very fresh!! Sea
orchins were excellent and really different from what you can eat in an other japanese restaurant."
Dined on 3/27/2014
We had the Omakase Course menu. 12
individual courses, all outstanding. Top quality fish. Uni is imaginatively incorporated throughout. But, the best thing was the flavors. Each course was delicious."
Dined on 3/4/2014
The food was outstanding but the
experience was mired by several outbursts from the main sushi chef behind the bar. He was yelling at the servers (who were working so hard) in front of the diners. It made for a very uncomfortable dining experience for me and my friends. I would not return."
Dined on 3/1/2014
Impeccable sushi -- though nothing
unusual. Soto prepares the same food you'll find at your neighborhood sushi joint, makes it as refined as possible, and charges more accordingly. If your taste in Japanese cuisine is unadventurous, you'll find Soto ideal. If you want to discover imaginative and unusual dishes, however, Soto doesn't quite measure up to other pricey sushi emporia around town."
Dined on 2/28/2014
An incredible evening of
skillfully prepared fish, sea urchin and vegetables. Small, clean, contemporary restaurant. Be prepared to order all of your selections at once and then they will be delivered per the chef's discretion. This was a little unsettling at first, but it was excellently executed. My favorite dish was the Uni Cocktail, however, I would have liked a little less "sauce" and a light shiso chiffonade instead of the nori. Nonetheless, it was wonderful!"
Dined on 2/21/2014
Outstanding , dinner , best sushi
in New York , but for foody only is for food expert only Japanese style sushi"
Dined on 2/20/2014
Delicious and a very "zen" dinner.
Entrance was minimalist, without even a single signage, but if you know the food, then you know this is the only spot possible of serving it, for the front of the house reflects what is served inside, a very quiet, understated blend of airy seafood of the Japanese origin. If you're looking for steak or anything heavily seasoned, you'd be better off a couple doors down. Here at Soto, it's nothing but lightness, even the tempura has extra air in it, with special selections of vegetations that is closer to the Japanese culture than your run-of-the-mill broccoli and carrots. Overall, a delicious meal, with no hype to not live up to. Would definitely return again."
Dined on 2/18/2014
Uni is awesomely fresh as everyone
said. The style is somewhere between traditional and modern. The service, while not bad per se, is not reflective of the prof they are charging. The service is robotic and cold, but their do get their job done. No more and no less. I think I get a warmer welcome from a deli."
Dined on 2/15/2014
Hard to find a better sushi
experience in the city... this one is among the top 5 for sure!"
Dined on 2/5/2014
Japanese food that is expertly
prepared. Especially raw dishes are delicious and...small and expensive. The space is very simply done according to Japanese wabi sabi. A bit long wait between dishes. Omakase is expensive. We would prefer less pricy omakase changing a couple of 15 dollar small dishes for a bowl of rice and miso soup."
Dined on 1/29/2014
Sushi at Soto is so fresh and
delicious. Their signature uni is fantastic!"
Dined on 1/24/2014
And delictably fresh and tasty
sushi. Owner is a character. Always a thrill to watch him get the food out."
Dined on 1/1/2014
How can a landlocked restaurant be
so oceanic? It's not just the flavors, the textures, the visuals, it's the profound chill of the fish; no one in NY does sashimi better."
Dined on 1/1/2014
We waited 1 h 20 m. for the food
to start coming in. No apology. Unfriendly with unfriendly attitude. Have been twice. Food quite good but a classic like Nobu is soooo much better than this joint, both for food and service. Overrated."
Dined on 12/27/2013
The food was great, we made the
mistake to take our daughters with us. They are 14 and 10 and are used to go to Japanese restaurants, their likes are still limited but they normally always come out happy. In this case, not, you cannot order any dish outside of the order established by the restaurant, it is kind of heavy and complex. However, my wife and I enjoy sushi and really had a blast in terms of food, just would go back without my daughters."
Dined on 12/23/2013
We have a great night at Soto for
our 1st Anniversary. Food was great. Its uni is definitely one of the best in the City. Highly Recommended."
Dined on 12/21/2013
Food was simply phenomenal. Much
more than sushi; steamed lobster with uni was a particular highlight. Very spare décor... authentically Japanese (though some might find it boring). Unobtrusive but helpful service. Highly recommended."
Dined on 12/20/2013
After being urged to order only a
few things for a party of 3, we were subsequently told we couldn't add any dishes because it would "take too long, especially the sushi". Restaurant was virtually empty, sushi chefs were doing ~nothing. Food was okay, but not good value and violently difficult to acquire."
Dined on 12/18/2013
It was second time there and I
asked the chef to reduce uni-using dishes to 2-3 within the omakase course. All the small plates were good, even better, his nigiri sushi is a breath-taking art of authentic Japanese sushi chef. People go to this place for his creative dishes and his nigiri seems to be over looked, but i think his nigiri is one of the best in the city. What I love the most is the chef's smile. He doesn't smile much as he's super busy throughout the night, but when he does, that's the best treat to me who eats good food for work."
Dined on 12/11/2013
It's our favorite. Not a bad
choice on the menu. Pricey, but 100% worth it."
Dined on 12/6/2013
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