• Sorrel Urban Bistro

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Sorrel Urban Bistro
Sorrel Urban Bistro
  • Address:
    2202 West Alabama
    Houston, TX 77098
    Upper Kirby / Shepherd Corridor
  • Cuisine:
    Contemporary American
    Price: $30 and under

Sorrel Urban Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.sorrelhouston.com
  • Phone: (713) 677-0391
  • Hours of Operation: Tuesday - Saturday Lunch: 11:00 am - 3:00 pm

    Tuesday - Saturday Dinner: 5:00 pm - 10:00 pm

    Happy Hour & Bar Menu: 4:00 pm - 7:00 pm and 9:00 pm - 11:00 pm

    Sunday Brunch: 10:00 am - 3:00 pm

    Small Bite Sunday: 5:00 pm - 9:00 pm
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: For information on catering, please e-mail Ernesto Cano at ernesto@sorrelhouston.com
  • Private Party Facilities: Private Dining along wine wall, AV capabilities
  • Private Party Contact: Ernesto Cano (713) 677-0391
  • Special Events & Promotions: For information about hosting a special or private event, please e-mail info@sorrelhouston.com.

Getting there

  • Cross Street: West Alabama, Greenbriar
  • Parking: Private Lot
  • Parking Details: Private Lot & Street Parking
A word from Sorrel Urban Bistro
Born out of a vision to bring affordable farm-to-table dining to Houston, restaurateur Ray Salti created Sorrel Urban Bistro, a casually elegant and fresh design, featuring an ever-changing blackboard menu of organic, locally-grown cuisine. Sorrel represents Ray Salti's second fine-dining culinary endeavor in addition to Ray’s Grill, the highly-lauded farm-to-table concept in Fulshear, TX, 20 miles West of Houston.

In addition to a diverse menu selection featuring local organic produce, meat, sustainable fish, and wild game, Sorrel now offers a charcuterie bar with a wide variety of imported and housemade delicatessen along with artisan Texas cheeses, handcrafted breads and more.

Beverage service includes seasonally inspired cocktails, artisanal beers and diverse selection of 200 plus wines (25 percent organic.)

At Sorrel, it's about enjoying a unique culinary experience.
Foodspotting photos
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Diner Reviews
  • "We started with the fried zucchini flowers-delicious! Then the burger-the best burger I've ever had! I'm dreaming of going back"
    Dined on 9/17/2014
  • "The two chefs at Sorrel show their creative side with the farm to market inspired menu and the results are delicious. The service was excellent, among the best I've experienced in a while. I also liked the live videos from the kitchen. You know you have to keep a super clean kitchen if it is constantly shown to your guests."
    Dined on 9/12/2014
  • "When big parties are present, noise level can be deafening!"
    Dined on 9/7/2014
    Dined on 9/2/2014
  • "This was not my first time at Sorrel, but unfortunately this experience was a very bad one, so much so that the manager comped our meal. The waiter had no idea what was on the menu, to start. When I asked if he could hold the cumin on the filet mignon, he answered that the "chef would not make any changes to the menu because it was restaurant week". Mind you, I was ordering from the regular menu... I think the waiter did not know what cumin was. Then they "ran out" of filet mignon before the waiter could put the order in (he waited until after appetizers). He suggested a pork chop which came raw... bottom line, not a great experience... Previous experiences had been very good though. Don't think I will be going back unfortunately."
    Dined on 8/31/2014
  • "I last went to Sorrell about 2 years ago. It was the only time I ever sent a meal back and I eat out frequently. My potatoes croquettes were frozen solid when I tried to eat them. But forgive and forget, and so I returned this weekend. My server was nice and friendly but went AWOL mid-meal and so getting attention was difficult. But what was so awful was my meal. I ordered the pork loin. Basically 3 pieces of off-white meat came covering some off-white mashed potato. My mother is an awful cook but even she would have apologized."
    Dined on 8/31/2014
  • "Very enjoyable dinner well presented but no place for conversation"
    Dined on 8/30/2014
  • "Since Sorren has parted ways with Ray the restaurant has become a huge disappointment! Wait staff was wonderful but food was a huge disappointment. We left without eating!"
    Dined on 8/29/2014
  • "Leaving the Med Center after an appointment, I was looking on Open Table for a place close by for an early dinner. i had previously only visited Sorrel for Lunch and Brunch. Ariel, our server was more than attentive and Ernesto, the GM and every staff member we encountered treated me and my 85 year old Mother as honored guests. The food was unusual for her tastes but because she felt at home she adventured and ordered the duck flatbread to compliment a more familiar "gumbo." I was able to add chicken to my hearty salad and we shared dessert. AWESOME EXPERIENCE!"
    Dined on 8/28/2014
  • "We had a wonderful time again. This place just feels so comfortable and yet so elegant. And the food is always excellent. Never disappointed."
    Dined on 8/24/2014
  • "My partner and I met at this spot 2years ago the night we dined; and wanted to return for dinner, so we sat at the bar this time. It was perfect. Good food. Attentive bartender. Romantic atmosphere."
    Dined on 8/23/2014
  • "Went for dinner with my husband, it is very pricy but the food was very good and service was also good. It's very loud, and the ambience - well, it's more like a better cafeteria look with white table cloth. But again, the food was yummy and we would go back - with clients so the company can pay :)"
    Dined on 8/23/2014
  • "It seems like every time we go to Sorrel, the experience is even better than the last. They have gotten quite pricey, but every once in a while, it's well worth the splurge."
    Dined on 8/23/2014
  • "The server recommended THE BEST red wine and even told us about its origin and flavor. The food was great, and it was a great HRW deal. I secretly wanted to try all of the desserts."
    Dined on 8/22/2014
  • "Excellent menu with quite a variety of choices. I was especially impressed with various gluten-free offerings. One drawback was that some food arrived cold to our table."
    Dined on 8/17/2014
  • "As my department's event planner, I'm always on the lookout for new experiences. We have a vegetarian and a Gluten-Free in our mix, so I thought Sorrel would be a great place for us. The service left quite a bit to be desired as it took a long time to get drink refills and orders taken. Most of us ordered from the HRW menu and received nicely sized portions. One of us, however, ordered from the regular menu and was disappointed in the serving size. Overall, it was nice and different, but I doubt I would return. It is very trendy."
    Dined on 8/14/2014
  • "Great food, just a little loud when private parties get going."
    Dined on 8/13/2014
  • "My friends and I had a great great brunch here during Houston Restaurant Weeks. The food was delicious and the $0.99 mimosas was a pleasant surprise. The only critique I have is that the decor of the restaurant doesn't fit the quality of food, service, and food prices. I would expect at least table cloths."
    Dined on 8/10/2014
  • "This place has some of the best farm to table dishes I've tried, and the service was excellent. The drinks we ordered were made very well. My only complaint is the noise level. We had to ask our server to repeat himself several times. But I guess that comes with an open kitchen concept."
    Dined on 8/9/2014
  • "Went here for Restaurant Week on Friday with my husband and daughter. We all had the fixed menu, all trying different things. It was all great. We plan to get back before the end of August to have what the others had as it was all so good. Service was excellent; attentive but not cloying and with a sense of fun and humor. Highly recommended!!!"
    Dined on 8/8/2014
  • "The service was good but had more expectations of the food. Maybe since we had the HRW menu the food wasn't exceptional! The tomato soup was great.Cocktails were quite strong and so some of us couldn't finish them. Would like to go back to try either their lunch or brunch menus."
    Dined on 8/7/2014
  • "Nice place. Excellent service. The whole bronzino was superb. The vegetable rissotto was poor - mushy, rather tasteless, and then finished off with a pouring of spicey red sauce - 2 of us had this, and it was VERY disappointing."
    Dined on 8/1/2014
  • "no matter what we get, it is fabulous! My children love their French fries!!!"
    Dined on 7/30/2014
  • "I have eaten here before and had no issues but this last time the waiter had no idea what the food was and couldn't explain (the very few) menu items. His service was very slow. I had lamb chops and they came out grossly undercooked. Had to send them back while my husbands food got cold. His duck was tough and had multiple bites of grizzle. Had it been one thing, I wouldn't have even done a review. But both meals and the service were not worth the prices. Won't go back. Better places to spend that kind of money."
    Dined on 7/24/2014
  • "Great food - awesome food A great place to celebrate"
    Dined on 7/24/2014
  • "I had high hopes, but found that of the menus online, most of the things on the current menu were nothing I had viewed previously. The service was outstanding and very attentive for a busy lunch hour, but the food was overall disappointing."
    Dined on 7/24/2014
  • "I ate there with my significant other on Saturday July 19th. I found the food so-so for the price and the wine list was pricey. Service was not very attentive. There are many bistro's like this in town that are better. Also didn't like that I had to valet park when they have a large parking lot."
    Dined on 7/19/2014
  • "Great Restaurant and not far from where we live! I'm a Vegan and they always do something special for my particular needs and the food is delicious!"
    Dined on 7/18/2014
  • "They spilt a whole glass of wine all over my friend and no one ever apologized or offered to take something off the ticket."
    Dined on 7/18/2014
  • "All was delish as always. Great with a group. Love the "Power Lunch" option for three courses for all!"
    Dined on 7/17/2014
  • "This is a neighborhood restaurant that has had to send and give coupons for dinner. We have been going to this restaurant for a few years but have to say the dishes are not very inspired and sometimes just plain bland as was my pork loin and my wife's fish."
    Dined on 7/16/2014
  • "I have eaten brunch, lunch, and dinner here, and each meal has been excellent. This time I had lunch--a delicious daily salad with an added piece of grilled salmon. You can't go wrong having a meal at Sorrel!"
    Dined on 7/16/2014
  • "Dined with friends and offered a bar-height table overlooking the kitchen. Glad we said yes, as we were able to get a good look at several dishes before they went out. We were impressed with the chef's attention to detail. Noise level was a bit high, though. The Lebanese Trio app (hummus, baba ganoush, tabouleh) was so good that one of us ordered it again for her main course! They ran out of the vegetarian dish, but My Hoisin Glazed Pork and Spicy Canton Noodle dish was excellent with nice heat (mild-to-moderate). Service was excellent, with waters frequently refilled and dishes served with proper timing and etiquette. Chocolate cake for dessert was poor/fair - find something else if you're a big dessert fan. Wife's coffee was good."
    Dined on 7/12/2014
  • "A tad loud but in other respects wonderful, food, service spectacular"
    Dined on 7/8/2014
  • "If you're looking for a semi-casual, hip yet fine dining experience, Sorrel Urban Bistro on West Alabama is a great choice. We've been there a handful of times and found their food to be inventive and consistent in quality and flavor. It offers an eclectic mix of American, French, Italian and even Lebanese-inspired dishes. From the lamb-lollipops to the stuffed tomatoes, you know you're getting something original at Sorrels. They also have a nice happy hour of specialty cocktails and well drinks. Last night I have the glazed double pork chop with sears scallops and roasted potatoes and veggies. Deeeelish!"
    Dined on 7/8/2014
  • "Great owner, fine food, a few details need to be refined: a bisque was grainy, and a steak was overcooked on one visit, but things have improved since then."
    Dined on 7/1/2014
  • "We've been to Sorrell several times for brunch and each time have been impressed. We like that it's low-key but great food. The staff is always nice and helpful. The menu changes so you get to try different, seasonal items. You won't be bored...oh, and did I mention 99 cent Mimosas?"
    Dined on 6/29/2014
  • "We shared three things and all were quite good: flatbread, quail, and hallibut. Had a good waiter. The price of the wine is more than it should be however. It was 1 1/2 times the cost for a glass of a bottle of many the wines on the list. I just could not see ordering it."
    Dined on 6/28/2014
  • "Appetizer good, all 3 entrees we tried were terrible"
    Dined on 6/27/2014
  • "We had a baby sip and see party for 40 ppl, great good, great services. My guests love it"
    Dined on 6/24/2014
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