SorellaWe eat regularly at SorellaWe eat regularly at Sorella and have never been disappointed. in fact, it seems to even get better each time....5/8/2013 12:00:00 AMGreat ItalianIf there is better Northern Italian pasta in New York City I sure don't know of it. I get to Sorella once or twice a year and each time wonder why I don't go more often. If anything, they are getting better. My out of town friends loved it, too. Odd location means you can get a table here when other places of this caliber are full. But you should go to Sorella even if Babbo has room.5/8/2013 12:00:00 AMExcellent!Everything from food to decor was great. Service was ever present but not invasive, bartender was friendly, and the broccoli dish and the Gnudi (boiled ricotta flowerettes) were fabulous and my Dante's lamb ragu on homemade pasta was also v good. Everything is made with loving care and love. I'd definitely go back and hope to soon!4/30/2013 12:00:00 AMWONDERFUL MEALReally excellent experience/. One of THE BEST and MOST KNOWLEDGEABLE WAITRESSES ever!! Francesac. Loved the salad and the broccoli appetizer. Terrific cocktail called the Honeypot. Thanks had a fun time!4/27/2013 12:00:00 AMA really delicious, understatedA really delicious, understated meal -- wonderful from beginning to end. The wine list is quite good, and all of our dishes were fresh, unusual, yet not overly crafted.4/24/2013 12:00:00 AMGreat spot!We arrived late to our reservation because of awful city traffic. The hostess could not have been nicer and more accommodating. Its a pretty small place, but its cozy and has a welcoming atmosphere. The food and service were outstanding! One of our friends has allergies and again the wait staff was on top of their game and bent over backwards to make sure we were all comfortable and happy! They'll see us again!4/6/2013 12:00:00 AMPerfectionChef Hearst is astounding. Love her, love her food. The whole experience was perfection. Lamb ragu - yum. Broccoli appetizer was absolutely confounding in its simple goodness. How on earth did she turn broccoli into something that made you want to lick the plate? Where did the kick come from? Homemade pasta stuffed with bacala? Whaaaaat? Oh man and the donuts at the end....perfect. Shamefully could have eaten 10 of those. Salted carmel gelati also extreme yum. The wait staff was very attentive without getting on your nerves in the least. They were extremely knowledgeable and engaging. Would go back anytime. Plan on working out the next day though. It's all about balance :)4/2/2013 12:00:00 AMThe food was amazing! I enjoyedThe food was amazing! I enjoyed every bite. The wait staff was very attentive and down to earth. This is not a pretentious place. I was a little annoyed by one guest who spoke very loud in the small dining room. ;) Still, he left a little while after.3/16/2013 12:00:00 AMAlways special!!!Great cocktails. Loved the Cherry Godmother. The Lamb Tajarin may be one of the best pasta dishes in NY! My Guinea Hen with Black Lentils was perfect as well. Don't forget the desserts either. Overall, a great friendly place with fantastic food.3/15/2013 12:00:00 AMNew favorite placeGreat place. We were running a bit late and called the restaurant to let them know. They were understanding and held our table until we arrived. Everything we ordered was fantastic. Our waitress was very knowledgable with the wine list and gave great recommendations.3/9/2013 12:00:00 AM