Sorella di Zza's Restaurant - Oakland, CA | OpenTable
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Sorella di Zza's
Sorella di Zza's

Sorella di Zza's Details

  • Dining Style: Casual Dining
  • Website: http://www.morezzas.com
  • Email: info@morezzas.com
  • Phone: (510) 839-9124
  • Hours of Operation:

    Brunch: Saturday - Sunday: 12:00 pm - 3:00 pm

    Lunch: Saturday - Sunday: 12:00 pm - 4:00 pm

    Dinner: Sunday - Thursday: 5:00 pm - 9:30 pm, Friday - Saturday: 5:00 pm - 11:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Tapas / Small Plates
  • Executive Chef: Filemon Jimenez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Counter Seating, Delivery, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The wine bar and restaurant are both available for private events.
  • Private Party Contact: Regina (415) 505-3478

Getting there

  • Cross Street: Euclid
  • Parking: Street Parking
  • Parking Details: In addition to regular street parking there is a public garage on the corner of Euclid and Grand the cost is $5
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A word from Sorella di Zza's
A true neighborhood gathering place, Zza’s intimate décor of warm hues and wood accents welcomes you to an evening of low-key elegance, Whether you are in the mood for a simple Italian dinner or a glass of wine from our global list Zza’s is a must!
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Sorella di Zza's
3.4
35 $30 and under restaurant
Featured Reviews
  • "I love this restaurant. The food is incredible, all the ingredients are to fresh! The lasagna is the best I have ever ha..."
    Dined on 4/15/2013
  • "Christopher, the sommelier, is superb, always brings in amazing wines and gladly spends time with you to find the right ..."
    Dined on 3/26/2013
  • "This place is a sleeper. I found it on opentable & was surprised (pleasantly) at how grat the food is (pizza that is to ..."
    Dined on 12/11/2012
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