A unique local history of blending materials and cultures influences the menu of Sorcé, pulling together tastes passed down through generations of Viequense and created with locally sourced and in-season ingredients. Signature dishes include fresh-catch fish marinated in a local mojo recipe;
… Puerto Rican mofongo; stuffed Caribbean lobster; whole coli rubia; churrasco with garlic, brujo oregano herb; and sopa de marisco, a Viequense version of bouillabaisse, or seafood soup. The extensive wine cellar is high on premium wines from around the world, with an accent on vineyards from North and South America, and complimented with an expert list of signature cocktails and specialty rum flights.
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