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  • Sor Tino

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Sor Tino
Sor Tino

Sor Tino Details

  • Dining Style: Casual Dining
  • Website: http://www.sortinorestaurant.com/
  • Email: sortino1@msn.com
  • Phone: (310) 442-8466
  • Hours of Operation: Lunch Daily: 11:30am-3:00pm
    Sunday-Thrusday Dinner: 4:00pm-9:30pm
    Friday and Saturday Dinner: 4:00pm-10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Martin Miranda
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, View, Wine, Wine Bar
  • Catering: Please contact us for more information. We look forward to catering your next important event.

Getting there

  • Cross Street: W. San Vicente Blvd.
  • Parking: Valet
  • Parking Details: Valet Parking on Friday, Saturday, and Sunday. In addition, we have validated parking in the rear of the restaurant.
A word from Sor Tino
Following in the successful footsteps of the Ago's in Los Angeles, Miami, and Las Vegas owner/restaurateur Agostino Sciandri is back in Brentwood. He has "brought Italy to our doorsteps" with a menu offering traditional Florentine dishes. An open kitchen with a pizza oven, small and large distressed wood tables, rush chairs enhances the warm and friendly interior. Sciandri adds, “People don’t come here to look ….they come here to eat." Tino, as he is affectionately known, firmly believes that Los Angeles is destined to be this nation’s foremost restaurant city.Continued
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Diner Reviews
  • "Service was terrible, food was tasteless and there were no prices on the Specials menu or on the blackboard. I don't know if they have changed owners, but this used to be a great little neighborhood restaurant with good food and wonderful service. We won't be going back."
    Dined on 4/11/2014
  • "Love that they make you feel like a regular, appreciate you coming in and the food is always excellent and healthy."
    Dined on 4/4/2014
  • "Sor Tino has long been my favorite Italian restaurant on the westside - the Insalata di Pollipo is the best I've had outside of Italy."
    Dined on 3/25/2014
  • "This was our 2nd time at Sor Tino and it was equally as good as the 1st. It is reasonably priced too. It will continue to be our "go to" choice for dinner before a concert at UCLA Royce Hall."
    Dined on 3/23/2014
  • "Had a wonderful dining experience and we are looking forward to coming back. Everything we ordered was a standout dish. The fettuccine with black truffles was outstanding (we ordered as an appetizer to split) as was the spinach/ricotta ravioli in a saffron sauce. The grilled branzino was simply prepared, yet perfectly cooked and deliscious. We didn't make it to dessert; just too full. The service was a tad slow in the beginning, but we weren't in any hurry and actually enjoyed the leisurely pace. I highly recommend a visit to Sor Tino."
    Dined on 3/1/2014
  • "I've been here at least 4 times and have always enjoyed my food. The ambiance is nice, the staff is friendly and the selection is always interesting."
    Dined on 2/28/2014
  • "Have eaten here before and enjoyed it more then. Had the spaghetti with soft shell crab and was disappointed, pieces of crab not totally edible as it should be."
    Dined on 2/19/2014
  • "Our second visit and we were delighted by the improved service"
    Dined on 2/18/2014
  • "Sor Tino is a wonderful place to go a Italian in Brentwood, There is a great Patio and the food and service are first rate.. burning oven delivers great Pizza as well as great Steaks and the Pasta is all homemade..its a winner!!"
    Dined on 2/16/2014
  • "Decent Italian food, good service, usually fun ambiance"
    Dined on 2/14/2014
  • "Too noisy on the patio to even have a conversation with our friends. Not our style to eat that way. We have been before and enjoyed it, but this was unbearable. Fish platter was pretty good, but the halibut was tough, and the plate not attractive. Sor Tino - You can do better!"
    Dined on 2/8/2014
  • "Terrific margarita pizza-thin crust and very tasty. Delicious eggplant parmigan and pasta Bolognese. However 10.00 for 2 small scoops of coconut sorbet was outrageous and 4.00 for a cup of tea?? Need I say more?"
    Dined on 2/3/2014
  • "The food is wonderful, the service impeccable; and they do not over season. What more could I ask?"
    Dined on 1/30/2014
  • "It's a good size restaurant with large patio area in front. If I lived in that neighborhood, it would be a good fall-back for Italian dining. The food is good and the prices are moderate."
    Dined on 1/26/2014
  • "food was excellent; manager and bus staff very efficient and accommodating; our waiter was annoying and totally inefficient. If not for his service, restaurant would be an excellent"
    Dined on 1/18/2014
  • "Excellent crispy pizza; wild boar ragu is wonderful."
    Dined on 1/16/2014
  • "My wife's pasta with clams was very good, my pasta w/urchin was tasteless and calamari appetizer was very good, unfortunately cold. Bigger problem was the service -- not only very slow, but attention was more given to "locals", while we were sitting in the back of the patio and because there was only one old heater with only 2 functions -- very hot or closed -- the "locals" demanded the heater closed, while our request for a little warm was accepted only for a minute and so we had to eat with coats on and still freezing. Being it Saturday ( though at 6:30 PM), the inside room was "reserved" for locals and our reservation was only patio..."
    Dined on 1/11/2014
  • "My girlfriend and I recently dined at Sor Tino. The restaurant is great for dates and special occasions: It has good lighting, it's not too quiet or loud, and has a nice enclosed patio. The service is good too. Unfortunately, it's quite pricey and the food doesn't really deliver given the price. We had the mushroom risotto and butternut squash ravioli with saffron. The risotto was okay-- a bit undercooked and bland. The ravioli was better, but still lacked flavor, even with the saffron. Overall, pretty average Italian in a city with plenty of good Italian options."
    Dined on 1/11/2014
  • "Have been going to this restaurant for quite a long time. Why, because it is consistently good. Sor Tino is owned by Agostino Sciandri, owner of Ago, Caffe Roma and Toscanova. You will see him each night at one of these restaurants, on the way to the others. This is he reason that the food and service are first rate. Thanks to Ago, we have places to go where the food is great, the quality extremely good and the service, without the now very annoying waiters telling you "this is my personal favourite" (who cares) and 'good choice, excellent choice"....I highly recommend any of his restaurants and, no I am not related to him."
    Dined on 1/8/2014
  • "We really enjoy Sor Tino. The food and service is always great and the atmosphere is perfect."
    Dined on 11/23/2013
  • "So good. Continue to think this is the best gnocchi in town, and the new dish we tried, rigatoni with sausage and rapini, was equally stellar. Hazelnut torte remains a favorite as well, though seems like the portion size has gotten a little smaller. Overall, just adore this restaurant, and while it is pricey, the quality of the food make it feel worth the value."
    Dined on 11/14/2013
  • "We made our son's 32nd. birthday party at Sor Tino last week. The food, from appetizer pizzas to white truffle pasta, was terrific! Personally, my favorite is their baby artichoke, frisee and shaved parmesan salad. It's light, fresh-tasting and lemony. I love it!!!! Everyone was happy with their respective selection. I had had a cake and centerpieces delivered. When I arrived, the centerpieces were placed appropriately on the large table. Giorgio helped us make several wine selections for the table, which turned out to be perfect and delicious! BTW--The restaurant did not charge a cutting charge for the cake, which is unusual, and was appreciated. Sor Tino is a neighborhood gem, perfect for foodies and we recommend it."
    Dined on 11/6/2013
  • "Great Italian food with courteous service. Consistently good always a nice place to go."
    Dined on 10/12/2013
  • "Poor service, asked three times for balsamic vinegar and oil for bread, slow getting meal, requested garlic in pasta which was not recommended by waiter and the pasta was too bland"
    Dined on 7/27/2013
  • "Because there are multiple Italian restaurants very nearby, I would not recommend this one. The food was well prepared and tasty but not wonderful for the high prices. It is very popular and was crowded so the neighborhood seems to be very accepting. It does have a large outdoor eating area."
    Dined on 7/20/2013
  • "Just a great 'go-to' place when we want terrific food and a nice atmosphere."
    Dined on 5/3/2013