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  • Sophia's Restaurant and Tapas

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Sophia's Restaurant and Tapas

Sophia's Restaurant and Tapas Details

  • Dining Style: Casual Elegant
  • Website: http://sophiasrestaurantandtapas.com
  • Email: mgossum@comcast.net
  • Phone: (770) 817-4230
  • Hours of Operation: Dinner: Monday - Sunday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Two party rooms- one semi-private, as well as one grand full private room.
  • Private Party Contact: Marian Gossum (770) 817-4230
  • Special Events & Promotions: Specializing in Wedding Receptions, Rehearsal Dinners, and Seminars.

Getting there

  • Cross Street: New Location coming soon
  • Parking: Public Lot
  • Parking Details: Ample parking
A word from Sophia's Restaurant and Tapas
Sadly we have closed this location, but we are reopening just down the street.Same name, same great food and same owner. See you soon :)

The warm elegance at Sophia's is perfect for any event or special occasion, whether a romantic dinner for two, a family reunion, rehearsal dinner, or even the wedding itself! Our extraordinary menu of Italian flavors along with our experienced, dedicated staff will exceed all of your dining expectations. We have two beautifully designed event rooms that are the perfect space for any occasion, small or large. With over twenty years experience, we are passionate about making your special event memorable and personalized down to the last detail.

Visit us online to find out more at sophiasrestaurantandtapas.com
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Diner Reviews
  • "We searched for Italian restaurants in Alpharetta area on Open Table and found this one. The menu is excellent with additional specials. Everything from the bread, wine, appetizers to dessert was excellent quality and delicious. We made a reservation for 7:00 and were seated when we arrived. Wait staff was attentive. We will definitely take some friends and go again. They have space to accommodate large parties as well."
    Dined on 1/11/2014
  • "We had a great night. The food was delicious and the waiter was so helpful. I had the chicken cactorie which had the chicken falling off the bone tender. My husband had the salmons,also great. But the best was the cod picatta . We will be back. They have a private room fir small or large parties."
    Dined on 1/7/2014
  • "Food is always great at Sophia's and we were seated promptly having a reservation. Since we booked a table for 2 for New Year's eve, it seemed like extra tables had been added and we felt very cramped. Server was attentive and we enjoyed our dinner. Next time, we will go back not on a Holiday."
    Dined on 12/31/2013
  • "A little hectic on new years eve but will definitely return."
    Dined on 12/31/2013
  • "Apparently New Years Eve is not the best night to go try out a new restaurant, but it turned out okay. The food was good, we had a great waiter, but the manager was really wigged out and had a hard time when we told her we did not want a table in the back right by the kitchen doors (in spite of our reservation being early enough we would be gone before the crush hit.). Bacon wrapped dates and the bruschetta were outstanding!"
    Dined on 12/31/2013
  • "We spent our Christmas Eve at Sophia's Restaurant and we had a great time. The food was very good. The table were very spacious and the atmosphere was very relaxing. We will be happy to come back"
    Dined on 12/24/2013
  • "The highlight of my visit was the unforgettable attention to the service. From all the restaurants I have visited, I don't recall my table leaving as happy with the way we were treated. Our waiter, Dewitt was friendly and professional, informed us of any anticipated delays, made excellent recommendations throughout the night and even shared a toast with us prior to our leaving. What made the night even better was that the food was also very good. The bread with the olive oil and the best balsamic glazing I've tasted was a great start. The lamb osso bucca, meatball rollitini, special fish and dessert tasted great. The restaurant looks classy and well decorated with comfortable seating. Highly recommended to at least visit once."
    Dined on 12/13/2013
  • "Went with colleagues on a Monday. It was dead quiet but the cocktails were great as was the wine. the server was really on and the food was decent tapas. would go back."
    Dined on 10/15/2013
  • "Made a 6:30 pm reservation through open table Thursday. Arrived at 6:30 and seated immediately. Only 2 other tables occupied when we arrived. Waited 11 minutes but never saw a waiter. Four additional groups of people were seated at different tables when I noticed a waiter arrived at the LAST table that was seated and introduced himself as "I'm Chris and I'm the only waiter here tonight." No need for us to cause a scene. We'll come back another night when they have enough wait staff. Was disappointed in the service we never received so we ended up eating pizza next door. Maybe we'll return another time when we can get served at a more timely manner. Never got to taste if the food is still wonderful but the service was not."
    Dined on 11/7/2013
  • "A nice way to take a break from other things in our busy week."
    Dined on 10/11/2013
  • "Nice place - great server/service - open with suggestions - upgrades if out of anything - our Father's 83rd Bday got us a free toast of dessert wine/prosecco - enjoyable - great tasting tapas & entrees -"
    Dined on 10/12/2013
  • "Starters we got the bacon wrapped dates which were ok, nothing special, but we only got 5 of them. Main dishes Scallops were incredibly fishy tasting and my old fashion tasted like water. My wife liked her chicken and pasta dish. Cost us $77 with 2 aps, 2 entries and 1 drink. Seemed way over priced. Will not be going back."
    Dined on 10/5/2013
  • "Chose this place based on Open Table reviews while traveling on business, no regrets!! The service was friendly and attentive, the food was amazing and the outdoor patio seating was comfortable and relaxing. My colleague and I were shocked at the cool presentation for the bruschetta. The pork braciole was delicious and the taste of Sophia's was awesome too!"
    Dined on 9/17/2013
  • "Good italian selections, but some dishes lacking traditional flavors. The sausage and braciole were nicely seasoned, but not much garlic, basil or oregano noticeable in any of the dishes our party ordered, except for the pizza. Nice wine list. The service was outstanding on this slow saturday evening and the after dinner toast with our server was a nice touch."
    Dined on 8/3/2013