Sonterra Innovative Southwest Grill captures the spirit of the American Southwest in both atmosphere and culinary flair. All menu items are prepared from scratch daily using local and organic ingredients whenever possible. We source locally, whenever possible, from small producers to offer fresh,… chemical-free, delicious produce. Our beef is raised in pastures, never feedlots. We serve fish from sustainable and wild populations that are not endangered.
Awards: Overall Champion de Cuisine Trophy & Best Appetizer at the 2013 Colorado Restaurant Association’s 18th Annual Food & Wine Expo.Continued