Sons & Daughters Restaurant - San Francisco, CA | OpenTable
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Sons & Daughters
Sons & Daughters

Sons & Daughters Details

  • Dining Style: Casual Elegant
  • Website: http://www.sonsanddaughterssf.com
  • Email: info@sonsanddaughterssf.com
  • Phone: (415) 391-8311
  • Hours of Operation: Wednesday-Sunday 5-9:30pm
  • Cross Street: Powell
  • Public Transit: Cable car at Bush/Powell
  • Parking: Public Lot
  • Parking Details: Sutter Stockton garage at the corner of Sutter & Stockton streets
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Modern European
  • Executive Chef: Matt McNamara, Teague Moriarty
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine

Getting there

A word from Sons & Daughters
Sons & Daughters is influenced by the seasons, unique elements of their garden, and the surrounding bay area. The approach to the food is thoughtful, delicate, and displays clarity of ingredients. Our tasting menu is 98 dollars.
The garden is located on one acre in Los Gatos, California and contains expansive boxes, a greenhouse and an orchard. The restaurant’s garden grows a variety of flowers, greens, herbs, vegetables, fruits and snails specifically for Sons & Daughters.
The wine program is unique, with wines that balance, enhance and pair the light and playful food. The 22 seat dining room is welcoming and wraps around a lively open kitchen which plays an active role in the dining experience.
Thank you.
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Sons & Daughters
4.7
125 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies