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  • Sons & Daughters

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Sons & Daughters
Sons & Daughters

Sons & Daughters Details

  • Dining Style: Casual Elegant
  • Website: http://www.sonsanddaughterssf.com
  • Email: info@sonsanddaughterssf.com
  • Phone: (415) 391-8311
  • Hours of Operation: Dinner: Tuesday, Wednesday 5:30 - 9:30 Thursday, Friday, Saturday 5:30 - 10:30
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Matt McNamara, Teague Moriarty
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: Powell
  • Public Transit: Cable car at Bush/Powell
  • Parking: Public Lot
  • Parking Details: Sutter Stockton garage at the corner of Sutter & Stockton streets
A word from Sons & Daughters
Sons & Daughters brings sophisticated cuisine in a comfortable setting to Nob Hill/Union Square. Chef owners Matt McNamara and Teague Moriarty aim to create a dynamic, interesting, and approachable dining experience. They have teamed up with young sommelier Carlin Karr to create an equally unique wine program that focuses on food-friendly eclectic wines. The experience at Sons & Daughters involves a seasonal coursed out menu using fresh ingredients from the restaurant’s garden and the surrounding Bay Area. The small intimate dining space surrounds a lively open kitchen, providing a distinctive setting for a unique dining experience. Continued
Sons & Daughters
4.5
139 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerSan Francisco
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