sonora restaurant - Port Chester, NY | OpenTable
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Sonora Restaurant
Sonora Restaurant

Sonora Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.sonorarestaurant.net
  • Email: sonorarestaurant@yahoo.com
  • Phone: (914) 933-0200
  • Hours of Operation: DINNER:

    Sunday - Thursday: 4:30pm - 9:00pm,

    Friday - Saturday: 4:30pm - 11:00pm

    Sunday Brunch 11:00am - 3:00pm

    LUNCH
    FRIDAY 11:30 AM

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin American, Latin / Spanish
  • Executive Chef: Rafael Palomino
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: It is not too late to make your event or party unforgettable! Let us cater it for you! When your guests find out that Rafael Palomino is catering your event, they’ll all want to be the first to arrive. Serve them mojito, caipirinhas or sangria upon their arrival – the conversation will be off and running in no time! Don’t hesitate-call us and let us take care of everything. While our focus is on food, we provide rentals, bar service, entertainment and we can help you find the perfect setting for your party. We have passion for all the details that will make your next event a success.
  • Private Party Facilities: Contact our experienced catering manager if you are interested in hosting a private event in one of our dinning rooms. We can accommodate small and large groups for social events and corporate meetings. We will work with you to design a menu that will delight both you and your guests.
  • Private Party Contact: Alexander Vanegas (914) 933-0200
  • Entertainment: Sunday Brunch live acoustic music.

    Special events once a month check our website for more information, on cooking classes, wine tastings, tango nights, samba nights, salsa nights
  • Special Events & Promotions: The private dinning rooms are available for lunch and dinner seven days a week. Our rooms can accommodate a minimum of 10 people and a maximum of 110 of your guests.



    Contact our experienced catering managers.

Getting there

  • Cross Street: Willet Avenue
  • Public Transit: We are 5 minutes away from Port Chester metro north.
  • Parking: Valet
  • Parking Details: Our parking lot fits up to 30 cars, professional valet parking on special events, some holidays and weekend
A word from Sonora Restaurant
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.Continued
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Sonora Restaurant
4.4
174 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "First time at Sonora but plan to go back soon,We sat out side and the ambience was great. Everything was fantastic from ..."
    Dined on 5/15/2013
  • "Huge chunks of lobster; quinoa as "rice" in the veggie dish a nice touch. Disappointing special ceviche appetizer, whic..."
    Dined on 5/13/2013
  • "My husband, kids and I dined at Sonora on Cinqo de Mayo to celebrate my husband's birthday. We had several items from th..."
    Dined on 5/8/2013

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